Kerala Restaurant, Malton Menu & Prices

*This is a fusion dish combining tender pieces of chicken in* *a creamy, mildly spiced tomato butter sauce, served* *alongside crispy chips.* (WF)

*This is a flavourful Kerala dish pairing tender lamb cooked in a* *creamy, mildly spiced coconut gravy with served with fluffy pilau* *rice.*

*This is a mild, aromatic dish made with a mix of* *vegetables simmered in a creamy coconut milk base,* *flavoured with subtle spices like cinnamon, cloves, and* *fresh curry leaves.* (V, DF, WF)

*Traditional Kerala fish curry made with fresh fish simmered in a* *spicy, tangy coconut-based gravy flavoured with tamarind, chili,* *and curry leaves.* (DF, WF)

*Rich and creamy North Indian style curry made with* *tender chicken pieces simmered in a tomato-based sauce* *infused with butter, cream, ground cashews, almonds and* *a blend of mild spices.* (WF)

*Kerala-inspired dish featuring tender scallops simmered in a* *mildly spiced coconut milk sauce with hints of turmeric, green* *chili, and curry leaves, creating a delicate, creamy flavour.* (DF, WF)

*Traditional Kerala dish featuring tender chicken pieces* *cooked in a spicy, aromatic coconut-based gravy with* *flavours from freshly ground spices, curry leaves, and* *coconut oil.* (DF, WF)

*This is a flavourful Indian dish where prawns are cooked in a spicy,* *aromatic tomato-based gravy infused with onions, garlic, and* *traditional spices.* (DF, WF)

*Lamb Mappas is a traditional Kerala dish featuring tender* *lamb pieces simmered in a mildly spiced, creamy coconut* *milk gravy, enriched with flavours of curry leaves, green* *chilies, and aromatic spices.* (DF, WF)

*A homemade pickle tray with a pappadom basket offers a* *selection of tangy, sweet, and spicy pickles made from* *fresh fruits or veg served alongside crispy pappadoms for* *a flavorful and crunchy appetiser.* (V, WF)

*Flavourful Indian dish where cubes of paneer (Indian cottage* *cheese) are marinated in spices and then roasted in a griddle,* *creating a deliciously spiced, crispy outer layer with a soft, creamy* *centre.* (V, WF)

Chaat bombs are bite-sized snacks that combine crispy shells filled with spicy, tangy, and sweet ingredients like potatoes, chickpeas, yogurt, chutneys, and spices, delivering an explosion of flavours in every bite. (V)

*Marinated chicken is grilled with fiery green birds-eye chilies, fresh* *herbs, aromatic spices, and a hint of coconut oil, resulting in a* *bold South Indian flavour.* (WF)

*Samosa chaat is a popular Indian street food made by* *topping a crumbled samosa with spicy chickpea curry,* *yogurt, tamarind chutney, and fresh herbs, creating a mix* *of tangy, spicy, and savoury flavours with a crunchy* *texture.* (V)

*The freshest locally sourced fish marinated in a fragrant mix of* *Kerala spices and grilled to perfection, resulting in a smoky, crispy* *exterior and moist, flavourful interior*. (DF, WF)

*Crispy, deep-fried lentil donuts soaked in a spicy, tangy* *lentil-based vegetable stew called sambar, creating a* *flavourful blend of textures and aromas.* (V, DF, WF)

*This Kerala-style dish where prawns are marinated with spices* *and curry leaves, then stir-fried until crispy, offering a rich, spicy,* *and aromatic flavour.* (DF, WF)

*Masala Dosa is a popular South Indian dish featuring a* *thin, crispy rice and lentil crepe filled with a spiced potato* *mixture, served with coconut chutney and sambar.* (V, DF(Optional), WF)

*This beloved Kerala dish featuring flaky, layered flatbreads* *(porottas) served with spicy, tender beef curry, creating a* *flavourful combination of textures and rich spices.*

*Poori Masala is a popular Indian breakfast dish featuring* *fluffy, deep-fried bread (poori) served with a mildly spiced,* *savoury potato curry.* (V, DF)

*This flavourful and aromatic rice dish made with tender chicken* *pieces, basmati rice, and a blend of spices cooked together to* *create a rich, savoury, and fragrant meal served with yogurt raitha,* *shredded Pappadom and pickle.* (add gravy £1.95) (WF)

*Semya Payasam is a traditional South Indian dessert* *made with roasted vermicelli cooked in sweetened milk,* *flavoured with cardamom, and garnished with ghee-fried* *cashews and raisins.* (V)

*Kulfi is a traditional Indian ice cream made from slowly simmered,* *sweetened milk, flavoured with cardamom, saffron, or pistachios,* *creating a dense, creamy texture and rich flavour.* (V*)

*Boiled basmati rice* (V, DF, WF)

*Poori is a soft, fluffy, and round Indian deep-fried bread made* *from whole wheat flour dough* (V, DF)

*Pilau rice is a flavourful dish made by cooking rice with* *butter, aromatic spices like cumin, cardamom, and cloves* (V, WF)

*This is a fragrant dish made by cooking rice with coconut milk or* *grated coconut, giving it a creamy texture and subtly sweet, nutty* *flavour.* (V, DF, WF)

*Kerala Porotta is a flaky, layered flatbread made from* *refined flour, popular in Kerala, prepared by folding and* *stretching the dough multiple times before cooking it on a* *griddle, resulting in a soft, chewy texture with a crispy* *outer layer.* (V)

*Tangy South Indian dish made by mixing cooked rice with lemon* *juice, turmeric, and spices like mustard seeds and curry leaves,* *creating a bright, zesty flavour.* (V, DF, WF)

*Masala Chips are crispy potato chips seasoned with a* *flavourful blend of spices, offering a spicy and tangy snack* *experience.* (V, DF, WF)