Olive Tree Brasserie Lytham Menu & Prices — Lytham Saint Annes

Merlot, metaxa brandy, cranberry, blueberry, orange juice

Mastiha, licor 43, passion fruit liqueur, pineapple, prosecco

Chambord, strawberry syrup, prosecco rose

Rum, orange liqueur, pear puree, apple, lime

Honey pastourma, mixed dip platter, greek olives and chillies, dolmades (d, s)

Greek cured beef sausage, honey

Vine leaves, rice, olive oil, parsley (ve)

Marinated mixed olives, mild green chillies (ve)

Chargrilled padron peppers, sea salt, olive oil (ve)

Houmous, htipiti, taramasalata, tzatziki, pitta (d, s)

(Ve) add cheese (v, d) 1.95

Garlic butter, caramelised onion, feta, honey, parsley (v, d)

Tomato, ouzo, feta, herbs, grilled sourdough (d)

Oyster mushrooms, aioli, lemon (ve)

Pan-fried mushrooms, garlic, cream, tarragon, ciabatta (v, d)

Beef & pork meatballs, tomato sauce, grilled ciabatta

Sourdough rusk, tomato, garlic, kalamata olive, feta, rocket (v, d, s)

Crispy squid, aioli, lemon, parsley (d)

Filo pastry, spinach, leeks, feta, halloumi, salad, tzatziki (v, d)

Chargrilled halloumi, cured beef sausage, sweet mint balsamic, salad (d)

Lightly battered, king prawns, squid and haddock, aioli, lemon (d)

Houmous, pickled red onion, rocket, lemon (ve, s)

Beer battered haddock fillet, chips, mushy peas, lemon, tzatziki (d)

Pan-fried chicken breast, metaxa brandy & mushroom sauce, herb rice (d)

Homemade falafel, houmous, beetroot bun, pickled red onion, lettuce, tomato, aioli, seasoned fries (ve, s)

Beyond® burger, vegan cheese, this isn't bacon, vegan aioli, tomato chutney, onion rings, seasoned fries (ve)

Pan-roasted bass fillet, butter bean, chickpea & pastourma stew, prasini herb dressing

Butternut squash puree, toasted pumpkin seeds, spinach, roasted squash, fried sage (ve, n). Add feta (v, d) 1.50

Feta, tomatoes, cucumber, olives, red onion, olive oil, oregano (v, d). Add chicken 3.95, add halloumi (d) 3.95

Tender beef, aromatic spices, rich tomato sauce, greek style roast potatoes, root vegetables

Layered potatoes, aubergines, courgettes, tomato sauce, minced lamb, béchamel sauce, greek salad (d)

Slow roasted braised lamb on the bone, red wine jus, greek style roast potatoes, root vegetable

Homemade beef burger, caramelised red onion, goats cheese, aioli, seasoned fries (d, s)

Chargrilled fillet steak, rocket, garlic & herb crusted portabello mushroom, seasoned fries

Chargrilled sirloin steak, rocket, garlic & herb crusted portabello mushroom, seasoned fries. Add pepper sauce (v, d) 2.95, add garlic butter (ve) 2.95

Served on a skewer with seasoned fries or herb rice. Paprika marinated chicken, oregano, lemon, olive oil, salad, tzatziki (d)

Served on a skewer with seasoned fries or herb rice. Harissa marinated plant-based chicken, oregano, olive oil, salad, houmous (ve, s)

Served on a skewer with seasoned fries or herb rice. Halloumi, peppers, oregano, olive oil, salad, tzatziki (v, d)

Served on a skewer with seasoned fries or herb rice. Beef rump steak, parsley, garlic & thyme marinade, red onion, tzatziki. Served pink or well done. (D)

Served on a skewer with seasoned fries or herb rice. Chicken marinated & pastourma oregano & olive oil, salad, tzatziki (d)

Greek style quesadilla with mozzarella, red onion, tomato & tzatziki. Marinated grilled chicken (d)

Greek style quesadilla with mozzarella, red onion, tomato & tzatziki. Marinated grilled pork (d)

Greek style quesadilla with mozzarella, red onion, tomato & tzatziki. Goats cheese & caramelised onion (d, v). Add seasoned fries (ve) 2.95

Loaded greek flatbread, served with seasoned fries. Fried halloumi, salad, tzatziki (v, d, s)

Loaded greek flatbread, served with seasoned fries. Sriracha, salad, aioli (ve, n, s)

Roasted portabello mushroom, parsley and thyme panko crumb, garlic butter (ve)

Roasted butternut squash, pumpkin seeds, chilli oil, feta (v, d)

Cumin, paprika & oregano seasoned sweet potato, harissa spiced tomato sauce, garlic aioli (ve)

Pastourma sausage, butter beans, chickpeas, tomato & red pepper stew, garlic & herb salsa (d). Add feta (d) 1.50

(Ve)

(Ve)

(V, d)

(Ve)

(Ve)

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(Ve)

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(Ve)

(Ve)

Served to start (ve, n, s)

Spinach & pine nut arancini, mozzarella, red pepper pesto (v, d, n)

Goats cheese, walnuts, honey (v, d, n)

Marinated chicken skewers, tzatziki (d)

Chargrilled padron peppers, sea salt, olive oil (ve)

Cumin, paprika & oregano seasoned sweet potato, harissa spiced tomato sauce, garlic aioli (ve)

(Ve)

(V, d)

Poached eggs, hollandaise, bacon, grilled sourdough (d, s)

Smashed avocado, halloumi, pomegranate, grilled sourdough (v, d, s)

Vine leaves, rice, olive oil, lemon, parsley (ve)

(Ve)

Houmous, lemon (ve, s)

Pomegranate, harissa honey (v, d)

Greek cured beef sausage, honey

Crispy squid, aioli, lemon, parsley (d)

Chambord, prosecco rose, lemon, soda, mint

Aperol, orange bitters, prosecco

Mastiha, prosecco, passionfruit liqueur, passion fruit, sugar syrup, soda

Lemon liqueur, prosecco, lemon, soda, thyme

St germain, prosecco, soda, mint

Merlot, metaxa brandy, cranberry, blueberry, orange juice

Vodka, raspberry purée, prosecco

Rum, coke, lime

Prosecco, orange

Prosecco, peach

Single measure, served with any mixer from the soft drinks section

Orange spritz syrup, non-alcoholic prosecco, soda

Pineapple, lemon, passion fruit syrup

Blood orange syrup, lime, sugar syrup, mint, soda

Apple, orange, cranberry, pineapple