Lowestoft Tandoori Menu & Prices — Lowestoft

King prawns coated in lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which complement the taste of the succulent flavours of the king prawns

Marinated cubes of fish in zesty black pepper sauce then shallow pan fried in cheese

Marinated cod with exotic spices & yoghurt then cooked

2 x chicken tikka

2 x lamb tikka

2 x onion bhajee

2 x veg samosa

In a choice of chicken, lamb, paneer (cottage cheese) or king prawn (additional £6), marinated with yoghurt, herbs and exotic spices, and then cooked in a clay oven with onions, tomatoes and green peppers

In a choice of chicken, lamb or paneer

Tender pieces of chicken and lamb marinated with herbs and spices. garnished with onions, tomatoes and grilled in a clay oven, prepared in a thick sauce with lamb mince

Spiced lamb chop grilled in a clay oven

A double decker dish roasted toasted then coated. Tender strips of chicken breast marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic. It is then skewered and slowly cooked in the tandoor to seal in the flavours, the dish is then served sizzling with a topping of wild lemon infused with tartare sauce

Chicken fillets hot dish cooked with sliced fresh garlic, fresh green chilli onions, green & red peppers and some exotic spices and herbs

A moghal influenced dish with chicken, lamb and king prawn tikka immersed in a rich pesto of tomato and coriander whilst the sauce is cooked separately with tangy pickle and garlic puree. As the ingredients release from the pesto they are flared in a wok to seal the flavour and added to the sauce to create a titillating combination of flavours

We highly recommend this dish, king prawns marinated with garlic ginger and some exotic spices and herbs. Then cooked in chef's special sauce & spices with green & red peppers and onions

A mild to medium dish cooked with coconut, almond, cream and some exotic spices

Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms

Best quality undercut sliced beef cooked with aromatic spices then toasted with garlic ginger, pepper, coriander, sliced green chillis and red onions

Marinated in aromatic spices then pot roasted on the bone served with spiced potatoes

Very tender lamb marinated in very exotic spices then cooked with medium hot spices yoghurt, garlic and ginger

Specially prepared chicken cooked with garlic, ginger, onion, tomato, green pepper and mushrooms

Chicken fillets marinated with garlic & ginger paste, herbs, exotic spices and then cooked with white chick peas onions and green peppers

Chicken marinated in ginger and garlic paste then cooked in chef's special sauces with a slight sour taste

Marinated with yoghurt and a variety of exotic herbs and spices, then grilled in a clay oven and cooked in an exotic masala sauce

Chicken or lamb dish with spinach, lentils and extra shallow fried garlic

Tender pieces of chicken cooked in garlic, red chilli, ginger with chef's secret spices, garnished with crisp potatoes

Chicken or lamb cooked with roasted cumin, ginger, garlic, green peppers, onions with tangy pickle

Salmon marinated overnight then coated with mustard paste, with green and red pepper cooked in a clay oven

A medium hot dish cooked with spinach, chopped onions and shallow fried garlic

Cooked with tomatoes, onion, green pepper and green chilli

Tender lamb, chicken, prawns or king prawns cooked with peppers, tomatoes and onions in a selection of medium spices. Served on a sizzling dish

Garnished with sliced fried potato

Chicken or lamb pieces marinated in yoghurt cooked with fresh cream, almond and nuts. Very mild dish

Chicken or lamb marinated in yoghurt & spices then cooked in a mild sauce

(Pineapple)

(Lentils)

Cooked in a spicy medium sauce with cumin seeds, onion and mixed peppers

With chicken, lamb, prawns and boiled egg

Chunks of persian tikka in a creamy kashmiri and balti pesto, with fresh cream and a touch of lemon pepper seasoning. Sweet and tangy

(Plain/spicy)

6 chutney with 2 salad

King prawns coated in lahori pesto and tangy yoghurt, tenderly cooked with onions, peppers and tomatoes which complement the taste of the succulent flavours of the king prawns

Mixed vegetable kofta (balls) cooked in creamy sauce with onions and exotic spices (mild)

Seasonal vegetables cooked in butter with coconut & almond powder (mild)

A mild dish cooked with paneer and exotic spices

A street method cooking with homemade pickle

Cooked in a tandoori sauce, ground almonds, fresh cream aromatic spices

Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices

Spicy mushrooms

Spicy cauliflower

Spicy spinach

Spicy potatoes and cauliflower

Spicy potatoes

Red lentils with sliced garlic

Spiced white chick peas

Spiced chick peas and spinach

Spiced spinach and lentils

Spiced peas with cheese

Spicy cheese and spinach

Spicy spinach and potatoes

Spicy okra

Spicy mixed vegetables

(Plain/spicy) additional 60p per chutney