The Millgate Pub Menu & Prices — Manchester

Houmus, beetroot relish, gooey cheese dipping sauce, pressed rapeseed and balsamic (V) (Good for sharing)

ginger, garlic & chilli sauce and toasted sesame seeds (V)

with warm bread and butter (VGA)

with pickles and apple & ale chutney

with lemon and dill aioli

with stout BBQ glaze

with crusty mop up bread (V)

with curry mayonnaise and mango chutney (VG/NGCI)

studded with garlic & herbs, served with warm apple, warm breads, crudites and seasonal fruit chutney (V) (Good for sharing)

with thick cut chips and mushy peas. Lrg 16.45

bread and butter with curry sauce

with cauliflower cheese, seasonal vegetables, sage & onion stuffing, a chipolata, ruffled roasties & chicken gravy

with steamed rice, Bombay potatoes, onion bhaji, garlic naan, mango chutney and mint yoghurt.

6oz rump steak, sautéed peppers & onions, topped with gooey cheese sauce and jalapeños, served on ciabatta with skinny fries

thick cut chips, garden peas or mushy peas and gravy

thick cut chips, garden peas, mushy peas or baked beans and cheese & chive cream sauce (V) or gravy (V)

sustainably sourced hake, salmon, smocked haddock & king prawns in a creamy leek sauce, with garden peas & warm mop up bread

rice, edamame beans, broccoli, avocado, cherry tomatoes, spinach & pink pickled onions. finished with toasted sesame seeds and a honey & soy dressing (NCGI) Add Griddled halloumi +4.00 Add Griddled chicken breast +4.00

with sauteed potatoes, buttered greens and parsley cream (NCGI)

served in a tortilla basket with steamed rice (VG)

with melted onions and ale gravy (VGA)

with bubble & squeak, honey glazed root vegetables and gravy (NCGI)

with cheesy mash, buttered greens and grain mustard gravy (NCGI)

with BBQ dipping sauce (V)

(V)

Thick cut chips topped with pulled BBQ beef brisket and three cheese melt (NGCI)

with garlic mayo (VG/NGCI)

with classic vinaigrette (VGA/NGCI)

with three cheese sauce

Two beef patties, BBQ pulled pork, dry cured bacon, baby gem, sliced tomato, dill pickle, relish & Monterey Jack melt, topped with an onion ring, served with skinny fries and coleslaw

dry cured bacon, gooey cheese sauce & jalapenos, chilli salsa, dill pickle, baby gem & sliced tomatoes topped with ale battered onion ring, with skinny fries & coleslaw (VG)

melted onions, baby gem, dill pickle & sliced tomato, topped with an apple fritter, served with skinny fries & coleslaw

Spicy bean burger, vegan cheese, houmous, dill pickle, tomato, baby gem & salsa, with skinny fries and coleslaw (VG)

thick cut chips, roast tomatoes, ale battered onion rings and buttered garden peas (NGCI)

4oz Sirloin, 5oz gammon, farmhouse sausage and chicken breast served with fried egg, ale battered onion rings, buttered garden peas and thick cut chips

thick cut chips, roast tomato, ale battered onion rings and buttered garden peas (NGCI)

custard or pouring cream

with dark chocolate sauce and vanilla ice cream (V/NGCI)

with clotted cream ice cream (VGA)

with mulled berries and cream (V)

with custard and raspberry sauce

choose from Strawberry, Vanilla or Chocolate, served with warm toffee sauce, wafer & marshmallows (V)

with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings

with vegan gravy (VG)