La Favorita Menu & Prices — Loughborough

Soft choux pastry filled with a superb chantilly or vanilla cream, all covered with chocolate cream.

Home made soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder

Dark, milk and white chocolate cream layered with liqueur soaked sponge, decorated with white and dark chocolate

Cheesecake, mascarpone and sweet ricotta delicately layered then topped with wild strawberries set in a strawberry coulis

Chocolate ice cream with a zabaglione ice cream centre, coated with crushed hazelnuts and cocoa powder, flambeed with sambuca liqueur

Pasta tubes with chilli, tomatoes and black olives (v)

Spaghetti with fresh cherry tomatoes, garlic and basil (v)

Spaghetti with bacon, egg yolk, cream & parmesan cheese

Pasta tubes, fresh chilli, tomato, garlic, pepper, aubergine and parsley (v)

Short pasta tube with prawns and chicken in a cream sauce

Pasta with tiger prawns, saffron sauce, touch of chilli, cream, sun blushed tomato and asparagus

Spaghetti with a mince meat and tomato sauce

Layers of pasta with bechamel, ragu sauce, baked with mozzarella and parmesan cheese (v)

Italian style rice with wild mushrooms, cream and white wine sauce (v)

Pasta ribbons with italian bacon, onions, garlic, tomato sauce with hint of cream

Pasta with sun dried tomatoes, king prawns and mussels in a rich tomato sauce

Pasta tubes with spicy sausages, onions, garlic, fresh chilli, tomato sauce with a touch of cream

Pasta ribbons served with diced monkfish, shallots, with wine, tomato and cream sauce

Pasta ribbon with salmon flambé in vodka, peppercorn, touch of tomato sauce and cream

Pasta sheets filled with spinach and fresh ricotta cheese baked in tomato sauce and bechamel (v)

Pasta tubes with fresh chilli, mushrooms, peppers, onions and garlic in a tomato and cream sauce (v)

Spaghetti with hand picked fresh crab meat, onion cherry tomato in a cream and tomato sauce

Sambuca or grappa

Classic mix of ice cream

Special hazelnut ice cream with crushed nuts and caramel sauce

The classic sorbet, cool and sharp

Tail of monkfish in garlic, white wine, tomato and cream of herb sauce

Pan fried fillet of salmon, white wine, cream and norwegian prawns

(Minimum 2 persons)

Pan fried breast of chicken with gorgonzola cheese and white wine sauce

Pan fried breast of chicken with white wine, mushrooms, cream sauce, garnished with asparagus

Pan fried breast of chicken with mix peppers, sun blushed tomato, spicy sausages, white wine and tomato sauce

Pan fried breast of chicken with white wine, prawns, peppercorn, garnished with tiger prawn, cream and sun blushed tomato

Escalope of veal served with white wine, wild mushrooms and cream sauce

Escallop of veal served with tomato, garlic, oregano, capers and olives

Pan fried sirloin steak with mushroom, french mustard, and brandy cream sauce

Pan fried sirloin steak, shallots and smoked bacon in a rich, red wine sauce

Fillet steak on the crouton base topped with paté and madeira sauce

Fillet steak served with creamy green peppercorn sauce

Fillet steak in creamy blue cheese sauce

Grilled veal escallop finished with chef's special garlic butter on a bed of rocket salad

With our chef's special garlic butter

With our chef's special garlic butter

Flattened sirloin steak served in bed of rocket salad, extra virgin olive oil and parmesan shavings

With our chef's special garlic butter

Grilled marinated breast of chicken with extra virgin olive oil, garlic and crushed peppercorn

With italian dressing

With parmesan and cherry tomatoes

Mix leaf salad with avocado, goat cheese and italian dressing

Tomato, cheese and oregano (v)

Tomato, cheese, ham and mushrooms

Tomato, cheese, roasted vegetables, finished with rocket salad and parmesan shavings (v)

Tomato, cheese, roasted vegetables, sun blushed tomatoes and goats cheese (v)

Tomato, cheese, spicy calabrian sausage (n'duja) and fresh buffalo mozzarella

Tomato, cheese, spicy salami, onions and chilli

Ham, chicken, spicy salami, mushrooms, goat cheese, onions, peppers, anchovies, tuna, n'duja sausage

Toasted bread topped with n'duja sausage & buffalo mozzarella

Toasted bread with freshly chopped tomatoes and garlic (v)

Toasted bread with freshly chopped peppers, garlic, parsley and extra virgin olive oil (v)

Toasted bread with salami and mozzarella

(V)

Italian bread with mixed marinated olives (v)

(V)

(V)

(V)

Pasta tubes with spicy sausages, onions, garlic, fresh chilli, tomato sauce with a touch of cream