
Nid Ting Thai Menu & Prices — London
- Rating
- 4.6from 358 reviews
- Typical price
- £20–30per person
Full menu
Starters
Prawn Crackers
£1.95
Chicken Satay
£5.95
Barbecued, marinated chicken on skewers served with a peanut sauce
Prawn On Toast
£5.95
Deep fried, marinated prawns on slices of french bread served with a sweet chilli sauce
Tod Mon Pla
£5.95
(Thai fish cakes) ground fish, mixed with spicy red curry paste and fried. Served with a sweet chilli sauce.
Dragon Balls
£5.95
Grilled Pork Ribs
£5.95
Grilled, tender pork spare ribs marinated with honey and seasonings.
Dim Sum
£5.95
Steamed parcels of minced pork, prawns and crab-meat, served with a sweet soy sauce.
Prawn Tempura
£5.95
Marinated prawns, deep fried in a light batter, served with a sweet chilli sauce.
Spring Rolls
£5.25
Deep fried pastry rolls, filled with vegetables, clear noodles and water chestnuts.
Peek Kai Yad Sai
£5.95
Boneless chicken wings, stuffed with minced chicken and served with sweet chilli sauce.
Mussel Tempura
£6.95
Marinated mussels, deep fried in a light batter, served with a sweet chilli sauce.
Tom Yum - Thai Hot & Sour Soup
Tom Yum Koong
Hot and sour prawn soup
Tom Yum Kai
Hot and sour chicken soup
Tom Kah Koong
Hot and sour soup with prawns and galangal cooked in coconut milk
Tom Kah Kai
Hot and sour soup with chicken and galangal cooked in coconut milk
Pho Taak
Hot and sour soup with mixed seafood and thai herbs (fish trap soup for two)
Thai Clear Soup
Kang Chud Woon Sen
A clear vermicelli soup with minced pork and coriander
Kang Chud Tao Hu
Beancurd soup with minced pork
Kang Chud Raum Mit
Soup with prawns, squid, fish balls, minced pork and chinese leaves
Thai Style Salads
Labb
Chicken, pork or beef flavouring with thai herbs and dressing (north eastern thai)
Plah Koong
Grilled prawns with shallots, lemongrass, lime and chilli dressing
Yum Nua
Slices of grilled beef, cucumber, onion and tomato with a chilli dressing
Yum Pla Muek
Slices of squid with lemongrass, lime and a chilli dressing
Yum Woon Sen
Pork, prawns, squid, mushrooms, noodles and lemon chilli dressing
Yum Talay
Seafood, chilli, garlic, lemongrass and lime with seafood dressing
Yum Yai
Pork, seafood, cucumber and coriander with a chilli peanut dressing
Sum Tum
Thai style salad with green papaya and chilli garlic dressing (mixed salad)
Thai Curry
Yellow Curry
Mild curry cooked in coconut milk with a choice of meat
Mussaman Curry
Medium spiced curry slowly cooked in rich coconut milk
Red Curry
Medium hot red curry cooked in coconut milk with a choice of meat
Green Curry
Medium hot green curry cooked in coconut milk with a choice of meat
Green Prawn Curry
Medium hot green prawn curry cooked in coconut milk
Panang Curry
Rich medium hot curry cooked in coconut milk with a choice of meat
Duck Curry
Roast duck with medium to hot spices, pineapple and coconut milk
Jungle Curry
Medium to hot red curry with vegetables and a choice of meat
Stir Fried Dishes
Pad Kapraw
Chicken, beef or pork with chilli, garlic and basil
Pad Ma Muang Himmaparn
Chicken, beef or pork with cashew nuts and chilli
Pad Khing
Chicken, beef or pork with ginger and dry mushrooms
Pad Kratiem Plick Thai
Chicken, beef or pork with garlic and pepper
Sweet & Sour
Chicken, beef or pork with vegetables in sweet and sour sauce
Pad Kao Plote On
Chicken, beef or pork with baby corn and mushrooms
Pad Makhaur
Stir fried aubergine with chicken, beef or pork and brown bean sauce
Kaiyang
Grilled baby chicken with thai herbs and green papaya salad
See Krong Moo Ob
Spare ribs with garlic, coriander and oyster sauce
Vegetarian Starters
Tao Hu Tod
Deep fried beancurd served with sweet chilli sauce
Som Tum
Thai salad with papaya, peanuts and a lime chilli dressing
Tom Yum Hed
Hot and sour mushroom soup
Kang Chud Pak
Vegetable soup
Tom Kah Hed
Hot and sour mushroom soup with coconut milk
Vegetarian Main Courses
Tempura Pak
Deep fried vegetables in light batter
Tao Hu Ob Woon Sen
Steamed clear noodles with beancurd, coriander roots and seasoning served in a clay pot
Tao Hu Kapraw
Beancurd with chilli, garlic and basil
Pad Thai Jay
Stir fried noodles with beansprouts, peanuts, egg and turnip
Pad Se Ew Jay
Noodles with egg, cabbage and soy sauce
Pad Broccoli
Stir fried broccoli with soya sauce
Pad Ma Khar
Stir fried aubergine with soy sauce and brown soya beans
Pad Pak Kapraw
Stir fried mixed vegetables with chilli, garlic and basil leaves
Vegetable Curry
Medium hot vegetable curry with your choice
Pad Pak Ruam
Stir fried mixed vegetables with soya bean sauce
Seafood
Pla Noung
Steamed fillet of tilapia tropical fish with pickles, garlic and coriander
Pla Rad Prick
A whole tilapia fish deep fried with red curry and coconut milk
Pla Sam Rose
A whole tilapia fish with spices and garlic chilli sauce
Koong Pao
Grilled giant prawns with tamarind and chilli sauce
Koong Ob Woon Sen
Steamed prawns with coriander roots, vegetables and clear noodles
Sweet & Sour Prawns
Prawns with vegetables in sweet and sour sauce
Koong Kratiem
Stir fried prawns with garlic and pepper
Koong Kra Prow
Stir fried prawns with garlic, chilli and basil
Pla Muk Kaprow
Stir fried squid with garlic, chilli and basil leaves
Koong Pad Kao Plote On And Hed
Stir fried prawns with baby corn and mushrooms
Koong Pad Pak
Stir fried prawns with mixed vegetables
Koong Pad Keing
Stir fried prawns with ginger and onion
Pad Talay
Medium red curry with seafood and soya bean oil
Vegetables
Pad Pak Nam Mon Hoi
Stir fried vegetables with oyster sauce
Pad Tao Hu
Stir fried beancurd and beansprouts
Pad Pak Gad
Stir fried chinese leaves with oyster sauce
Pad Kao Plote Onn
Stir fried beansprouts and baby corn
Rice & Noodles
Kao Soi
Steamed rice
Kao Pad Khai
Egg fried rice
Kao Pad
Fried rice with chicken, beef or pork
Kao Pad Seafood
Special fried rice with mixed seafood
Chicken Pad Thai
Noodles with chicken, beansprouts, turnip and peanuts
Prawn Pad Thai
Noodles with prawns, beansprouts, turnip and peanuts
Pad See Ew
Noodles with green cabbage, soy sauce and chicken, beef or pork
Special Noodles
Fresh noodles with seafood, black bean sauce and vegetables (lad naa talay)
Vegetable Dishes
Pad Pak
£5.95
Stir fried mixed vegetables with oyster sauce
Pad Tao Hu
£5.95
Stir fried tofu and bean sprouts
Pad Pak Gad
£5.95
Stir fried chinese leaves and oyster sauce
Pad Kao Plote
£5.95
Stir fried baby corn and bean sprouts
Pad Broccoli
£6.50
Stir fried broccoli with oyster sauce
House Wine
Marcel Hubert (Dry)
A fresh and fruity french white wine
Marcel Hubert
Soft redcurrant with smooth red fruit
White Wine
Chenin Blanc
(South africa) vibrant flavours of strawberry and melon with a clean and sparkling finish
Roja Reserva
(Spain) marques de caceres. A full, ripe and bursting wine with citric fruit made entirely from viura grape - perfect with thai food!
Pinot Grigio
(Italy) a light wine with delicate flavours of pear and apple
Sauvignon Blanc
(Australia) a brilliantly golden coloured wine, bursting with flavours of peach and apricot! A classic marlborough sauvignon
Red Wine
Merlot/Aupiese
(Chile) a softly coloured red wine with hints of redcurrant and smooth tannins
Cabernet Sauvignon
(Usa california) a heft feeling wine, cascading with raspberry and blueberry flavours!
Bordeaux
(France) a soft and spicy strawberry aroma with a succulent damson palate. A superb wine to compliment thai food
Cotes Du Rhone
(France) wonderful black cherry and plum flavours with a velvety smoothness and a hint of spice
Rioja
(Spain) wonderful black cherry and plum flavours with a velvety smoothness and a hint of spice
Rosé/Sparkling Wine
Rosé D'anjou
(France) a delicately sweet rosé with slight acidity that comes from fresh raspberries!
Marques De La Sardana Cava
(Spain) an elegant north-eastern spanish sparkling wine
Others
Koong Kao Plote
£9.50
Stir fried prawns with baby corn and mushrooms
Som Tum Jj
£8.95
Great green papaya tossed with ground peanuts, lime juice, chili and garlic dressing
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