The Boot & Flogger Menu & Prices — London

Mixed Bar Nuts

£3.75

Mixed Olives

£4.75

Chilli Corn

£4.50

Smoked Almonds

£4.95

Fennel, Vegan Feta And Lemon Risotto

£9.50

Smoked Salmon, Wasabi Crème Fraîche And Crispy Capers

£13.50

Ham Hock Terrine, Toasted Sourdough, House Pickles, Salsa Verde

£10.50

Parma Ham, Burrata, Melon, Honey And Chilli

£10.75

Burrata, Melon, Honey And Chilli

£9.50

Potted Crab, Melba Toast And Lemon

£12.25

Grilled Halloumi, Sweet Potato, Avocado And Broccoli, Quinoa Salad

£9.00

Salmon, Chorizo, Piri Piri Prawns, Green Beans And Shallots

£22.75

Fennel, Vegan Feta And Lemon Risotto

£16.50

Beyond Meat Burger, Salad, Dill Pickle, Chipotle Mayonnaise, Toasted Bun And Fries

£16.50

Portuguese Chicken Skewers, Quinoa Salad And Coriander Yoghurt

£17.50

Grilled Halloumi, Sweet Potato, Avocado And Broccoli Quinoa Salad

£16.25

Davy’s Kentish Bangers And Mash, Madeira Gravy

£16.50

Chargrilled Chicken And Avocado Caesar Salad

£18.25

Avocado Caesar Salad

£15.75

Seafood Linguine, Crab, King Prawns, Tomato, Chilli, Garlic

£23.75

Chips

£4.95

Fries

£4.95

Green Beans And Shallots

£4.75

Roasted Carrots

£4.65

Chopped Davy’s Sausages, Honey Mustard Glaze

£8.50

Mixed Salad

£4.50

Mash

£4.75

Broccoli And Chilli

£4.50

Gratin Dauphinoise Potato

£5.25

Roast Potatoes

£4.75

Yorkshire Pudding, Gravy

£4.50

Chocolate Brownie, Hot Chocolate Sauce, Vanilla Ice Cream

£8.25

Lemon Tart, Raspberry Coulis And Coconut Ice Cream

£8.25

Pedro Ximénez Affogato, Vanilla Ice Cream, Shot Of Sherry

£6.00

British Cheese Plate

£10.75

Roast Sirloin Beef, Creamed Horseradish And Yorkshire Pudding

£19.75

Roast Leg Of Kentish Marsh Fed Lamb, Mint Sauce

£19.75

Roast Norfolk Chicken, Lemon, Garlic, Thyme With Sage And Onion Stuffing

£18.50

Salt Baked Celeriac, Leek And Sweet Potato Wellington, Tamarind Tomato Sauce

£18.50

Your Choice Of Two Roast Meats

£24.50

Grilled Pitta, Lemon And Coriander Houmous

£6.85

Falafels, Harissa Yoghurt, Chilli And Mint

£7.75

Spicy Lamb Meatballs, Paprika Tomato Sauce

£9.25

Patatas Bravas

£7.60

Smoked Salmon Tartine, Wasabi Crème Fraîche And Crispy Capers

£9.95

Padrón Peppers, Sea Salt And Olive Oil

£7.95

Ham Hock Terrine, Toasted Sourdough, House Pickles, Salsa Verde

£10.50

Chopped Davy’s Sausages, Honey Mustard Glaze

£8.50

Warm Vegan Feta Crostini, Fig Dressing

£8.00

Fritto Misto, Lemon Mayonnaise

£9.25

Charcuterie

£28.50

Vegetarian Mezze Board

£27.75