
Pub
Ape and Apple Menu — Manchester
28-30 John Dalton St, Manchester M2 6HQ
- Rating
- 4.3 ★1,657 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionStarters
This venue lists its dishes without prices.
Starters4 dishes
- Cheddar Topped Garlic And Herb Baguette
(753 kcal, v)
- Crispy Mozzarella Sticks
With sweet chilli sauce (452 kcal, v)
- Crispy Breaded Garlic Mushrooms
With garlic mayonnaise (480 kcal, v)
- Crispy Chicken Wings
With garlic mayonnaise and bbq sauce (681 kcal)
Mains8 dishes
- Joseph Holt's Beer Battered Fish And Chips
Hand battered fish in joseph holt's beer batter with tartare sauce and your choice of peas or mushy peas (1350 kcal)
- Cheese And Onion Pie
Our classic lancashire, cheddar, onion and mashed potato pie. With baked beans, cheese sauce and your choice of chips or mash (1917 kcal, v)
- Steak And Joseph Holt's Ale Pie
With chips, peas and gravy (1663 kcal)
- Chicken Tikka Masala
Marinated chicken breast pieces in a creamy, mildly spiced masala sauce. With rice, naan bread and dressed salad (1009 kcal). Add poppadoms and mango chutney for £1.35 (179 kcal).
- Jackfruit And Pepper Balti
Shredded jackfruit, red onion and red and yellow peppers in a mildly spiced tomato curry sauce. With rice, poppadoms and dressed salad (581 kcal, v, ve)
- All Day Breakfast
Cumberland sausage, bacon, bury black pudding, chips, tomato, two fried eggs and baked beans (1303 kcal)
- Scottish Scampi And Chips
With tartare sauce and your choice of peas or mushy peas (1037 kcal)
- Wexford Chicken
Chicken breast topped with mushrooms, creamy pepper sauce and stilton. With chips and peas (1131 kcal)
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Sides5 dishes
- Skinny Fries
(582 kcal, ve)
- Chips
(464 kcal, ve)
- Cheesy Chips
(878 kcal, v)
- Beer Battered Onion Rings
(444 kcal, ve)
- Salt And Pepper Chips
(685 kcal, ve)
Burgers3 dishes
- Seeded Red Pepper And Beetroot Burger
Served with your choice of chips or skinny fries. Topped with mature cheddar, peppers and beer battered onion rings (1510 kcal, v)
- Classic Beef Burger
Simply seasoned beef burger. Served with your choice of chips or skinny fries (1274 kcal)
- Buttermilk Chicken Burger
Two crisp buttermilk chicken fillets topped with mature cheddar, bacon, honey mayonnaise and crispy onions. Served with your choice of chips or skinny fries (1957 kcal)
Sandwiches3 dishes
- Pepper And Mushroom Baguette
Served with skinny fries and dressed crisp leaves. Topped with melted cheddar (1186 kcal, v)
- Fish Finger Sandwich
Hand battered fish fingers in joseph holt's beer batter, served with crisp leaves in a bun with tartare sauce. Served with skinny fries and dressed crisp leaves (1061 kcal)
- Buttermilk Chicken, Bbq Sauce, Bacon And Cheddar Baguette
Crisp buttermilk chicken fillet, melted cheddar, bacon and bbq sauce. Served with skinny fries and dressed crisp leaves (1454 kcal)
Desserts4 dishes
- Simply Ice Cream
Three scoops. Ask a member of the team for today's choice (1114 kcal, v)
- Vegan Vanilla Ice Cream
Three scoops topped with a chocolate flavoured sauce (688 kcal, ve)
- Sticky Toffee Pudding
Served hot with your choice of vanilla ice cream or custard (896 kcal, v)
- Chocolate Fudge Cake
Served hot with your choice of vanilla ice cream or custard (805 kcal, v)
Small Plates & Starters7 dishes
- Hot Honey Chicken
Battered chicken breast chunks in a sticky spiced honey glaze (461 kcal)
- Indian Spiced King Prawns
With indian sweet chilli sauce (267 kcal)
- Crispy Mac Cheese Bites
With sweet chilli sauce (554 kcal, v)
- Warm Indian Spiced Quinoa And Vegetable Salad
Chickpeas, peppers and broad beans in fragrant ginger, lemongrass and coriander spiced quinoa (276 kcal, ve)
- Chorizo Patatas Bravas
With a buttermilk ranch dressing (468 kcal)
- Crispy Salt And Pepper Shredded Chicken
With sweet chilli sauce (408 kcal)
- Spicy Pork And Beef Meatballs
In an fiery tomato and pepper sauce (360 kcal)
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Pub Classics5 dishes
- H.m.pasties Cheese And Onion Pie
Our award winning lancashire cheese, cheddar, mozzarella, onion and potato pie. With chips and baked beans (1687 kcal, v)
- H.m.pasties Steak And Joseph Holt's Ale Pie
Our award winning slow cooked beef, carrot and ale pie. With chips, peas and gravy (1663 kcal)
- Keralan Cauliflower And Pepper Curry
Red peppers and cauliflower in a mildly spiced coconut and tomato curry sauce. With cauliflower rice, poppadoms and mango chutney (594 kcal, ve)
- Jolly Hog™ Pork Sausages And Mash
With peas, gravy and crispy onions (998 kcal)
- Spicy Pork And Beef Meatball Pasta
Spiced meatballs, peppers and penne pasta in a fiery tomato sauce. With garlic and herb baguette (1190 kcal)
Traditional Sunday Roast2 dishes
- Adult Traditional Sunday Roast
A true family favourite. With roast potatoes, broccoli, roast carrots, hispi cabbage, mash, homemade yorkshire pudding and gravy (1186 kcal)
- Child Traditional Sunday Roast
A true family favourite. With roast potatoes, broccoli, roast carrots, hispi cabbage, mash, homemade yorkshire pudding and gravy (789 kcal)
Tea And Coffee8 dishes
- Espresso / Double Espresso
Rich and intense (4/8 kcal)
- Americano
Espresso topped with hot water (8 kcal)
- Cappuccino
With steamed and foamed milk, finished with a chocolate dusting (150 kcal)
- Latte
With steamed milk, finished with foamed milk (161 kcal)
- Mocha
A combination of espresso and chocolate topped with foamed milk (315 kcal)
- Hot Chocolate
(317 kcal)
- Pot Of Tea
(25 kcal)
- Speciality And Flavoured Teas
Please ask a member of the team for our range of speciality and flavoured teas (0 kcal)
Fish Friday2 dishes
- Joseph Holt's Beer Battered Fish
Served with chips, tartare sauce and your choice of peas or mushy peas
- Drink
Choose any joseph holt draught beer from our extensive range including diamond lager, crystal lager, crystal gold, trailblazer stout, bootleg ipa, holt bitter, 175ml house white, red or rosé wine, tea or coffee or any regular draught soft drink.
Two Courses & A Drink2 dishes
- Starter/Dessert Choice
Choose a dish from one of our small plates & starters or choose a dessert.
- Main Course Choice
Choose any main.
Gin Bar11 dishes
- Bathtub
Creamy and warming bathtub is infused with spices of cloves and cinnamon to balance the bold juniper and citrus tones throughout. Mixed with schweppes 1783 ginger ale, served over ice and garnished with ribbons of orange peel
- Greenall's
An eclectic mix of spices, liquorice and grains of paradise come together to form a fresh, lively gin with a peppery finish. Mixed with fentimans rose lemonade, served over ice and garnished with a large lime wedge.
- Gordon's
Gordon's london dry gin: bold, juniper-led, with zesty notes of citrus and super smooth texture. Mixed with schweppes 1783 tonic water, served over ice and garnished with lemon.
- Hendrick's
A perfect blend of rose petals and cucumber with traditional botanicals, hendrick's is a firm favourite amongst gin lovers. Mixed with schweppes 1783 cucumber tonic water served over ice and garnished with cucumber and mint
- Bloom
Flavour notes and aromas from berry fruits and citrus, combine to create a floral and herbal flavoured gin. Mixed with schweppes 1783 tonic water, served over ice and garnished with black pepper and strawberries
- Opihr Oriental Spiced
Inspired by the ancient spice route opihr gin features botanicals including cubeb, black pepper, ginger and cardamom. Mixed with schweppes 1783 tonic water, served over ice and garnished with red chilli
- Pinkster
Pinkster gin made with real raspberries is delicious. With a hint of fruit and an exceptionally smooth finish, it makes a refreshingly different g&t. Mixed with schweppes 1783 tonic water, served over ice and garnished with fresh strawberries and mint leaves
- Thomas Dakin
With juniper at the forefront, this classic gin provides an excellent dry and crisp flavour. Mixed with schweppes 1783 light tonic water, served over ice and garnished with ribbons of orange peel and a lemon wedge
- Tarquin's
Using fragrant, hand picked devon violets and fresh orange zest, tarquin's is an aromatic sensation for any gin lover. Mixed with schweppes 1783 light tonic water, served over ice and garnished with ribbons of orange peel and a large orange wedge.
- Warner Edwards Elderflower
A special gin using fresh, hand picked elderflowers, warner edwards captures a traditional british summers day. Mixed with a 200ml bottle of prosecco served over ice and garnished with fresh strawberries
- Warner Edwards Victoria's Rhubarb
Using rhubarb cultivated on a royal estate this gin is creamy and smooth. Mixed with a 200ml bottle of prosecco, served over ice and garnished with a large lime wedge
Others9 dishes
- Chicken Breast And Bacon
- Pan-Fried Sea Bass Fillet
- Sticky Duck, Chilli And Sesame Seeds
- Halloumi And Vegetable Skewer
(V)
- Chicken Breast And Vegetable Skewer
- Fillet Steak And Vegetable Skewer
- Three Little Pigs
5oz gammon steak, two pork and sausages and a bury black pudd with a fried egg
- Hot Mediterranean Salad
Bulgur wheat, courgette, pepper, raisin, chickpea and herb salad with a mint yoghurt dressing and sour dough pitta bread.
- Surf And Turf
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