James Martin Manchester Menu & Prices

Lemongrass, lime leaf, green chilli (kcal 558)

Black garlic, lovage emulsion, potato mousse (kcal 573)

Smoked chalk stream trout, violet potato (kcal 510)

Green curry sauce, fermented kohlrabi (kcal 518)

Barbecued, pickled and raw summer vegetables, beetroot custard (kcal 376)

Cider braised cheek, apple, turnip, black pudding (kcal 547)

Courgette, tempura courgette flower, lobster cream, lemon verbena (kcal 785)

Bbq pineapple, enoki mushroom, miso caramel, pak choi (kcal 1197)

Isle of wight tomatoes, romesco, spring onion, basil (kcal 958)

Smoked shoulder, lamb-fat potato, black olive, charred gem, mint (kcal 852)

Confit leg croquette, sweetcorn waffle, hen-of-the-woods, leek (kcal 1112)

Courgette fritter, preserved lemon, salsa verde (kcal 579)

Rosemary, confit garlic

Braised lettuces and garden peas with smoked bacon

Truffle mayonnaise

Caramelised onion salt

Baby gem lettuce, pancetta, anchovies, parmesan

Four cheese sauce, fresh macaroni

The most tender cut of beef, very lean and comes from the lower-middle of the back

Delicious small rim of fat, which renders to carry flavour within the steak, recommended medium rare

Generous marbling of fat, which renders the most tastiest of steaks. Recommended medium/medium rare

The chateaubriand is classed as the "best of the best" when it comes to beef steaks, it consists of the fillet head and is very lean and very tender. It will be expertly carved at your table.

And whipped butter

Black truffle oil, artichoke crisps statua pinot grigio, veneto, italy

Pickled winter vegetables, coal oil, charcoal cracker paddock chardonnay, south eastern australia

Onion ash, beer, parsley pearl barley risotto, beef fat carrot santa rita gran hacienda merlot, central valley, chile

Orange blossom tuile, charred orange

Chocolate mousse, yoghurt sorbet, cocoa nib tuile vaporetto prosecco, veneto, italy

Plum hoisin, shemeji mushroom, rhuboshi, vitelli prosecco, veneto, italy

Lemongrass, kaffir limeleaf, green chilli, the paddock chardonnay, victoria australia

Green curry, kohlrabi kimchi, samphire, coriander and lime, statua pinot grigo rosata, veneto italy

Ox cheek bon bon, bone marrow crust, truffle potato terrine, bordelaise sauce, gran hacienda merlot, central valley, chile

White peach parfait, amaretti biscuit, raspberry and schnapps sorbet, the bulletin, california, usa

Netherend butter

Plum hoisin, chilli and garlic, coriander

Lemon, basil and frisee

Tomato beurre blanc, fennel pollen and chamomile, crisp piquillo brandade

Summer cherry, pomme fondant farci, hen of the woods and port jus

And it's own ice cream

Treacle and fennel bread

Truffle mayonnaise sage and onion pat

Avocado and lime

Cream cheese and watercress

Port poached fig, cream cheese

Caramelised banana, kalamansi lime

Blackberry ganache, apple compote

Date cream, milk chocolate

Warm scone, whipped clotted cream, homemade raspberry jam

Served traditionally with your choice of one of our speciality teas (speciality coffees also available)

Blend of ceylon and assam tea full bodied with a coppery coloured brightness

Large black china tea scented with bergamot coupled with delicate blue cornflower petals

Infused with lemongrass essential oils in flowers produce a pleasant aroma and a fruity character a beautiful yellow cup which gives way to a sweet juicy flavour of camomile

With green tea leaves famous for its refreshing virtues and with a delicate natural mint scent

An incredibly smooth tea with a subtle sweetness it leaves a refreshing aftertaste reminiscent of plum

Fruit blend with hibiscus, rosehip, apple pieces and orange peel, rounded off with delicate edge of rose petals

Special chai blend mixed with vanilla black tea

Flavoured with three of the most renowned tropical fruits

Jasmine infused with rose petals and rose buds, a delicate tea with a light floral and natural jasmine taste

Beetroot, smoked mayonnaise, vitelli prosecco doc, italy

Burford brown yolk, black garlic, lovage, the paddock, chardonnay, australia

Curry, coriander, lime, il conto vecchio pinot grigio, italy

Yorkshire rhubarb, chicory, celeriac, santa rita gran hacienda merlot, chile

(Optional course - supplement £13)

Toasted milk sorbet, warre's port, douro valley, portugal