Balti Kitchen Menu & Prices — Macclesfield

Consists of Aloo chal, onion bhaji, vegetable samosa, and paneer pakora.

Spiced minced lamb kebab, cooked in the tandoori with fried onion, green & red peppers with fresh chillies and soy sauce.

Marinated pieces of Indian cheese coated in spiced batter then deep fried.

Marinated pieces of fish spiced & cooked over tandoori oven.

Chopped mushrooms with onions, tomato, fresh coriander and garlic.

Choice prawns served on salad in a special sauce.

An array of small pieces of potatoes cooked in a spicy and tangy sauce served with a deep fried puri.

Small pieces of chicken cooked in spicy and tangy sauce served with deep fried puri.

Succulent pieces of spring chicken marinated in yoghurt and spices, cooked over the tandoori clay oven.

Succulent pieces of lamb marinated in yoghurt and spices, cooked over the tandoori clay oven.

Quarter spring chicken marinated in yoghurt and spices and cooked over the tandoori clay oven.

Marinated pieces of Indian cheese cooked in tandoori oven.

Chicken tikka strips stir fried with onions, peppers, green chillies and soya sauce. Quite hot.

Minced lamb mixed with herbs and spices, cooked in the tandoori clay oven.

Triangle shaped pastry filled with vegetables or meat.

Consists of chicken tikka, lamb tikka, sheek kebab and onion bhaji.

Bangladeshi fish cooked in array of spices in a tangy sauce, served on a deep fried puri.

Lamb minced with onions, green chillies, coriander herbs & spices, cooked with lentils and deep fried.

Boneless pieces of chicken marinated in special spices & herb source then coated with gram flour and deep fried.

Fish in spiced coated batter.

King prawns marinated in gram flour with spices and herbs, fresh coriander and deep fried.

Lamb chops marinated in yoghurt with delicate herbs & spices.

Mildly marinated tender chicken pieces barbecued with onions, tomatoes and capsicums.

Consists of chicken tikka, shami kebab, lamb chops and onion pakora.

An array of spicy and tangy prawns cooked and served over a deep fried puri.

King prawns cooked in spicy and tangy sauce served over a deep fried puri.

Delicate King prawns, slightly spiced and deep fried in butter and bread crumbs.

A mixture of onions and gram flour paste, served deep fried.

Small pieces of chicken tikka cooked with garlic in a spicy tangy sauce, served on deep fried puri.

Mixture of fish tikka, fish pakora, tandoori king prawn and prawn puri.

Tandoori Sizzlers

Consists of a quarter tandoori chicken, lamb tikka, chicken tikka, king prawn & sheek kebab, served with salad.

Consists of half a tender spring chicken marinated in yoghurt with the relevant herbs & spices and cooked in tandoori clay oven, served with side salad.

Delicate pieces of spring chicken marinated in yoghurt with the appropriate herbs & spices, served with salad.

Delicate pieces of spring chicken marinated and spiced, cooked with onions, tomatoes & capsicums, served with salad.

Delicate pieces of lamb chops marinated and spiced in yoghurt and cooked over the tandoori oven, served with salad.

Consists of salmon fish,sea bass and tandoori king prawns

Delicate jumbo prawns marinated and spiced, cooked in the tandoori, served with salad.

Sea bass fillet marinated in several spices, tandoori paste & yoghurt then cooked in flaming tandoori oven.

Delicate jumbo prawns marinated with spices, cooked with onion, tomatoes and capsicums.

Pieces of marinated indian cheese with spices, cooked in the tandoori with onion, red & green peppers and tomatoes, served on a sizzler.

Marinated pieces of fish spiced in several tandoori spices then cooked in flaming tandoori oven.

Succulent pieces of lamb marinated in yoghurt and spices, cooked in tandoori oven.

(Mushroom, Chicken or Prawn)

(Okra)

(Spinach)

(Aubergine)

(Spinach & Potatoes)

(Spinach & Cheese)

(Potatoes & Cauliflower)

(Chick Peas)

(Lentils & Fried Garlic)

(deep fried bread)

(Basmati)

(hot or mild)

Pieces of marinited indian cheese cooked in the tandoori then finished off in a mild creamy massala sauce.

Cubes of indian cheese marinated in tandoori spice with pieses of red & green peppers onions, tamatos then cooked in a tangy massala sauce, served on a sizzler.

Tender lamb shank cooked in special spiced sauce fresh tomatoes red & green peppers, onions,, fresh coriander & bullet chillies to give it a slightly hot tasty flavour.

Marinated chicken in yogurl and mixed spice. Cooked in a medium flour creamy and buller sauce.

Indian cube cheese marinated in yogurt and spice, cooked in the tandoori then finished off in a medium spiced creamy and butter sauce.

Balti dishes are prepared with blend of several spices that give a distinctive, rather sour taste that makes the dish very special.

The following dishes are delicately cooked in spices, tomatoes, peppers and onions. Served on a sizzling Karahi.

All fish marinated in a variety of spices then cooked in the tandoori oven before used in a variety of curries.

Biriany dishes are prepared using basmati pilau rice, slightly spiced and served with a vegetable curry and a plain omelette.

The following dishes are prepared with herbs & spices, added onions, tomatoes, capsicums and green chillies.

A sweet sour dish cooked with lentils, pineapple and fresh cream.

A combination of spices cooked together to provide a dish of medium strength.

A mild curry cooked in a thick sauce with pineapple.

A mild curry cooked in a thick sauce with pineapple.

A mild curry cooked in a thick sauce with pineapple.

A mild curry cooked in a thick sauce with pineapple.

A mild curry cooked in a thick sauce with pineapple.

A mild curry cooked in a thick sauce with pineapple.

A mild dish which consists of mild spices cooked with almonds, coconut and fresh cream.

A mild dish which consists of mild spices cooked with almonds, coconut and fresh cream.

A mild dish which consists of mild spices cooked with almonds, coconut and fresh cream.

A mild dish which consists of mild spices cooked with almonds, coconut and fresh cream.

A mild dish which consists of mild spices cooked with almonds, coconut and fresh cream.

A mild dish which consists of mild spices cooked with almonds, coconut and fresh cream.

A slightly hot dish prepared with tomatoes, red pepper and onions in thicker sauce.

A slightly hot dish prepared with tomatoes, red pepper and onions in thicker sauce.

A slightly hot dish prepared with tomatoes, red pepper and onions in thicker sauce.

A slightly hot dish prepared with tomatoes, red pepper and onions in thicker sauce.

A slightly hot dish prepared with tomatoes, red pepper and onions in thicker sauce.

A slightly hot dish prepared with tomatoes, red pepper and onions in thicker sauce.

A fairly hot dish cooked with onions, green pepper and tomatoes in similar manner as a Bhuna dish.

A fairly hot dish cooked with onions, green pepper and tomatoes in similar manner as a Bhuna dish.

A fairly hot dish cooked with onions, green pepper and tomatoes in similar manner as a Bhuna dish.

A fairly hot dish cooked with onions, green pepper and tomatoes in similar manner as a Bhuna dish.

A fairly hot dish cooked with onions, green pepper and tomatoes in similar manner as a Bhuna dish.

A fairly hot dish cooked with onions, green pepper and tomatoes in similar manner as a Bhuna dish.

Cooked in butter with spinach and onions giving a medium strenght taste.

Cooked in butter with spinach and onions giving a medium strenght taste.

Cooked in butter with spinach and onions giving a medium strenght taste.

Cooked in butter with spinach and onions giving a medium strenght taste.

Cooked in butter with spinach and onions giving a medium strenght taste.

Cooked in butter with spinach and onions giving a medium strenght taste.

Consists of fairly hot spices giving a fairly hot taste.

Consists of fairly hot spices giving a fairly hot taste.

Consists of fairly hot spices giving a fairly hot taste.

Consists of fairly hot spices giving a fairly hot taste.

Consists of fairly hot spices giving a fairly hot taste.

Consists of fairly hot spices giving a fairly hot taste.

Prepared with green and red chillies, onions & capsicums to lead to a fairly hot taste.

Prepared with green and red chillies, onions & capsicums to lead to a fairly hot taste.

Prepared with green and red chillies, onions & capsicums to lead to a fairly hot taste.

Prepared with green and red chillies, onions & capsicums to lead to a fairly hot taste.

Prepared with green and red chillies, onions & capsicums to lead to a fairly hot taste.

Prepared with green and red chillies, onions & capsicums to lead to a fairly hot taste.

A fairly hot & sour dish prepared with onions, green peppers & tomatoes in a thick sauce.

A fairly hot & sour dish prepared with onions, green peppers & tomatoes in a thick sauce.

A fairly hot & sour dish prepared with onions, green peppers & tomatoes in a thick sauce.

A fairly hot & sour dish prepared with onions, green peppers & tomatoes in a thick sauce.

A fairly hot & sour dish prepared with onions, green peppers & tomatoes in a thick sauce.

A fairly hot & sour dish prepared with onions, green peppers & tomatoes in a thick sauce.

Pieces of marinated chicken, lamb, tandoori chicken & king prawns prepared with a blend of several spices, onions & peppers to give a distinctive sour taste.

Consists of chicken, lamb, prawn and Lamb Chops prepared with a blend of several spices that give a distinctive, rather sour taste and makes the dish very special.

Strips of chicken tikka stir fried with onions, green peppers, fresh green chillies, soya sauce, which give a sour and hot taste.

A combination of spices fried together with the emphasis of fenugreek leaves.

Medium dish cooked with onions, tomatoes & cheese.

Pieces of duck breast marinated in tandoori spices, cooked in the tandoori, then finished in a special sauce

Boneless chicken cooked with sliced onions, capsicums & chillies to chef's own recipe, very spicy and dry curry.

Marinated diced Pieces of chicken cooked using fresh onions, tomatoes & green peppers in a medium spiced tangy massala sauce. Finished with fresh coriander leaves.

Chicken cooked in tangy sauce with green chillies, tomatoes and onions.

Lamb cooked in tangy sauce with green chillies, tomatoes and onions.

King Prawns cooked in tangy sauce with green chillies, tomatoes and onions.

Marinated diced pieces of chicken cooked with onions, green peppers, tomatoes & lots of fresh coriander. Medium to slightly spicy cooked with chef's own secret recipe.

Marinated diced pieces of chicken cooked with onions, peppers, tomatoes and indian baby pumpkin

Marinated diced pieces of chicken cooked with onions, green peppers, tomatoes, fresh coriander and bullet chillies.

Traditional way of eating in india, small pots of variety of dishes served on a thali with rice or nan/Chapati. (Choose 3 main, 2 vegetable dishes, 1 rice and a nan or chapati from the menu)

Marinated pieces of fish spiced and cooked over tandoori oven, then served on a fairly hot sauce with onion, peppers and tomatoes.

Chicken or Lamb cooked with chickpeas.

Medium strength dish using tender pieces of marinated chicken & keema with onions, tomatoes, a blend of several spices & garnished with boiled egg, which makes the dish special.

Pieces of marinated chicken, lamb, lamb chops and king prawns in special massala sauce with onions & peppers. Served on an Indian tava.

Tandoori chicken off the bone, spiced and cooked in butter with onions.

Medium dish cooked with onions, tomatoes, fresh coriander & green garden mint.

Slightly hot and sour dish, cooked with lentils and lemon juice, mixed spices and fresh coriander.

Hot chicken or Lamb dish cooked with garlic, onion, pepper and herbs & spices.

Consists of prawn, chicken, lamb and vegetables

Chicken tikka cooked in the same manner as the shashlik then finished in a mild creamy massala sauce.

Lamb tikka cooked in the same manner as the shashlik then finished in a mild creamy massala sauce.

Chicken Tikka) Pieces of marinated onions, peppers and tomato cooked over tandoori oven then finished in a tangy massala sauce. Served on a sizzling wok.

Lamb Tikka) Pieces of marinated onions, peppers and tomato cooked over tandoori oven then finished in a tangy massala sauce. Served on a sizzling wok.

Cooked with fresh pieces of ginger, onions, tomatoes and gram massala.

Cooked with hot Bangladeshi naga chillies, fresh herbs, & spices to give a hot & spicy taste.

Delicate pieces of spring chicken marinated and cooked in the tandoori then finished in mild and creamy sauce.

Delicate pieces of lamb marinated and cooked in the tandoori, then finished in a mild and creamy sauce.

Delicate large prawns marinated and cooked in the tandoori then finished in a mild and creamy sauce.

Marinated chicken cooked with capsicums, onions, tomatoes and kashew nuts.

Jumbo king prawns cooked with capsicum, onions tomatoes and kashew nuts.

Marinated and spiced chicken cooked with almonds, coconut and fresh cream.

Medium dish cooked with tender pieces of lamb, fresh tomatoes, coriander and lentils to chef's own special recipe.

Consists of chicken chat, seek kebab, chicken tikka, chicken pakora, meat samosa, vegetable samosa, onion pakora

Consists of chicken tikka, shish kebab, lamb tikka and tandoori chicken