The Monsoon - Best Indian Restaurant & Takeaway Menu & Prices — London

(Plain / Masala) Traditional Indian crisp. Per person.

(Mint Sauce / Onion salad / Mint sauce / Mixed pickle)

A deep fried mixture of onions and gram flour paste.

Meat or vegetable stuffed in a triangle shaped savoury.

Succulent pieces of chicken or lamb marinated in yoghurt with medium spices and baked in the clay oven.

Pieces of chicken baked in the tandoori then encased in the spicy gram flour pastry and deeply fried.

Lamb tikka garnished with green pepper and onion. Cooked with chef's special sauce.

Spicy minced lamb blended with green chillies the baked in the clay oven and wrapped with naan bread. Served with salad and red sauce.

Chicken cooked with chat masala, tossed in a mixture of dry syrups and served in a very piquant tamarind sauce.

Pieces of potato cooked with chat masala, tossed in a mixture of dry spices and served in a very piquant tamarind sauce.

Mushroom stuffed with minced meat and lightly bread crumbed.

Chicken tikka, diced and marinated in a green paste of spinach.

Traditional Bangladeshi dish made with chickpeas cooked with tamarind egg and chef's special ingredients.

Minced lamb blended with green chillies and a variety of spices. Grilled in the clay oven.

Flattened shape minced lamb with spices and deeply fried.

Grilled mince lamb with egg on top. Served with salad and mint sauce.

Succulent pieces marinated in yoghurt with mild spices.

Pre-marinated in special sauce and cooked in tandoori sauce.

Chicken tikka, lamb tikka and sheek kebab. Served with green salad.

Bangladeshi ruhi fish gently spiced and grilled.

Bangladeshi Tilapia fish fillet marinated in chef's special sauce and cooked in clay oven,

A king prawn opened up in the shape of a butterfly, lightly bread crumbed and shallow fried.

Medium spiced king prawn stuffed in spiced pappadom.

Medium spiced prawn or king prawn served on pun.

Bangladeshi Tilapia fish fillet marinated in chef's special sauce and cooked in clay oven.

Tandoori Chicken Half

(Chicken / Lamb)

Succulent pieces marinated in yoghurt with medium spices and baked in the clay oven.

Large pieces of chicken or lamb skewered with onions, tomatoes, capsicum and baked in the clay oven.

A selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn. Served with green salad.

Chicken blended with green chillies and a variety of spices. Grilled in the clay oven.

Minced lamb blended with green chillies and a variety of spices. Grille in the clay oven.

King prawn marinated in a special sauce and baked in the tandoori.

King prawn skewered with onions, tomatoes, capsicum and baked in the clay oven.

Tandoori chicken off the bone cooked with chef's special sauce made from a variety of medium heat spices and fresh cream.

King prawn cooked with chef's special medium sauce.

Tandoori chicken or lamb, off the bone cooked with chef's special medium heat sauce.

Morsels of chicken marinated with garlic, nuts, almonds, served in a creamy butter sauce.

Medium heat curry cooked with lemon grass, lime and cream.

Delicately flavoured medium heat dish cooked with fresh cream, ground almonds and red wine.

Delicately flavoured medium heat dish cooked with fresh cream, ground almonds and red wine,

Medium spiced fresh chicken breast cooked with chef's special sauce.

Medium spiced prawns cooked with fresh herbs and chef's special sauce.

King prawn cooked in a thick sauce with tomatoes, green chillies and chopped garlic.

Cooked with fresh green chillies, peppers, herbs and fresh ginger.

Fairly hot dish cooked with garlic and fresh chillies.

Fairly hot dish cooked with chef's special ingredients and naga pickle.

Cooked with azwan seeds and chef's special sauce.

Chicken breast cooked with shallots, fresh ginger and coriander.

Crab breast cooked with a touch of garlic in a medium heat sauce.

Knuckle of lamb cooked with herbs, spices and chillies.

Medium hot dish cooked with garlic, green chillies, onions and tomatoes in a very special, delicately flavoured sauce.

Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in thick sauce.

Tender pieces of lamb cooked with shallots, fresh ginger and coriander.

A superb eastern majestic dish of tender pieces of chicken highly flavoured.

Diced and marinated chicken in a green paste of spinach.

Cooked with naga pickles and shatkora fruit.

Fairly hot dish cooked with naga pickle and shatkora fruit.

A famous dish both East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions, capsicum and potato.

Tandoori chicken cooked with egg, minced meat, fenugreek leaves and chef's special hot sauce.

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Chicken / Lamb

Lamb Chop Bhuna

Chicken / Lamb

Chicken / Lamb

Prawn Curry

Prawn Madras

Prawn Vindaloo

Prawn Bhuna

King Prawn Curry

King Prawn Madras

King Prawn Bhuna

Cooked with special spices, herbs, fresh tomatoes and coriander.

Cooked with special spices, herbs, fresh tomatoes and coriander.

Medium hot dish cooked with sweet mango chutney and spicy mixed pickle.

Fairly hot dish cooked with fresh green chillies.

Fairly hot dish cooked with fresh green chillies.

King prawn tossed in the wok, cooked in dry sauce and garnished with fresh chillies.

Fairly hot dish cooked with fresh green chillies.

Fairly hot dish cooked with fresh green chillies.

Fairly hot dish cooked with fresh spinach and green chillies.

Fairly hot dish cooked with fresh spinach and green chillies.

Tender pieces of boneless chicken tossed in the wok, cooked in a dry sauce and garnished with fresh tomatoes.

Tender pieces of boneless lamb tossed in the wok, cooked in a dry sauce and garnished with fresh tomatoes.

Highly spicy dish cooked with herbs, mint spices and served in a traditional Indian wok.

Highly spicy dish cooked with herbs, mint spices and served in a traditional Indian wok.

Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic.

Tossed in the wok, cooked in a dry sauce and garnished with fresh chillies and chopped garlic.

Bangladeshi Ruhi fish cooked in a fairly hot thick sauce.

Bengal sea fish cooked in a rich juicy sauce prepared with aromatic spices.

Sliced Bangladeshi grilled Ruhi fish, spiced and flavoured with green chillies, onions and fresh coriander sauce.

Steak pieces of lean Bengal fish cooked with fresh tomato.

Medium hot Pangasius fish- commonly known as pangas- cooked with onions, tomatoes and fresh coriander,

Medium hot traditional Bangladeshi fish cooked in a thick sauce.

Tiger fish. Thick sauce with medium heat.

Lightly spices fish cooked with shatkora fruit,

Cooked with thick sauce and coriander.

Medium spicy cooked with mixed vegetable and jackfruit seeds.

Aubergine and tomato baked in tandoori oven, cooked in medium spice, special herbs and spice and fresh garlic.

Okra and lentils cooked with medium spice, special herbs and fresh garlic.

Large portion of mixed vegetable comes with potatoes, green chillies and coriander.

Highly recommended for vegetarians. Spinach and seeds of Bangladeshi runner beans cooked in medium spice.

A speciality of the Mughuls, cooked in a sealed container trapping all aromas and flavours with an egg omelette on top.

Tandoori King Prawn Biryani

Tandoori chicken cooked together with ghee, pilau rice, peas, delicate spices. Served with special vegetable curry.

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Prawn Biriani

King Prawn Biriany

Vegetable Biriany

Onion Bhajee

Bombay Aloo

Bindi Bhajee

Brinjal Bhajee

Sag Aloo

Aloo Gobi

Chana Daal

Tarka Daal

Saag Paneer

Matar Paneer

Mushroom Bhajee

Cauliflower Bhajee

Dry Vegetable

Chana Aloo

Daal Samber

Aloo Bhajee

Plain Rice

Pilau Rice

Mushroom Rice

Special Rice

Garlic Rice

Keema Rice

Coconut Rice

Lemon Rice

Plain Naan

Peshwari Naan

Garlic Naan

Keema Naan

Cheese Naan

Plain Paratha

Stuffed Paratha

Tandoori Roti

Chapati

(Plain / Cucumber / Onion)

• Sag Aloo • Mixed Dhal • Mixed Vegetable • Chana Masala • Roti • Pilau Rice •Ratia

• Tandoori Chicken • Sheek Kabab • Lamb Bhuna • Chicken Tikka Masala • Pilau Rice • Nan • Raita.

• Biran Mas • Fish Kofta Masala • Prawn Curry • Mixed Vegetable Bhajee • Plian Rice • Chapati • Yoghurt.