Nón - Vietnamese restaurant Menu & Prices — London

Gold-baked rolls filled with pork,mushrooms, glass noodles and salad. Served with fish sauce.

Rice vermicelli, beef broth and hot chili oil.

Crunchy papaya, peanut, herbs and mint-fish dressing.

Gold-baked rolls filled with pork,mushrooms, glass noodles and salad. Served with fish sauce.

Smooth taro wrapped inside puffed bao buns

Freshly handmade dumpling, served with soy sauce. Contains crustaceans, molluscs and soybeans.

Prawns fried with salt and chili powder. Spicy.

Freshly dumpling, served with soy sauce. Contains crustaceans, molluscs and soybeans.

Gold baked rolls filled with fresh crabmeat, pork, prawns, mushrooms, glass noodles, salad served with fish sauce. Contains crustaceans, molluscs, nuts and peanuts.

Deep-fried prawn flavored crackers.

Slow roasted honey pork char siu wrapped inside puffy bao bun

Fresh rolls with fresh prawns, herbs and lettuce served with fish sauce. Contains crustaceans and molluscs.

Tofu, eggplant, chili stir-fried

Chicken wings in sweet and spicy fish sauce.

Fresh dumpling, served with soy sauce. Plant based.

Roasted fresh prawns on sweet potato cakes. Served with fish sauce. Contains crustaceans and molluscs.

Steamed bun filled with coconut cream. Sweet.

Tofu stir-fried with chili and bell pepper. Spicy.

Gold-baked rolls filled with mixed mushrooms, glass noodles, salad. Served with vegan sauce. Plant based.

Deep-fried chicken wings tossed in salt and pepper.

Deep-fried squid with salt and pepper.

Deep-fried sea bass with salt and chili powder

Fresh rolls with tofu, herbs, lettuce. Served with vegan sauce. Plant based.

Rice vermicelli, beef broth and hot chili oil.

Tofu & mushroom, flat rice noodle, mixed seasonal vegetables and rich vegan broth. Plant based.

Vietnamese chicken noodle soup with rice noodles.

Rice noodles with chicken, herbs and spices.

Prawn Pho with noodles, herbs and spices.

Beef rib-eye stir-fried with Pho noodles.

Rice vermicelli, beef broth and hot chili oil.

Beef slices, rice noodles, herbs in beef broth.

Beef and noodles in fragrant broth

Slow-braised brisket with lemongrass, sweet shallots, cinnamon in beef broth.

Tofu & mushroom, vietnamese noodle, mixed seasonal vegetables and rich vegan broth. Plant based.

Rice vermicelli, beef broth and hot chili oil.

Beef meatball with rice noodle, herbs in beef broth

Meatballs in rice noodle soup with herbs

Rice noodles with beef, vegetables in broth

Rice noodles with beef, herbs, served hot

Tofu & mushroom, mixed seasonal vegetables and rich vegan broth with hot chili oil. Plant based.

Noodles with prawns, herbs, fish sauce.

Crunchy papaya, peanut, herbs and mint-fish dressing.

Sweet mango, peanuts, herbs and vegan dressing. Plant based.

Sweet mango, peanuts, herbs and vegan dressing. Plant based.

Crunchy papaya, peanut, herbs and vegan dressing. Plant based.

Crunchy papaya, peanut, herbs and vegan dressing. Plant based.

Sweet mango, peanuts, herbs and mint-fish dressing. Sweet mango, peanuts, herbs and mint-fish dressing.

Crunchy papaya, peanut, herbs and mint-fish dressing. Contains nuts, peanuts and molluscs.

Sweet mango, peanuts, herbs and mint-fish dressing. Contains nuts and peanuts.

Sweet mango, peanuts, herbs and mint-fish dressing. Contains crustaceans, molluscs, nuts and peanuts.

Vegan spring rolls, rice vermicelli, green vegetable. Served with vegan sauce.

Stir-fried vietnamese gold noodle with tofu, mixed vegetables in vegan oyster sauce.

Mixed vietnamese gold noodle with tofu, mushroom, salad and herbs, served with vegan sauce.

Stir-fried tofu with onion, chili, spring onion in lemongrass sauce, topped on noodle and served with vegan sauce.

Stir-fried vietnamese gold noodle with mushroom , mixed vegetables in vegan oyster sauce.

Sautéed king oyster mushroom with garlic, rice vermicelli, vegan sauce.

Stir-fried mushroom with onion, chili, spring onion in lemongrass sauce, topped on noodle and served with vegan sauce.

Stir fried flat noodle with tofu, mixed vegetables in vegan oyster sauce.

Stir fried flat noodle with mushroom , mixed vegetables in vegan oyster sauce.

Mixed vietnamese gold noodle with oyster mushroom, mushroom, salad and herbs, served with vegan sauce.

Stir-fried flat noodle with beef, vegetables and mushroom in oyster sauce.

Prawn stir-fried with lemongrass, topped on noodle and served with fish sauce.

Gold noodle topped with beef, fresh salad, herbs and peanut. Served with rich soy sauce sauce.

Gold noodle topped with chicken , fresh salad, herbs and peanut. Served with rich soy sauce sauce.

Stir-fried flat noodle with prawn, vegetables and mushroom in oyster sauce.

Charcoal grilled pork, crispy spring roll, rice vermicelli, fish sauce.

Stir-fried vietnamese gold noodle with beef, vegetables and mushroom in oyster sauce.

Grilled chicken thigh, topped on rice vermicelli served with fish sauce.

Stir-fried flat noodle with chicken , vegetables and mushroom in oyster sauce.

Monkfish marinated with dill, turmeric & galangal, rice vermicelli, peanuts, fish sauce.

Stir-fried beef with garlic, soy sauce & oyster sauce, on rice noodle served with fish sauce.

Chicken stir-fried with lemongrass, topped on noodle and served with fish sauce.

Stir-fried vietnamese gold noodle with chicken, vegetables and mushroom in oyster sauce.

Grilled chicken thigh marinated with soya sauce & hoisin sauce, salad.

Slow braised pork & egg with star anise, cinnamon.

Charcoal grilled pork, fish sauce and rice.

Tender monkfish braised in spicy red curry sauce, coconut milk and lemongrass.

Braised tofu & aubergine with earthy mushroom in rich soy and garlic sauce, topped with fresh perilla.

Slow braised brisket, potato, carrot & tomato in lemongrass, sweet shallots and cinnamon.

Braised in spicy red curry mixed with sweet peppers.

Chicken thigh braised in spicy red curry sauce, coconut milk with lemongrass.

Duck thigh braised in spicy red curry sauce, coconut milk with lemongrass.

Egg-fried rice, traditional vietnamese pork sausage, carrot & green beans. Go with pickle.

Egg-fried rice, traditional vietnamese pork sausage, carrot & green beans. Go with pickle.

Stir-fried tofu with lemongrass, served with rice.

Stir-fried rice with mushrooms, lemongrass. Vegetarian.

Mushroom stir-fried with rice. Vegetarian.

Stir-fried with aromatic lemongrass, coconut milk and hot chili. Contains crustaceans and molluscs.

Stir-fried hand-picked tender mushroom king oyster mushroom with garlic, onion, pepper in rich soy sauce sauce. Plant based.

Stir-fried morning glory with fresh prawns, squid in butter garlic sauce.

Spicy red curry sauce, coconut milk & lemongrass

Served with garlic stir-fried egg noodle and sunny-sided up egg.

Stir-fried mushroom with chili, lemongrass and mixed seasonal vegetables. Plant based.

Duck thigh braised in spicy red curry sauce, coconut milk with lemongrass.

Stir-fried with aromatic lemongrass, coconut milk and hot chili.

Crispy duck breast topped with a lightly sour and peppery sauce.

Slow braised brisket, potato, carrot, tomato in lemongrass, sweet shallots and cinnamon.

Grilled chicken thigh marinated with soya sauce and hoisin sauce, salad.

Slow braised pork and egg with star anise, cinnamon.

Stir-fried premium ribeye with garlic, onion, pepper in rich soy sauce sauce.

Tender monkfish braised in spicy red curry sauce, coconut milk and lemongrass.

Stir-fried mushroom with chili, lemongrass and mixed seasonal vegetables. Plant based.

Braised tofu & aubergine with earthy mushroom in rich soy and garlic sauce, topped with fresh perilla. Plant based.

Braised in spicy red curry mixed with sweet peppers. Plant based.

Shrimps cooked in curry sauce.

King oyster mushroom & tofu braised in caramelised sauce with onion & pepper

Stir-fried rice with egg and seasonings.

Stir-fried morning glory with garlic sauce.

Stir fried noodle with shrimp, beef, bean sprouts.

Rice noodles stir-fried with vegetables and meat.

Fragrance rice, steamed.

Stir fried rice noodle with vegetables and meat.

French baguette with special seasoning.

Grilled pork, baguette, fresh herbs

Grilled chicken, lettuce, mayo on baguette

Tofu baguette with sesame and chili flakes.

Rare beef pho with salt and pepper chicken wings.

Beef stew with baguette, stir fried morning glory, cola

Charcoal grilled pork, fish sauce and rice.

Rice vermicelli, beef broth and hot chili oil.

Carbonated soft drink with sweet taste.

Fanta Orange is a popular orange-flavored soft drink.

Carbonated lemon-lime flavored soda

Low calorie cola sweetened with aspartame.