John's House Menu & Prices — Loughborough

Passionfruit, shimeji mushrooms and curry spices

Beetroot, oyster, horseradish and dill

Celeriac, shallot, and roast chicken sauce

Hen of the woods, parsnip and gremolata

Yoghurt, liquorice and mint (optional supplement £8)

Brown sugar cream and old english spice

Hazelnut and mascarpone

Grilled cheese. François villard "les contours de deponcins", viognier, rhône, france '23

Truffle, chilli and cheddar. Francois carillon, chardonnay, bourgogne cote d'or, burgundy, france '20

Shimeji mushrooms and curry spices. Henschke, peggy's hill, riesling, eden valley, australia '24

Walnut, ben of the woods and green peppercorns. Chateau marsyas, bekaa valley, lebanon '18

To be taken as an additional course