The Kings Arms Menu — Maidstone

Served with freshly baked bread (vegetarian option available)

Served with sweet chilli and garlic sauces

Served with a garlic breadcrumb crust (v, vegan option available)

Served with sweet chilli aioli

Served with haggis bon bons, rocket and a whiskey sauce

Served with a cucumber and pomegranate salad and minted yoghurt

Served with toasted bread and cranberry chutney (v)

Add cheese for £1 (v)

Streaky bacon, monterey jack cheese, lettuce, tomato, and caramelised onion relish served with hand cut chips and battered gherkins (vegetarian option)

Served with sautéed mushrooms, peppercorn sauce and homemade garlic and rosemary chips

Served with truffled potato puree', port jus and roasted cherry tomatoes and baby leeks

Served with creamy mashed potatoes, baby carrots, green beans, and shallot gravy

Served with root vegetable dauphinoise, parmesan crumbed asparagus and tarragon cream sauce

Served with crispy enoki mushrooms and vegan parmesan shavings (vg)

Served roasted cauliflower puree', new potatoes, wild mushrooms, thick bacon, anchovy and herb oil

Served with dill mash, lobster bisque, king prawns and samphire

Served with hand cut chips, peas, and tartare sauce

Served with mascarpone cream

Served with salted caramel sauce and vanilla ice cream

Served with a choice of ice cream, cream or custard

(V)

Vanilla, chocolate, strawberry, salted caramel, rum and raisin and sorbet of the day (vegan option available)

Vanilla, chocolate, strawberry, salted caramel, rum and raisin and sorbet of the day (vegan option available)

Vanilla, chocolate, strawberry, salted caramel, rum and raisin and sorbet of the day (vegan option available)

(V)

Wrapped in pickled cucumber and served with a salad garnish

Served with whipped cream