Namii Kitchen & Cocktails Menu & Prices — Manchester

Sweet Pickled Cherry Tomatoes infused in 8 exotic herbs

Garlic, Galangal, Chilli Powder

Chicken traditional Vietnamese crispy rice rolls with vermicelli, taro, wild woodear mushrooms and hoisin peanut sauce

Aubergine, butternut squash traditional Vietnamese crispy rice rolls with vermicelli, taro, wild woodear mushrooms and hoisin peanut sauce

Crispy pork belly, Vietnamese herb and spice rub, Shao Xing wine, pickled apples with soy ginger dressing

Beef & pork patties, Asian spices, mint, Thai red chilli with Nuoc Cham sauce

Pork & prawn rice flour crepe with Nuoc Cham

Honey caramelised BBQ pork, marinated in special Asian spices, pickled red onions with Namii's lightly spiced house mayo

Pork Loin strips in a 24 hour garlic marinade, double fried, toasted rice garnish with spicy chilli sauce

Crispy pineapple-cut squid wok toasted in Namii secret sauce

Chicken dumplings in Sichuan chilli oil infused with soy Chinese black vinegar

Butternut squash, okra, Asian black aubergine, zucchini, oyster mushroom with spicy soy garlic black vinegar sauce

King prawn, soft shell crab with spicy soy garlic black vinegar sauce

Lightly spiced Vietnamese curried sweet potato and sweet corn with Ca rì mayo

Crispy breaded roll with a creamy seafood filling made from prawns, nori, sweet potato, sweetcorn, green onion and dill

Lightly battered crispy okra & Padron peppers coated with a tangy-sweet sauce

Crispy chicken wings coated in a secret creamy green sauce made from Asian spices and herbs

Overnight marinated lemongrass chargrilled tender chicken wings

Mussels, garlic, Thai basil, coconut lemongrass with Shao Xing wine

Premium cubed medium rare sirloin beef, cherry tomatoes, crushed pepper lime, garlic oyster sauce topped with pickled onions

Beef, infused Szechuan spicy peppercorn black pepper sauce, mixed pepper, onions, Donggu mushrooms

Chicken, lemongrass, ginger, coconut milk, young coconut meat and Thai chilli

Prawn, scallops, squid, mussels, Asian aromatic herbs and vegetables

Vietnamese BBQ pork marinated in special Asian spices, Asian aromatic herbs and vegetables wok fried with udon noodles

Pan-fried tofu, aubergine, french beans, stir-fried with mushroom sauce served on a crispy rice nest

Chargrilled tender pork scotch fillet, infused with lemongrass & phak phai root marinade, spring onion dressing with spicy tamarind bbq sauce

Half grilled chicken in a lemongrass coconut marinade, Vietnamese mango salad

Namii's Bai Hoi beer marinated flame-grilled 28 days aged 12oz rib eye steak, Asian coleslaw with spicy tamarind BBQ sauce

Welsh, French trimmed chargrilled lamb chops, sweet teriyaki, mirin, Shao Xing wine, dusted with cumin powder

Ohargrilled cauliflower steak, spicy miso glaze with creamy Asian guacamole

Chargrilled aubergine, honey miso glaze and pickled vegetables

Black tiger king prawns, lemongrass infused butter, spicy pineapple pomegranate salsa with sweet and spicy lime zest dressing

Whole king squid flame grilled in a garlic fennel marinade served with Namii's squid sauce

Teppan grilled salmon with crispy skin, teriyaki sauce, Yuzu wasabi plum sauce, mixed sesame seeds with pickled vegetables

Succulent whole seabass infused with exotic asian herbs wrapped in banana leaf and grilled served with Namii's seafood sauce

14.5 King prawn, mango, cucumber, red onion, spring onion, coriander leaf, pomegranate seeds with spicy lime chilli dressing

35 day british dry aged sirloin served medium rare, tender beef brisket, flat rice noodles, 20 hour brewed beef broth, beansprouts, Thai basil, mint, Thai red chilli & lime

Flame grilled Cumbrain free range chicken, pulled chicken, flat rice noodle, 20 hour brewed chicken broth, beansprouts, Thai basil, mint, Thai red chilli & lime

Plant-based Broth made with Exotic Asian Vegetables, Flat Rice Noodle soup, Carrot, Asian Herbs, Beansprouts, Topped with Sweet Soy Braised Donggu Mushrooms, Radish and Soy Ginger Braised Pan-Fried Tofu

Cold Vermicelli Noodles, Chargrilled Meats, Crispy Rice Rolls, House Daikon & Carrot, Cucumber, Salad and Nuoc Cham

Highly recommended with grilled meats

Wok fried asian water spinach, garlic, chilli

Flat rice noodles infused with a spring onion dressing

Tossed in smoked lemongrass 5 spice blended sea salt