The Real Greek - Westfield Stratford City Menu & Prices — London

A cult classic, made with real peach juice.

White wine, vermouth, metaxa, peach syrup, soda, fresh mint & lemon.

Aperol topped with prosecco & soda. Served with a slice.

Vanilla vodka, sarti rosa, peach syrup, orange juice & fresh lime, served with a shot of prosecco.

Gin, grilled lemon & tonic water.

Lemon wedges, greek honey, fresh mint & soda.

Epsa peach greek ice tea with a shot of metaxa & slice of lemon.

Vanilla vodka & kahlua, shaken over ice, with a shot of coffee.

Peach purée topped with prosecco.

A light, easy-drinking prosecco with delicate fruity notes, low acidity & lots of tiny bubbles. Perfect as an aperitif & a great match for seafood & vegetable dishes.

A greek wine for fans of pinot grigio this crisp, light, easy-drinker is bottled especially for us in thessaloniki. Dry, delicate & floral, with fragrant fruit on the palate.

A greek wine for fans of muscadet this fresh, floral white is from the region of mantanis in the peloponnese. Intense flowery character, with rose petal aromas & a touch of salinity.

A greek wine for fans of viognier this full-bodied white has a complex & aromatic profile, with ripe peaches & apricots on the nose, great body & a long finish on the palate. Rich & delicious.

This italian sauvignon features fresh aromas of figs, apricot & orange flowers. A crisp & refreshing wine with a gentle sweetness which invites another glass.

A greek wine for fans of provencal rosé this class act may be a bit deeper in colour than you'd expect from this comparison, but its delicate herbal aroma & subtle fruit flavour is a dead ringer for the south of france. A really stylish wine.

This easy-drinking italian rosé is crystal clear with a very fine & pleasurable nose. Red fruit & spices are the scents that come first, followed by herbal notes. Light with a touch of sweetness.

A greek wine for fans of merlot this light-to-medium bodied red, bottled especially for us in thessaloniki, serves up ripe berry aromas & easy-drinking, fruit-forward flavour.

A greek wine for fans of côtes du rhône reds agiorgitiko is the most famous red grape variety in greece. It has notes of sweet spices on the nose & a fruit-led palate that stands well to food.

A greek wine for fans of pinot noir this light, elegant red with subtle blackcurrant notes is produced at the st. Panteleimon monastery on mount athos, where monks have been making wine for over 1,000 years.

An italian merlot with aromas of cherry & wild plum flavours.

330ml

232ml

232ml

330ml | 750ml

330ml | 750ml

330ml

330ml

Tsipouro (tsee-pour-oh) - the greek version of grappa, the brother of ouzo. This tsipouro is produced from the malagousia (mala-goo-zia) grapes in northern greece. You can drink it over ice or straight. The perfect after-meal digestive.

A traditional aperitif with anise as its base ingredient, served with ice or water - as you prefer - to bring out its trademark cloudy appearance.

A smooth, aromatic, aged greek spirit, blended with muscat wine & mediterranean botanicals.

Jack daniel's, sipsmith gin, monkey shoulder whisky, pink gin. Price excludes mixer - please ask a team member about your choices.

Homemade, crisp filo pastry layered with walnuts, peanuts, almonds, pistachios & honey.

A traditional bougatsa. Filo pastry filled with custard cream, served warm with vanilla ice cream. (vegetarian)

Creamy but light with bitter notes from the caramelised crust. Drizzled with orange blossom honey. (vegetarian)

Crispy on top, gooey in the middle - just like a brownie should be. (vegetarian)

Creamy greek yoghurt, drizzled with orange blossom honey from the peloponnese. (gluten free)

A classic portokalopita, made with torn filo pastry, soaked in orange syrup & served with a scoop of vanilla ice cream. Vegan vanilla ice cream available on request. (vegetarian)

Vegan version available (vegetarian)

(Vegetarian)

(Vegetarian)

(Vegan)

English breakfast, earl grey, peppermint, green tea, camomile.

Served sweet, medium or bitter with a little loukoumi - 'greek delight' sweet on the side.

Greek-style iced coffee.

Delicious & full of antioxidants, so we serve it by the pot.

Dressed with lemon, thyme & honey. (vegetarian)

(Gf)

Three pots of your favourite greek dips (choose from tzatziki, taramasalata, whipped spicy feta & houmous) served with warm flatbread.

Cucumber, garlic & gherkins, mixed with the best greek yoghurt money can buy. (Gf)

Creamy greek cheese laced with fresh red chilli. A northern speciality. (Gf)

A real meze classic: vine leaves stuffed with rice cooked in a light tomato broth with herbs. (Gf)

An absolute must-try, our creamy tarama is nothing like the pink stuff from the supermarket.

Not greek but guests love it, so we make it fresh, just for you. (Gf)

Grilled with extra virgin olive oil & a touch of garlic, then sprinkled with mountain top oregano. Gluten free flatbread available at no extra charge. (vegetarian)

Crisp-fried baby squid with fresh lemon & a garlic mayo dip.

Traditional greek lamb meatballs in a rich tomato sauce with yoghurt.

Fried white anchovies from the greek shores, dusted with paprika. Served with a lemon mayo dip.

Three filo pastry parcels with a creamy leek, spinach & feta filling. (vegetarian)

Fried grated courgette, served with houmous & lemon. (vegan)

White wine, vermouth, metaxa, peach syrup, fresh mint & lemon.

Vanilla vodka, sarti rosa, peach syrup, orange juice & fresh lime, served with a shot of prosecco.

From the ionian islands. Beef ragu layered with bucatini pasta, béchamel & kefalotyri cheese.

Our hearty, traditional beef mince bake with aubergine & potatoes is made in limited quantities each day. Once they are gone, they're gone. Get your order in quick!

100% vegan and 100% delicious. Made with real vegetables, not meat alternatives. (vegan)

Topped with smoky aubergine sauce, chilli flakes & crumbled feta. Swap in vegan feta (no extra charge). (vegetarian, gf)

Fillet, marinated in extra virgin olive oil & oregano. Add a third lamb skewer +£5.00. (Gf)

Two fillets, extra virgin olive oil & parsley with potato salad. (Gf)

Whole tentacle, dressed with sea salt & lemon. (Gf)

Peeled king prawns with heads & tails attached. (Gf)

Simply dressed with extra virgin olive oil & mountain top oregano. (vegetarian, gf)

Succulent & tender chicken pieces marinated in extra virgin olive oil, lemon & greek oregano. (Gf)

Juicy chunks of pork, seasoned with greek oregano & extra virgin olive oil. (Gf)

Authentic & mildly spiced greek pork sausage. (Gf)

For 2 to share. Grilled chicken, lamb fillet, pork skewer & loukaniko sausage, served with chips, greek salad, warm greek flatbread, tzatziki & houmous.

For 2 to share. Grilled octopus, king prawns, fried kalamari & fresh taramasalata, served with chips, greek salad, warm greek flatbread, tzatziki & houmous.

For 2 to share. Grilled halloumi, grilled aubergine, spinach pie & dolmades, served with chips, greek salad, warm flatbread, tzatziki & houmous. (vegetarian)

Warm flatbread filled with chips, tomatoes, red onion, paprika, parsley & your choice of new chicken gyros with tzatziki or greek mustard mayo.

Warm flatbread filled with chips, tomatoes, red onion, paprika, parsley & your choice of pork gyros with tzatziki.

Warm flatbread filled with chips, tomatoes, red onion, paprika, parsley & your choice of loukaniko pork sausage with greek mustard mayo.

Warm flatbread filled with chips, tomatoes, red onion, paprika, parsley & your choice of grilled halloumi with tzatziki. (vegetarian)

Warm flatbread filled with chips, tomatoes, red onion, paprika, parsley & your choice of courgette fritters with houmous. (vegan)

Premium vine tomatoes, tossed with cucumber, red onion & green peppers in our house dressing, then topped with kalamata olives, a pinch of mountain top oregano & lots of crumbled feta. (Gf)

Shredded little gem lettuce with dill & house dressing. (Gf)

Tossed with spring onion and parsley, lightly dressed in extra virgin olive oil & lemon. (Gf)

Creamy vegan yoghurt topped with chickpeas, mixed peppers & crisp red onion in a tangy vinaigrette, with dill & sumac. (vegan, gf)

Dressed with lemon, thyme & honey. (vegetarian)

Fluffy, light & fried to perfection, seasoned with a delicious smoky greek spice mix we found in athens. (vegetarian)

Long grain rice, dressed with extra virgin olive oil & parsley. (Gf)

Lemon wedges, greek honey, fresh mint & soda.

Lemon juice, rosemary syrup & soda, served with lemon & a sprig of fresh rosemary.

Lemon vodka, cointreau, lime juice & cranberry juice.

White rum, sugar, lime, mint and soda.

Tequila, cointreau & lime juice.

Gin, campari & sweet red vermouth.

Prosecco & peach purée.

Prosecco, aperol & soda water.

Sarti rosa & prosecco.

Prosecco, crème de cassis & fresh raspberries

Add to any weekday lunch.

(For grill plate)

(For grill plate)

Add to any lunch