Kro Bar Menu & Prices — Manchester

Germany (5.0%)

Spain (4.6%)

Manchester (4.5%)

Session pale ale (4.2%)

Session ipa (4.8%)

Pale ale (4.1%)

Session ipa (4.3%)

Tropical ipa (5.5%)

(4.1%)

(5.3%)

(4.8%)

(4.5%)

(4.0%)

500ml (5.4%)

500ml (5.4%)

500ml (4.8%)

500ml (5.3%)

500ml (5.2%)

500ml (2.5%)

275ml (4.8%)

330ml (8.5%)

330ml (7.0%)

330ml (8.5%)

330ml (6.6%)

330ml (10.5%)

375ml (3.5%)

375ml (2.5%)

375ml (2.5%)

375ml (4.0%)

330ml (5.0%)

500ml (5.0%)

330ml (5.1%)

330ml (4.5%)

330ml (5.5%)

355ml (5.0%)

330ml (5.4%)

330ml (0.5%)

500ml (0.5%)

330ml (0.5%)

440ml (0.0%)

355ml (0.4%)

330ml (0.0%)

330ml (1.0%)

Australia

Italy

South africa

Chile

Chile

South africa

Australia

6oz. chargrilled handmade prime beef patty, tomato salsa.

Juicy plant based burger, tomato salsa. (vg)

6oz. handmade prime beef patty, cheese sauce, crispy onions, jalapeños, bbq sauce.

Hot and spicy chicken fillet burger. Sour cream

Pork ribs slow cooked in our secret recipe marinade with chunky chips.

Chicken in a rich red pesto and cream sauce with gluten-free casarecce pasta, topped with parmesan.

(V)

Beer battered fresh haddock fillet, chunky chips, homemade tartare sauce, mushy peas.

Tortilla chips oven baked with cheese finished with jalapeños tomato & herb salsa, guacamole & sour cream. (v/vg)

Garden pea & spring onion, topped with poached egg. (v)

Fresh homemade classic with garlic bread.

Fresh homemade classic with garlic bread.

Grilled gammon steak, chunky chips, fried egg or pineapple.

Cos lettuce, boiled egg, parmesan cheese, croutons and homemade caesar dressing. (v)

Falafel balls and crunchy semolina coated halloumi pieces, mixed baby leaves, olives, cucumber and a minted yoghurt dressing. (V)

Either marinated chicken or cauliflower florets in crispy bang bang coating, mixed baby leaves, chopped tomato, peppers & red onion, toasted pumpkin seeds & pine nuts with herb oil and sweet chilli mayo. (vg)

Grilled goats cheese, pickled beetroot, pine nuts, peppers & red onion, cherry tomato, baby leaves, balsamic glaze. (v)

Poached salmon fillet, danish potato salad, boiled egg, capers, asparagus, red onion, mustard & dill dressing

Crushed tortilla chips, salsa, grated cheese, sour cream & jalapeños.

Caramelised onions, tomato ketchup & mild mustard.

Cheese sauce (or vegan cheese sauce) crispy onions & jalapeños.

Beef chilli (or vegan chilli) & grated cheese.

Ask for today's flavour.

Whipped cream, meringue and mixed berries, blended together in our twist on the classic dessert.

Fresh cream or vanilla ice cream. (V)

Danish pork and veal meatballs, sautéed potatoes, sweet red cabbage and red wine gravy.

Pan-roasted pork, sautéed potatoes, red cabbage and gravy.

Danish style beef burger with pickled cucumber, crispy onions, sautéed potatoes and loads of gravy.

Danish style hash of diced pork, potato & caramelised onion. Finished with worcestershire sauce, fried egg and beetroot.

Smoked salmon, gravadlax, breaded plaice, greenland prawns, marinated herrings, potato salad, boiled egg & caviar. Selection of breads.

Breaded plaice fillet with chunky chips and danish remoulade.

Danish pork and veal meatballs, sautéed potatoes, sweet red cabbage and red wine gravy (frikadeller)

Pan-roasted pork, sautéed potatoes, red cabbage and gravy (flæskesteg med rødkål)

Breaded plaice fillet with chunky chips and danish remoulade (rødspættefilet)

Danish style beef burger with pickled cucumber, crispy onions, sautéed potatoes and loads of gravy.

Danish style hash of diced pork, potato & caramelised onion. Finished with worcestershire sauce, fried egg and beetroot.

Smoked salmon, mussel pearls, breaded plaice, greenland prawns, two types of herring, potato salad, boiled egg & caviar. Selection of breads (fiskefad)

(Vg)

(Vg)

(Vg)

(Vg)

(V)

(Vg)

Danish tender pork with crackling and pickled cucumber, frikadeller and sweet red cabbage, breaded plaice with remoulade and lemon, medister sausage with beetroot, roast beef, prawn and egg mayonnaise with caviar and potato salad.

Greenland prawns with mayonnaise, lemon and cress, breaded plaice with remoulade and lemon, scandinavian gravadlax with mustard and dill dressing, smoked salmon and capers, egg mayonnaise and caviar, cured herrings with rings of onion and roast smoked salmon.