Star Menu & Prices — Luton

Roasted tomato soup with bloomer bread

With bloomer bread and butter Please speak to one of the team for today’s choice

Cauliflower wings tossed in East Coast IPA hot sauce served with garlic & rosemary mayo and a dressed salad garnish

Topped with soured cream, fresh tomato salsa and rocket

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Crispy salt & pepper squid served with garlic & rosemary mayo

Studded with rosemary and served with toasted sourdough and caramelised red onion chutney

Two charred tortillas stuffed with mango & lime chicken thigh, pico de gallo, East Coast IPA hot sauce, soured cream and shredded lettuce

Served with pickled red onion and a pea & mint dressing

Cauliflower in a Croxton Manor Cheddar and Red Leicester sauce coated in a crispy crumb. Served on Napolitana sauce and topped with pickled red onion

Home-fried nachos with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños and soured cream

Chicken wings, Louisiana-style chicken strips, battered chicken bites, mango & lime chicken thighs, rosemary sea salted skin-on fries, onion rings° and a dressed salad garnish with East Coast IPA hot sauce and garlic & rosemary mayo

Garlic bread, home-fried nachos, onion rings°, chicken wings and Louisiana-style chicken strips with Alabama white BBQ sauce and garlic & rosemary mayo

Served with Alabama white BBQ sauce

Served with cheese, smoked streaky bacon and Alabama white BBQ sauce

A Beyond Burger® topped with Violife vegan slice and served with Napolitana sauce

Served with salt beef, Monterey Jack, beer cheese sauce and pickled red onion. Served with Alabama white BBQ sauce

Served with smoked streaky bacon, BBQ pulled pork and Alabama white BBQ sauce

Served with Alabama white BBQ sauce

Sirloin steak served with a mini rack of BBQ ribs

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, vine tomatoes and rocket

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, vine tomatoes and rocket

Freshly hand-battered cod fillet with Whitby scampi, chips, tartare and curry sauces. Served with mushy peas or garden peas and your choice of white or malted bloomer bread & butter

Chicken breast on a gammon steak topped with smoked streaky bacon, melted Cheddar and mozzarella, beer cheese sauce and Texan BBQ sauce with chips, garlic bread, coleslaw and a dressed salad garnish

In a white wine sauce, with rosemary sea salted skin-on fries and warmed sourdough & butter

Salmon, king prawns, smoky hollandaise and a dressed salad garnish with rosemary sea salted skin-on fries or buttered baby potatoes

Served with herbed sourdough, rocket, roasted peppers and red onions

Confit Gressingham Duck® leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil

With quinoa & bulgar wheat, grilled pineapple, Tenderstem® broccoli, spring onion, rocket and a mango & chilli dressing

Burger made from aged beef rib and shin topped with a sliced fillet steak, smoked streaky bacon, Monterey Jack cheese and crispy onions. Served with rosemary sea salted skin-on fries, Alabama white BBQ sauce and beef dripping gravy

With charred corn, Tenderstem® broccoli, sweet potato fries and mango & chilli sauce

Freshly hand-battered cod fillet with chips and tartare sauce . Served with mushy peas or garden peas

8oz* gammon steak with chips and garden peas. Served with two fried free range eggs or grilled pineapple or one of each

Chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings°

Two rashers of back bacon, two pork sausages, two fried free range eggs and baked beans. Served with vine tomatoes and chips

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad

Beef in red wine topped with a Béchamel sauce and cheese and a large dressed mixed salad

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad

Macaroni in a rich Cheddar cheese sauce with a large dressed mixed salad

Freshly hand-battered halloumi with chips and tartare sauce. Served with mushy peas or garden peas

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney

Chicken breast in a masala sauce with naan bread,a poppadom, rice and mango chutney

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips

Crispy breaded vegan goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips

Best Pub Pie Champion & Gold Award Winner at the National Pie Awards British beef and rich Ruddles Ale gravy in shortcrust pastry

Silver Award Winner at the National Pie Awards Slow cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Roasted mushrooms, onion and tarragon in a vegan suet pastry

Salt beef and Monterey Jack topped with beer cheese sauce and pickled red onion

Chicken, smoked streaky bacon, melted Cheddar and mozzarella with Texan BBQ sauce

Sliced chicken, sliced avocado and smoked streaky bacon with garlic & rosemary mayo

Feta, sliced avocado and pickled red onion with sliced tomato

Sliced avocado and pickled red onion with sliced tomato

Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon

With a tomato dip

With ketchup

With a tomato dip

Pasta tubes in a tomato sauce

Served with lettuce in a bun

Omega-3 fish fingers

Served with gravy

Served with gravy

Served with lettuce in a bun

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Rump steak and half a mini rack

1. Chicken nuggets topped with katsu sauce

Crispy breaded vegan goujons topped with katsu sauce

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce

Choose your favourite!

Fresh strawberry and banana served with chocolate flavour sauce

Fresh strawberry and banana served with strawberry flavour sauce

Served with your choice of sauce

Served with roast potatoes, seasonal vegetables,cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables,cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

With no-gluten containing bread and butter

Studded with rosemary and served with toasted no-gluten containing bread and caramelised red onion chutney

King prawns coated in seafood sauce with lettuce and tomato served with toasted no-gluten containing bread

Sirloin steak served with mini rack of BBQ ribs

Served with no-gluten containing bread, rocket, roasted peppers and red onions

Confit Gressingham Duck® leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil

8oz* gammon steak and garden peas

Chicken Breast Topped With Smoked Streaky Bacon, Melted Cheddar And Mozzarella And Texan BBQ Sauce With Coleslaw

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions

Chicken breast in a masala sauce with a poppadom, rice and mango chutney

Sliced chicken, sliced avocado and smoked streaky bacon with garlic & rosemary mayo

Feta, sliced avocado and pickled red onion with sliced tomato

Sliced avocado and pickled red onion with sliced tomato

Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon

DESSERTS

Vanilla & strawberry cheesecake, mini Belgian chocolate brownie and mini Eton mess sundae with lemon curd sorbet and frozen strawberry flavour yoghurt

With chocolate honeycomb pieces, clotted cream ice cream and raspberries

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt topped with crushed meringue, mixed berries and cream

Two rashers of back bacon, two pork sausages, two fried free-range eggs, mushrooms, vine tomatoes, black pudding, baked beans and hash browns. Served with your choice of white or malted toasted bloomer bread

One rasher of back bacon, a pork sausage, a fried free-range egg, vine tomatoes, a hash brown and baked beans

Your choice of white or malted toasted, buttered bloomer bread filled with smoked streaky and back bacon. Served with your choice of ketchup or brown sauce

Toasted sourdough topped with smoked streaky bacon, poached free-range egg and smoky hollandaise

Toasted sToasted sourdough topped with Scottish smoked salmon, poached free-range egg and smoky hollandaiseurdough topped with smoked streaky bacon, poached free-range egg and smoky hollandaise

Toasted sourdough topped with sliced avocado, vine tomatoes and Napolitana sauce

Toasted and buttered no-gluten containing bread filled with smoked streaky and back bacon

Toasted no-gluten containing bread topped with smoked streaky bacon, fried free range egg and smoky hollandaise

Toasted no-gluten containing bread topped with Scottish smoked salmon, fried free range egg and smoky hollandaise

Toasted no-gluten containing bread topped with sliced avocado, fried free range egg and smoky hollandaise

Toasted no-gluten containing bread topped with sliced avocado, vine tomatoes and Napolitana sauce

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