Vietnamese restaurant

Urban Orient Menu & Prices — London

Name: Urban Orient
Address: 74 Westow St, London, SE19 3AF, GB

74 Westow St, London SE19 3AF

Rating: 4.4 ★610 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Salted & Pepper Squid£10.50
Deep fried squid with salt, lemongrass, onion and chillies, served with sweet chilli sauce. (GF)
Salted & Pepper Prawns£10.50
Deep fried prawns with salt, lemongrass, onion and chillies, served with sweet chilli sauce. (GF)
Tofu Summer Rolls£8.50
Rice paper wrapped with tofu, vermicelli noodles, seasonal herb served with homemade peanut hoisin sauce. (V/VG)
Pork Summer Rolls£8.50
Rice paper wrapped with grilled pork, vermicelli noodles, seasonal herb served with homemade fish sauce.
Prawn Summer Rolls£8.50
Rice paper wrapped with king prawns, vermicelli noodles, seasonal herb severed with homemade peanut hoisin sauce.
Beef Summer Rolls£8.50
Rice paper wrapped with grilled beef, vermicelli noodles, seasonal herb served with homemade fish sauce.
Stir-Fried Tofu & Vegs£10.50
Stir-fried tofu and garlic with mixed seasonal vegetables. (GF)
Vegetable Spring Rolls£9.00
Deep fried spring rolls filled with mushroom, carrot, onion, bean, potato, glass noodles, served with soya sauce.
Salted & Pepper Tofu£10.00
Deep fried tofu with salt, lemongrass, onion and chillies, served with sweet chilli sauce. (GF/V/VG)
Spring Rolls£9.00
Deep fried spring rolls filled with lean mince pork, carrot, onion, glass noodles, served with tasting fish sauce. (GF)
Crispy Chicken Wings£10.00
Crispy Chicken Wings Served With Spicy green Sauce on the side. (6-7pcs)

Drinks4 dishes

Fanta£2.50
Diet Coke£2.50
Sprite/ 7-UP£2.50
Coke£2.50

Vegan Corner13 dishes

Mock Duck Rice - Cơm Vịt Chay£15.50
Vegan duck with rice served on the bed of Chinese leaves and peanut butter sauce dressing
Tofu Pho - Pho Chay£14.00
Sesonal vegetables, carrot, mushroom and tofu in a noodle soup bowl. (GF)
Veg Dumpling (4pcs)£6.50
(V/VG)
Tofu Summer Rolls£8.50
Rice paper wrapped with tofu, vermicelli noodles, seasonal herb served with homemade peanut hoisin sauce
Tofu Salad£11.00
Deep fried tofu stir fried with onions, garlic, lemongrass and chilli served on a bed of salad with a soya sauce on the side. Topped with peanuts and dried shallots (optional)
Veg Spring Rolls£9.00
Deep fried spring rolls filled with mushroom, carrot, onion, bean, potato, glass noodles, served with soya sauce.
Tofu & Vegs Rice - Cơm Tofu Xào£15.50
Simple stir-fried with tofu and garlic with mixed seasonal vegetables, served with steam rice. (GF)NOTE: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Salted & Pepper Tofu£10.00
Deep fried tofu with salt, lemongrass, onion and chillies, served with sweet chilli sauce. (GF)
Veg Spring Rolls Vermicelli - Bún Nem Chay£14.00
Vegetable vietnamese spring rolls on vermicelli noodle salads dish, served with soya sauce on the side.
Tofu Curry Rice - Cơm Tofu Cari£16.00
Elegant Vietnamese tofu curry cooked with potatoes, sweet potatoes, chopped onions in coconut cream. (GF)NOTE: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Stir-Fried Tofu & Vegs£11.00
Stir-fried with tofu and garlic with mixed seasonal vegetables. (GF)
Tofu Vermicelli - Bún Tofu Sả£15.00
Deep fried tofu stir fried with onions, garlic, lemongrass and chilli served with vermicelli noodle salad with soya sauce on the side. Topped with peanuts and dried shallots (optional)
Crispy Veg Dumpling (4pcs)£6.50

Sides3 dishes

Steam Rice£4.20
(GF)
Prawn Crackers£3.80
(GF)
Egg Fried Rice£5.60
(GF)

Salad6 dishes

Grilled Beef Salad£12.00
New recipe with charcoal grilled sliced beef on a bed of lettuce, cucumber and pickled carrots topped with peanuts and dried shallot (optional). Served with mixed fish sauce.
Chicken Salad£11.50
Thinly sliced chicken fillet stir fried with onions, garlic, lemongrass and chilli. Topped with peanuts and dried shallot (optional). Served with mixed fish sauce. (GF)
Fried Squid Salad£12.00
Deep fried squid stir fried with onions, garlic, lemongrass and chilli. Topped with peanuts and dried shallot (optional) Served with mixed fish sauce. (GF)
Papaya Salad£12.00
Green Papaya tossed with juicy prawns, carrots, fresh herbs, and crushed peanuts and dried shallot, served with our zingy homemade fish sauce - bold, refreshing, and bursting with flavor. (GF)
Tofu Salad£11.50
Deep fried tofu stir fried with onions, garlic, lemongrass and chilli. Topped with peanuts and dried shallot (optional) Served with mixed soya sauce.
Prawn Salad£12.00
King prawns stir fried with onions, garlic, lemongrass and chilli. Topped with peanuts and dried shallot (optional) Served with mixed fish sauce. (GF)

Bun Bo Hue (Spicy Noddle Soup)4 dishes

Spicy Tofu Noode Soup - Bún Huế Tofu£15.00
Vegetables and tofu noodle soup with spicy shrimp base in meat broth, served with vermicelli noodle. (GF)
Spicy Beef Noodle Soup - Bún Huế Bò£15.00
Spicy beef flank noodle soup, served with vermicelli noodle. (GF)
Spicy Chicken Noodle Soup - Bún Huế Gà£15.00
Spicy chicken noodle soup, served with vermicelli noodle. (GF)
Spicy Prawn Noodle Soup - Bún Huế Tôm£15.00
Spicy prawn noodle soup, served with vermicelli noodle. (GF)

Mi - Egg Noodle Soup4 dishes

Roast Duck Egg Noodle Soup - Mì Vịt Quay£15.00
Fresh egg noodle soup with roasted duck.
Special Egg Noodle - Mì Khô Đặc Biệt£18.00
Our special fresh dried egg noodle comes with crispy roasted duck and honey roasted pork, served with soya dressing sauce, crispy fried garlic and Chinese leaves with a bowl of prawn wonton soup to have with on the side.
Wonton Egg Noodle Soup - Mì Wonton£14.00
Fresh eggs noodle soup with prawn and water chestnut filled in parcels.
Charsiu Egg Noodle Soup - Mì Xá Xíu£14.50
Fresh egg noodle soup with sweet honey roasted pork.

Sauces6 dishes

Mixed Soya Sauce£0.80
2oz
Chilli Oil£1.00
Peanut Hoisin Sauce£1.00
Chilli Sauce£0.80
Sweet And Chilli Sauce£0.80
Mixed Fish Sauce£0.80
2oz

Rice Dishes13 dishes

Fish Curry Rice - Cơm Cá Cari£15.50
Elegant Vietnamese fish curry cooked with potatoes, sweet potatoes, chopped onions in coconut cream. (GF)Note: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Roast Duck Rice - Cơm Vịt Quay£16.00
Roasted duck with rice served on the bed of Chinese leaves and peanut butter sauce dressing.
Stir-Fried Beef Rice - Cơm Bò Xào£15.50
Stir-fried beef with garlic and mixed seasonal vegetables on rice. (GF)Note: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Tofu Curry Rice - Cơm Tofu Cari£15.50
Elegant Vietnamese tofu curry cooked with potatoes, sweet potatoes, chopped onions in coconut cream. (GF)Note: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Coconut Chicken Rice - Cơm Gà Sốt Dừa£15.50
Slow cooked chicken fillet in sweet coconut sauce, onion, potatoes and sweet potatoes.This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Grilled Chicken Rice - Cơm Gà Nướng£15.50
New recipe with grilled chicken thigh with rice on a bed of fresh salad, served with homemade soya sauce.
Mock Duck Rice - Cơm Vịt Chay£15.00
Vegan duck with rice served on the bed of Chinese leaves and peanut butter sauce dressing
Tofu & Vegetables Rice - Cơm Tofu Xào£15.50
Simple stir-fried with tofu and garlic with mixed seasonal vegetables, served with steam rice. (GF)Note: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Chicken Curry Rice - Cơm Gà Cari£15.50
Elegant Vietnamese chicken curry cooked with potatoes, sweet potatoes, chopped onions in coconut cream. (GF)Note: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Grilled Beef Rice - Cơm Bò Nướng£15.50
New recipe with charcoal grilled sliced beef marinated with lemongrass, garlic and dark soya sauce, served with rice, fresh salads and home-made fish sauce.
Prawn Curry Rice - Cơm Tôm Cari£15.50
Elegant Vietnamese prawn curry cooked with potatoes, sweet potatoes, chopped onions in coconut cream. (GF)Note: This dish is packed in a 2 compartments container: the top compartment would be for topping & gravy, and the steam rice is in the bottom container
Grilled Pork Rice - Cơm Thịt Nướng£15.50
Thin sliced charcoal grilled pork belly and shoulder (new recipe) comes with rice on a bed of fresh salad, served with homemade fish sauce.
Charsiu Rice - Cơm Xá Xíu£15.50
Char-siu honey roasted pork served on the bed of Chinese leaves

Deep Fried Dumpling3 dishes

Crispy Vegetable Dumpling (4pcs)£6.50
Crispy Kimchi Dumpling (5pcs)£6.50
Deep fried dumplings filled with kimchi and served with soy sauce.
Crispy Wonton (4pcs)£8.00
Deep fried prawn wonton and served with sweet chilli sauce.

Pho - Noodle Soup6 dishes

Prawns Pho - Phở Tôm£14.50
A noodle soup with king prawns. (GF)
Garlic Beef Noodle Soup - Phở Tái Lăn£14.50
Flash fried beef fillet with garlic noodle soup. (GF)
Beef Pho - Phở Bò£14.00
Noodle soup with beef flank. (GF)
Special Pho - Phở Đặc Biệt£15.00
A combination noodle soup with chicken, beef flank and beef fillet. (GF)
Chicken Pho - Phở Gà£14.00
Fillet chicken noodle soup. (GF)
Tofu Pho - Phở Chay£14.00
Tofu noodle soup with seasonal vegetables, carrot, mushroom and. (GF)

Steamed Dumplings4 dishes

Chicken Dumpling (4pcs)£6.50
Vegetable Dumpling (4pcs)£6.50
Pork And Prawn Siumai (4pcs)£7.00
Prawn Dumpling (4pcs)£7.00

Bun - Vermicelli Noodle Dishes10 dishes

Spring Rolls Vermicelli - Bún Nem£15.00
Vermicelli noodle salad with Vietnamese spring rolls. Served with mixed fish sauce and topped with peanut and dried shallot. (GF)
Grilled Beef Vermicelli - Bún Bò Nướng£15.00
New recipe with charcoal grilled sliced beef marinated with lemongrass, garlic and dark soya sauce. Served with mixed fish sauce and topped with peanut and dried shallot.
Hanoi Fish Vermicelli - Bún Cá Hanoi£16.50
Pan fried pangasius fish fillet marinated with our secret Hanoi sauce which from galangal, ginger, onion, fish fermented, then stir-fried with salted spring onions, chillies, lemongrass and dills. Served with mixed fish sauce and topped with peanut and dried shallot. (GF)
Grilled Chicken Vermicelli - Bún Gà Nướng£15.00
New recipe with Grilled chicken thigh marinated with onions, lemongrass, garlic and lime leaves. Served with mixed fish sauce and topped with peanut and dried shallot.
Pork & Spring Rolls Vermi - Bún Thịt Nướng Nem£16.50
Thin sliced charcoal grilled pork belly and shoulder (new recipe) and Vietnamese pork spring rolls. Served with mixed fish sauce and topped with peanut and dried shallot.
Tofu Vermicelli - Bún Tofu Sả£15.50
Deep fried tofu stir fried with onions, garlic, lemongrass and chilli served with vermicelli noodle salad with soya sauce on the side. Topped with peanuts and dried shallots (optional)
Grilled Pork Vermicelli - Bún Thịt Nướng£15.00
Thin sliced charcoal grilled pork belly and shoulder (new recipe) with vermicelli rice noodle salad. Served with mixed fish sauce and topped with peanut and dried shallot.
Veg Spring Rolls Vermicelli - Bún Nem Chay£15.00
Vegetable Vietnamese spring rolls vermicelli noodle salad served with soya sauce on the side.
Singapore Spicy Vermicelli - Mì Sing£15.00
Stir-fried rice vermicelli noodles with egg, hot curry paste, king prawns, chicken and seasonal vegetables, topped with dried shallot and peanut. (GF)
Tofu Singapore Vermicelli - Mì Sing Tofu£15.00
Stir-fried rice vermicelli noodles with egg, hot curry paste, fried tofu and seasonal vegetables, topped with dried shallot and peanut. (GF)