Pacifica Cantonese Menu & Prices — Manchester

King prawns, King Scallops & Squid (GF)

A selection of salt chilli king prawns, squid, deep fried phoenix prawns, crispy fish fillet, paper wrap prawns with seaweed.

Glass noodles topped with, crushed garlic, ginger, chilli, black beans infused with Fresh King Prawns.

King Prawns, King scallops and Squid in sweet & spicy ginger, garlic & chilli sauce

The subtle flavour of ginger & spring onion oil with light soy sauce

Flavourful chilli bean sauce infused with hoisin & oyster sauce topped with crumbly cashews.

Textured squid slices fried, with onions, garlic, ginger, chilli & black bean sauce.

Fresh fillet of Sea bass wrapped in Chinese leaves and then infused overnight with black pepper, ginger, spring onions. Just divine!

Perfect match stir-fry with onions, garlic and adding Chinese shaoxing cooking wine.

Made from wheat gluten deep fried to a crisp to be rolled in pancakes with hoisin sauce and salad.

They include Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, spring rolls and seaweed. (Minimum 2 people).

If you like ribs, then you'll love our Pacifica Ribs, available with a choice of flavours: Roasted BBQ | King Do | Chilli Salt

The chef creates a sweet, fragrant, spicy and salty blend when he makes this dish, using chicken wings which are fried until caramelised in a mix of dried shrimps, shallots, garlic, sesame seeds and coriander. Finally, he stir fries the wings in sweet and sour sauce and honey until thickened.

Fresh crispy iceberg lettuce leaves are used to wrap finely diced bamboo shoots, corn, carrots, straw mushrooms, cashew nuts and spring onions into a refreshing taste.

Minced King Prawns smothered on toast and thrown in sesame seeds.

Textured squid slices fried in light batter tossed in spicy salt, garnished with garlic chilli and spring onions.

Chicken and bamboo strips are infused with five spice and oyster sauce before being rolled into pastry and then deep fried.

Fresh pieces of carrots, mange tout, bamboo shoots, Chinese mushrooms and fresh baby corn in vegetarian five spice sauce are all wrapped in pastry before being deep fried.

This unique and special dish is served in a black pepper sauce after flamed onions with ground whole peppers have been wrapped in a thin slice of tender steak.

Delicious tender duck rolled in pastry.

We call this Chilli Salt because although the classic salt and pepper taste, we add a chilli kick!

A fluffy Chinese style omelette

Succulent pieces of chicken, sweetcorn and egg to create this traditional classic soup.

Our Chef creates this exceptional classic favourite containing a variety of shrimps, pork and fresh vegetables cut into strips and blended with our very own secret hot and sour flavour.

Our soft dumplings created on-site are filled with minced prawns and pork and served in a light soup with Chinese leaves and a touch of Oyster sauce.

Means 'cook and sell' because of their unprecedented popularity. These egg noodle wrappers are filled with a mixture of pork and prawns and are just delicious.

This succulent deep fried minces beef dumpling is full of flavour served in a pastry roll.

This dish is best served with hot chilli sauce to help bring out the best flavours from this minced prawn and winter bamboo shoots which are carefully folded into a wheat starch blanket.

Char Siu means BBQ pork which we use to fill small buns to create a slight sweetness to this favourite dish.

We fill dumplings with pork, prawns, Chinese leaves and ginger and then steam them before pan frying to a crisp edge. We love this best when served with Chinese red vinegar.

Chef has this to an art where he takes minced prawns together with chicken and folds this mixture into an egg noodle wrap before deep frying it. Our chef says you must try this with salad cream.

This dumpling contains a mixture of seasonal vegetables; it's steamed before pan frying to a crisp edge.

Chef deep fries minced prawns with chicken that has been rolled in crispy rice paper to create this delicious Dim Sum dish.

Another delicious type of deep fried Siu Mai mixture of Pork & Prawn.

King prawns in a light tapioca flour batter with sweet & sour dipping sauce.

Crispy wrapped minced chicken in wheat flour served with sweet & sour sauce.

A great way to sample this Chinese speciality platter which includes steamed Har Gau, Siu Mai, Char Siu Bao, Wor Tip and Crispy Seaweed (minimum 2 people).

Glass noodles topped with crushed ginger, ginger, chilli, black beans infused into fresh king prawns.

Nothing tastes quite like this dish when chef sears, then pan fries sea bass in ginger, spring onion, chillies and shallots, top with light soy sauce, leaving a crispy skin and delicious dish.

A prime Lamb Chop, pan fried with ginger, garlic, onions & coriander.

Our chef uses fresh prawns, king scallops & squid, adding an egg as the soup comes to the boil.

This vegetarian dish contains slices of aubergine which we dip in batter, toss in spicy salt and then garnish with garlic chilli and spring onions (we can omit the egg from the batter for vegans).

This is a classic dish that is made from shredded spring cabbage and flavoured with a Pacifica blend of seasoning and ground fish, however just ask and we'll make it suitable if you're vegan by adding cashew nuts. One of our favourites!

Cooked Medium Rare, Medium or Well Done. Cantonese Sauce, Black Pepper Sauce, Satay Sauce (N) or Black Bean Sauce.

Fresh ginger and aniseed are used to flavour this dish before we stir-fry peppers, shallots, coriander, sesame seeds and chilli. Tender strips of fillet are cooked to your liking with an aromatic fusion of flavours.

Strips of tender beef are stir-fried in tangy fruity, rich sauce with chillies to a crispy finish.

This unique recipe found only here at Pacifica Cantonese is made from fresh slices of chicken with a spicy coating and served with sweet and sour dip.

Our fresh chicken is marinated in full satay sauce for intense flavour before you receive four skewers and a traditional peanut sauce.

Chef finely chops the garlic, coriander, sesame and honey so that the chicken can marinate overnight, before being pan-fried.

First, we blanche the Pak Choi and then we stir-fry it in a light garlic sauce with traditional Chinese vegetables. A vegetable probably found in most homes in Asia.

Chef has this to perfection when he stir fries fresh carrot, onion, spring onion, bean sprouts and ginger strips before adding Shaoxing cooking wine which is reduced to create a clear sauce.

Fresh broccoli fried in light batter with salt & pepper seasoning.

Thin rice noodles are stir-fried while the chef adds a mild curry mix to the vegetables.

Fresh fillet of sea bass wrapped in Chinese leaves and then infused overnight with black pepper, ginger, spring onions, just divine.

This all time classic favourite is carefully prepared but the chef, starting by stewing the duck in mixed herbs and soy sauce until tender and then it's deep fried to a crisp. When we bring this to your table, you need to roll the duck in pancakes with hoisin sauce and salad, amazing!

Pieces of fillet steak in delicious fruity, rich sauce

Marinated chops of lamb in hoisin soy sauce, pan fried and flamed in a wok

Succulent pieces of chicken with a spicy coating served with a sweet & sour dip

King prawns in light, crisp batter tossed in sweet & sour sauce

Pieces of cod fillet, in a light crisp batter to go with the classic sauce

First choose from

A delicious and very popular fruity rice sauce.

This is a pepper sauce made from crushed whole peppercorns

A classic in Chinese Cuisine

A much heavier flavoured classic in Chinese Cuisine

A sweet & spicy crushed ginger, garlic & chilli sauce

A spicy, fragrant sauce

Chilli & spicy salt, a dry aromatic dish

Cantonese style

Made from wheat gluten, deep fried to a crisp to be rolled into pancakes with hoisin sauce and salad.

Very fragrant and sumptuous

Made from wheat gluten, deep fried to a crisp and tossed in sweet & sour sauce

A much heavier flavoured classic in Chinese Cuisine

Light garlic sauce, traditional Chinese vegetables cooked in most homes in Asia

Carrot, onion, spring onion, beansprouts & ginger strips, flamed in clear sauce, crunch in every bite!