Watan - Afghani & Pakistani Restaurant Tooting Menu & Prices — London

Spicy and aromatic lamb cooked with tomatoes, green chillies and traditional spices.

1 skewer of chicken and lamb tikka marinated in garlic, black pepper and sea salt, lightly seasoned and served with naan.

A selection from our famous kebabs masterly marinated and charcoal grilled. This includes lamb chops, lamb tikka, chicken tikka, seekh kebab, reshmi kebab, served with saffron rice and vegetable rice on Afghani naan.

A selection from our famous kebabs masterly marinated and charcoal grilled. This includes lamb chops, malai chicken boti kebab, lamb tikka, chicken tikka, seekh kebab, reshmi kebab, grilled chicken wings and grilled tomatoes, grilled baby onion, served with saffron rice, vegetable rice, white rice, dum rice on Afghani naan.

A selection from our famous kebabs masterly marinated dum pukht, lamb chops, lamb tikka, malai chicken boti, chicken tikka, half grilled chicken, seekh kebab, reshmi chicken kebab, grilled chicken wings, chapli kebab, grilled tomatoes, grilled baby onion served with dum pukht rice, kabuli rice, white rice, vegetable rice with an Afghani naan.

3 Chapli kebabs served with 1 Afghani naan.

A traditional Peshawari karahi known for its simple ingredients and strong, fresh flavours.

Spicy and aromatic chicken cooked with tomatoes, green chillies and traditional spices.

A traditional Peshawari karahi known for its simple ingredients and strong, fresh flavours.

Spicy and aromatic lamb cooked with tomatoes, green chillies and traditional spices.

Dum pukht brings out bold, nuanced flavours its popular dish in Khyber Pakhtunkhwa through slow sealed cooking over low heat. The dish emerges rice, tender, celebration of time and tradition and served with kabuli rice and dum pukht rice.

Traditional pashtun meat dish popular in Quetta and Afghanistan. It is known for its simple ingredients, slow cooking, and rich, meaty flavour.

Whole baby lamb raan (approx. 3kg), steamed, fried, garnished and served on a tray with rice, (24-hours notice required).

Whole lamb marinated with spices and slow-cooked until tender, served with kabuli stuffed rice for a perfect family feast (24-hours notice required).

Skewers of chicken tikka grilled over charcoal, mixed and cooked with fresh herbs, basmati rice, and spices. Prepared fresh to order.

Diced pieces of cottage cheese cooked with spices and fresh ingredients, served with basmati rice. Prepared fresh to order in a frying pan.

White rice sauteed in butter and simmered with saffron infused water.

5 Skewers of lamb tikka served with naan.

2 skewers of baby lamb chops served with naan.

2 skewers of lamb tikka served with naan.

2 skewers of chicken tikka served with naan.

1 skewer of chicken and lamb tikka marinated in garlic, black pepper and sea salt, lightly seasoned and served with naan.

Boiled dumplings filled with ground lamb mince and topped with ground mint and creamy yogurt.

A selection from our famous kebabs, masterly marinated and barbecued over a charcoal grill. This includes reshmi kebab, seekh kebab, chicken tikka, half chicken, lamb chops, lamb tikka and chicken wings, served on a hot sizzling tray.

A selection from our famous kebabs masterly marinated & barbequed over char-grill. Includes reshami kebab, seekh kebab, malai boti, chicken tikka, half chicken, lamb chops, lamb tikka and chicken wings served on a tawa with chips.

Falvour-packed, tender lamb with a delicious char-grilled aroma. (4 pieces)

Creamy, tender minced chicken grilled to melt-in-mouth perfection. (4 pieces)

Juicy, tender chicken infused with rich, creamy flavours and lightly charred over charcoal for a smoky finish.

Fine lamb fillet meat cubes marinated in a masala sauce, barbequed over charcoal.

Chicken breast meat cubes marinated in a masala sauce, barbequed over charcoal.

Cubes of fresh boneless chicken & lamb fillet marinate in a masala sauce, barbequed over charcoal.

4 Pieces of lamb chops marinated in a masala sauce, barbequed over charcoal.

Succulent butterfly sea bass, flame-grilled for a smoky finish, infused with aromatic herbs and served with lemon and rice.

Couli fried fish tossed in a frying pan with capsicums, red onions, tomatoes, fresh herbs and spices, served on a sizzling tray.

A tender fish fillet coated in crunch seasoning, fried until golden with fresh leman and served with naan.

Jumbo king prawns tossed in a frying pan with capsicums, red onions, tomatoes, fresh herbs and spices, served on a sizzling tray.

Juicy jumbo prawns cooked to perfection in a flavourful, spiced gravy.

A flavourful trio featuring perfectly grilled seabass, a succulent jumbo king prawn, aromatic masala fish, and crispy ravi spiced fish. Served with fragrant saffron rice and an afghani naan for a vibrant, hearty seafood experience.

All meals served with chips

All meals served with chips

All meals served with chips

Refreshing minty lime and soda.

Sweat and fruity garnished with the sweetest strawberry.

Tropical texture of cream coconut and pineapple.

Exotic tropical sweet fruit with a twist and crunch in every sip

A perfectly balanced platter of traditional favorites Ras Malai, Gulab Jamun, Kheer, & Gajar Halwa, served with (1) green tea pot