Gurkha Dining Menu & Prices — Macclesfield

Cooked with egg, mushroom, peas, chicken and vegetables

Delicate sauce with cream, almonds & coconuts to give a rich creamy texture.

Cooked with lentils and pineapple, fairly sweet and sour.

Cooked with onions, tomatoes, red and green peppers in a firm dry sauce of medium consistency.

An authentic indian dish cooked with tangy tomatoes, garlic, funnel and mustard seeds.

Medium strength dish cooked with cubed peppers and onions.

Cooked with yogurt, almonds, spicy butter & delicately flavoured tandoori creamy sauce to give a distinctive and exotic taste.

Cooked with special balti sauce which consists of more than 20 different herbs and spices.

Blend of fresh onions, tomatoes, coriander, garlic, ginger which are all fried together to give a distinct flavour.

Cooked with green chillies, fresh ginger, diced onions, capsicums, tomatoes, fresh coriander and herbs and spices.

Southern indian dish with hot and spicy taste highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness.

A very hot dish with a plentiful amount of chillies, ginger, garlic, tomatoes, lemon juice and black pepper with aromatic herbs and spices.

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King prawns cooked with garlic, ginger and

King prawns cooked with garlic, green chillies, fresh peppers, garnished with fresh coriander and ginger.

Boneless battered fish fillet cubes cooked with coconut milk, mustard seeds, fennel seeds, crushed chillies and various different home ground spices.

Boneless battered fish cooked with capsicums, tomatoes, chillies, garlic, ginger, onions and lemon juice in fairly hot sauce.

Prawns cooked with garlic, ginger, tomatoes, cumin seeds & gurkhali massaledar sauce.

King prawns cooked with spring onions & a touch of yogurt gravy in chef's secret recipe.

Tender cubes of salmon cooked in curry sauce of onions, ginger and green peppers sauce. medium or hot