Skip to main content
BusinessesMap
Inside Nid Ting Thai, London

Full menu

Starters

Prawn Crackers

£1.95

Chicken Satay

£5.95

Barbecued, marinated chicken on skewers served with a peanut sauce

Prawn On Toast

£5.95

Deep fried, marinated prawns on slices of french bread served with a sweet chilli sauce

Tod Mon Pla

£5.95

(Thai fish cakes) ground fish, mixed with spicy red curry paste and fried. Served with a sweet chilli sauce.

Dragon Balls

£5.95

Grilled Pork Ribs

£5.95

Grilled, tender pork spare ribs marinated with honey and seasonings.

Dim Sum

£5.95

Steamed parcels of minced pork, prawns and crab-meat, served with a sweet soy sauce.

Prawn Tempura

£5.95

Marinated prawns, deep fried in a light batter, served with a sweet chilli sauce.

Spring Rolls

£5.25

Deep fried pastry rolls, filled with vegetables, clear noodles and water chestnuts.

Peek Kai Yad Sai

£5.95

Boneless chicken wings, stuffed with minced chicken and served with sweet chilli sauce.

Mussel Tempura

£6.95

Marinated mussels, deep fried in a light batter, served with a sweet chilli sauce.

Tom Yum - Thai Hot & Sour Soup

Tom Yum Koong

Hot and sour prawn soup

Tom Yum Kai

Hot and sour chicken soup

Tom Kah Koong

Hot and sour soup with prawns and galangal cooked in coconut milk

Tom Kah Kai

Hot and sour soup with chicken and galangal cooked in coconut milk

Pho Taak

Hot and sour soup with mixed seafood and thai herbs (fish trap soup for two)

Thai Clear Soup

Kang Chud Woon Sen

A clear vermicelli soup with minced pork and coriander

Kang Chud Tao Hu

Beancurd soup with minced pork

Kang Chud Raum Mit

Soup with prawns, squid, fish balls, minced pork and chinese leaves

Thai Style Salads

Labb

Chicken, pork or beef flavouring with thai herbs and dressing (north eastern thai)

Plah Koong

Grilled prawns with shallots, lemongrass, lime and chilli dressing

Yum Nua

Slices of grilled beef, cucumber, onion and tomato with a chilli dressing

Yum Pla Muek

Slices of squid with lemongrass, lime and a chilli dressing

Yum Woon Sen

Pork, prawns, squid, mushrooms, noodles and lemon chilli dressing

Yum Talay

Seafood, chilli, garlic, lemongrass and lime with seafood dressing

Yum Yai

Pork, seafood, cucumber and coriander with a chilli peanut dressing

Sum Tum

Thai style salad with green papaya and chilli garlic dressing (mixed salad)

Thai Curry

Yellow Curry

Mild curry cooked in coconut milk with a choice of meat

Mussaman Curry

Medium spiced curry slowly cooked in rich coconut milk

Red Curry

Medium hot red curry cooked in coconut milk with a choice of meat

Green Curry

Medium hot green curry cooked in coconut milk with a choice of meat

Green Prawn Curry

Medium hot green prawn curry cooked in coconut milk

Panang Curry

Rich medium hot curry cooked in coconut milk with a choice of meat

Duck Curry

Roast duck with medium to hot spices, pineapple and coconut milk

Jungle Curry

Medium to hot red curry with vegetables and a choice of meat

Stir Fried Dishes

Pad Kapraw

Chicken, beef or pork with chilli, garlic and basil

Pad Ma Muang Himmaparn

Chicken, beef or pork with cashew nuts and chilli

Pad Khing

Chicken, beef or pork with ginger and dry mushrooms

Pad Kratiem Plick Thai

Chicken, beef or pork with garlic and pepper

Sweet & Sour

Chicken, beef or pork with vegetables in sweet and sour sauce

Pad Kao Plote On

Chicken, beef or pork with baby corn and mushrooms

Pad Makhaur

Stir fried aubergine with chicken, beef or pork and brown bean sauce

Kaiyang

Grilled baby chicken with thai herbs and green papaya salad

See Krong Moo Ob

Spare ribs with garlic, coriander and oyster sauce

Vegetarian Starters

Tao Hu Tod

Deep fried beancurd served with sweet chilli sauce

Som Tum

Thai salad with papaya, peanuts and a lime chilli dressing

Tom Yum Hed

Hot and sour mushroom soup

Kang Chud Pak

Vegetable soup

Tom Kah Hed

Hot and sour mushroom soup with coconut milk

Vegetarian Main Courses

Tempura Pak

Deep fried vegetables in light batter

Tao Hu Ob Woon Sen

Steamed clear noodles with beancurd, coriander roots and seasoning served in a clay pot

Tao Hu Kapraw

Beancurd with chilli, garlic and basil

Pad Thai Jay

Stir fried noodles with beansprouts, peanuts, egg and turnip

Pad Se Ew Jay

Noodles with egg, cabbage and soy sauce

Pad Broccoli

Stir fried broccoli with soya sauce

Pad Ma Khar

Stir fried aubergine with soy sauce and brown soya beans

Pad Pak Kapraw

Stir fried mixed vegetables with chilli, garlic and basil leaves

Vegetable Curry

Medium hot vegetable curry with your choice

Pad Pak Ruam

Stir fried mixed vegetables with soya bean sauce

Seafood

Pla Noung

Steamed fillet of tilapia tropical fish with pickles, garlic and coriander

Pla Rad Prick

A whole tilapia fish deep fried with red curry and coconut milk

Pla Sam Rose

A whole tilapia fish with spices and garlic chilli sauce

Koong Pao

Grilled giant prawns with tamarind and chilli sauce

Koong Ob Woon Sen

Steamed prawns with coriander roots, vegetables and clear noodles

Sweet & Sour Prawns

Prawns with vegetables in sweet and sour sauce

Koong Kratiem

Stir fried prawns with garlic and pepper

Koong Kra Prow

Stir fried prawns with garlic, chilli and basil

Pla Muk Kaprow

Stir fried squid with garlic, chilli and basil leaves

Koong Pad Kao Plote On And Hed

Stir fried prawns with baby corn and mushrooms

Koong Pad Pak

Stir fried prawns with mixed vegetables

Koong Pad Keing

Stir fried prawns with ginger and onion

Pad Talay

Medium red curry with seafood and soya bean oil

Vegetables

Pad Pak Nam Mon Hoi

Stir fried vegetables with oyster sauce

Pad Tao Hu

Stir fried beancurd and beansprouts

Pad Pak Gad

Stir fried chinese leaves with oyster sauce

Pad Kao Plote Onn

Stir fried beansprouts and baby corn

Rice & Noodles

Kao Soi

Steamed rice

Kao Pad Khai

Egg fried rice

Kao Pad

Fried rice with chicken, beef or pork

Kao Pad Seafood

Special fried rice with mixed seafood

Chicken Pad Thai

Noodles with chicken, beansprouts, turnip and peanuts

Prawn Pad Thai

Noodles with prawns, beansprouts, turnip and peanuts

Pad See Ew

Noodles with green cabbage, soy sauce and chicken, beef or pork

Special Noodles

Fresh noodles with seafood, black bean sauce and vegetables (lad naa talay)

Vegetable Dishes

Pad Pak

£5.95

Stir fried mixed vegetables with oyster sauce

Pad Tao Hu

£5.95

Stir fried tofu and bean sprouts

Pad Pak Gad

£5.95

Stir fried chinese leaves and oyster sauce

Pad Kao Plote

£5.95

Stir fried baby corn and bean sprouts

Pad Broccoli

£6.50

Stir fried broccoli with oyster sauce

House Special Menu

Pla Chu Chee

Deep fried whitefish fillets in a light batter cooked in a spicy red curry sauce

Koong Chu Chee

Grilled giant prawns with spicy red curry sauce

Som Tum With Grilled Giant Prawns

Grated green papaya with ground peanuts and dry shrimp tossed with lime juice and chili garlic dressing served with grilled prawn

Sweet And Sour Whitefish

Deep fried whitefish fillets in a light batter cooked in a sweet and sour sauce

Kapraw Talay

Stir fried mixed seafood with garlic, chili and basil leaves

Ped Ma Kram

Stir fried slices of roasted duck with cashew nuts, pineapple, chili and tamarind sauce

Ped Kapraw

Stir fried slices of roasted duck with chili, garlic and basil leaves

Lamb Massaman

Stewed dices of lamb cooked in a red curry sauce

Stir Fried Whitefish Fillets

Stir fried whitefish fillets with garlic, celery and brown bean sauce

Drunken Noodles

Stir fried rice noodles with meat with chili, garlic and basil leaves with the options of either chicken, pork or beef - prawn (10.95)

House Wine

Marcel Hubert (Dry)

A fresh and fruity french white wine

Marcel Hubert

Soft redcurrant with smooth red fruit

White Wine

Chenin Blanc

(South africa) vibrant flavours of strawberry and melon with a clean and sparkling finish

Roja Reserva

(Spain) marques de caceres. A full, ripe and bursting wine with citric fruit made entirely from viura grape - perfect with thai food!

Pinot Grigio

(Italy) a light wine with delicate flavours of pear and apple

Sauvignon Blanc

(Australia) a brilliantly golden coloured wine, bursting with flavours of peach and apricot! A classic marlborough sauvignon

Red Wine

Merlot/Aupiese

(Chile) a softly coloured red wine with hints of redcurrant and smooth tannins

Cabernet Sauvignon

(Usa california) a heft feeling wine, cascading with raspberry and blueberry flavours!

Bordeaux

(France) a soft and spicy strawberry aroma with a succulent damson palate. A superb wine to compliment thai food

Cotes Du Rhone

(France) wonderful black cherry and plum flavours with a velvety smoothness and a hint of spice

Rioja

(Spain) wonderful black cherry and plum flavours with a velvety smoothness and a hint of spice

Rosé/Sparkling Wine

Rosé D'anjou

(France) a delicately sweet rosé with slight acidity that comes from fresh raspberries!

Marques De La Sardana Cava

(Spain) an elegant north-eastern spanish sparkling wine

Others

Koong Kao Plote

£9.50

Stir fried prawns with baby corn and mushrooms

Som Tum Jj

£8.95

Great green papaya tossed with ground peanuts, lime juice, chili and garlic dressing

More London menus with prices

6 places within 0.9 mi that publish their full menu.

More to explore in London

Dishoom Covent Garden, London

527 places

Restaurants in London

Photo: Dishoom Covent Garden · 4.7 · 29,100 Google reviews

See all 527 restaurants in London