Flame & Fire Menu & Prices — London

Mellow ripe tannins with juicy berry fruits and a soft and supple palate

Round and rich with notes of ripe berry fruit, sweet black cherries and liquorice and spice

A soft ,round and exceptionally full_bodied wine with an amazing conccentration of plum ,blackberry,cherry and chocolate flavours and an appealing structure

A lightly oaked, rich and spicy red with intense berry fruit and hints of dark chocolate and spicy

Smooth, fresh and fruity with plenty of blackcurrant, black cherry, plum and violet notes

Bursting with red berries and plums, complemented by vanilla and sweet spices

Violet, blueberry and cherry aromas with a rich palate of dark cherry, liquorice and bramble fruit

Lightly oaked with a soft mid-palate of ripe fruits such as plums, red berries and spice

Full bodied with dark fruits and chocolate with black pepper, toast and oak

This well structured wine is full bodied with note sof ripe blackberries, blueberries and light oak

This malbec is deep purple in colour.A full-bodied Malbec from the Andes mountains

Deep ruby red colour, inviting and rich. With aromas of blackberries, plums, and a hint of smokiness. The palate has ripe fruit dancing with velvety tannins, creating a balanced and elegant experience

Montes Alpha Colchagua Merlot is a premium, full-bodied Chilean red wine from the Colchagua Valley, known for its deep ruby-red color,, vibrant aromas of ripe plums, blackberries, and blueberries, and subtle notes of vanilla, mocha, and sweet spice from 12 months in French oak.

From the state of the art winery of Fior di Sole in California, a soft and juicy Californian Zinfandel made by Italian winemaker Stefano Migotto. Round in the mouth with notes of sweet black cherries, brambles and chewy tannins. Oak ageing gives a vanilla and toasty character which lasts long into the finish.

Fontenille since the 13th century. This wine has a youthful ruby colour. Produced in an approachable modern style, this is an elegant wine with lingering berry fruit notes. Well-structured, full bodied with characteristic smoky, cigar-box notes so typical of good red Bordeaux.

Served with olive oil & balsamic

with sea salt (V)

(6) with sweet chilli dip (V)

(4) with caper and anchovy sauce

with heirloom tomatoes & red onion salad (V)

with sorrel sauce, black garlic,lemon

artichoke puree with chimichurri

beetroot puree and pomegranate

(3) garlic, lemon & chilli served with warm homemade bread

250g / 350g

250g / 350g

250g / 350g

Fillet Mignon (250g - 350g) with 3 xJumbo Shrimp

250g /350g

For 2-3 ppl ( 500g-700g)

For 2-3 ppl 1.2 kg +

Choice Of Sauce

Choice Of Sauce

Choice Of Sauce

Choice Of Sauce

Choice Of Sauce

with salad garnish (V)

sweet chiili sauce (V)

avocado lemon mayo

warm homemade bread (V)

Dry in style, well balanced and full of soft, red fruit flavours which linger on the tongue

Crisp with notes of ripe stone fruits, cherry blossom and fresh raspberry

in a garlic & herb butter

with garlic & herb butter

olive oil and balsamic

honey, mustard & orange dressing

A pale lemon colour with a nose of white flowers and citrus

Bouquet of flowers, honey and apple leading to a well balanced, light and fresh palate

A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour

Dry with notes of fresh strawberries, raspberries and red cherries with a fresh acidity

Full flavoured, biscuity and very well balanced with an elegant and refined finish

Notes of fresh almonds and grapefruit with cashew nuts and lightly toasted brioche

With toffee sauce and vanilla ice-cream

Served with vanilla Ice Cream

Chocolate, Strawberry, Vanilla

Selection of two cheeses, crakers & homemade fig chutney

vanilla ice-cream with espresso on the side *add Frangelico or Amaretto (+4)

filled with goats cheese, fresh basil and roasted garlic, served with dauphinoise potatoes, sweet onion puree, grilled courgette, Champagne sauce

Slow-cooked lamb on the bone served with green beans, mashed potato, rosemary & red wine jus

fillet, organic courgette fondant, prawn clam and beurre blanc

Grilled chicken, lettuce, croutons, smokey bacon, homemade caesar dressing & parmesan shavings

served with rice (VG)

(homemade from 100% dry-aged steak beef) served with skin-on fries

Gratin potato,hearth artichoke,swiss chard,herb beurre blanc

mashed potato, creamy mushroom sauce

homemade from dry-aged beef, served in a brioche bun, with lettuce, tomato, cheese, gherkin, burger sauce & skin-on fries

baby potatos, grilled courgette, tomato & basil sauce

creamy spinach and tomato homemade sauce (V)

with homemade skin-on fries

Dry and well-balanced with subtle peach, pear, melon and apple flavours

Aromas of nettle, gooseberry and elderflower with a flinty minerality and a long finish

Excellent balance with aromas of fresh peach, passion fruit and notes of lime and roses

Aripe zestywine,evoking citrus,apple and floral aromas,with a juicy white peach flavour.it is crisp,rich and saline on the finissh

Delicate, ripe peaches and apricots and notes of verbena with a light touch of minerality

Citrus and mineral notes with blackcurrant and gooseberry and a long, zesty finish

A fleshy and full bodied wine ,rich,creamy mouthfeel and anlegant finish.

The Pinot Grigio Menthod Ancestral is a salmon pinkin colour with strawberry and nectarine notes on the nose

Light oaked with butterscotch and hazelnut notes and flavours of brioche and cinnamon

Les Mignets Sauternes 2019 375ml

A passionate and modern classic with vanilla vodka

Tequila and Cointreau combine to make this fabulous cocktail, mixed with lime

A smooth blend of coffee & vodka guaranteed to put a spring in your step

Fruity, punchy and deliciously crisp with cranberry, lime and vodka

The sweet-sweet taste of a superbly smooth sour with flavours of almond & natural bitters

The Italian classic combining Campari, dry gin and sweet vermouth

Bitters. Orange and Whiskey. combine for this American classic. Price may vary depending on your chosen whiskey.