The Ivy Cafe Blackheath Menu & Prices — London

With chilli, garlic and basil

With lemon, chilli and mint yoghurt

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Blackberries, raspberries and strawberries

Scrambled free-range hen's eggs on toasted granary

Chia, goji, sunflower, maple and blueberry compote with red berries

With butter and maple syrup

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Toasted muffin, free-range eggs and hollandaise sauce

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

California, 2019

New Zealand, 2022

Gratinated cheese croutons and parsley

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Bang bang peanut sauce, sesame, coconut, lime and coriander

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Citrus mayonnaise, pickled fennel, sesame seeds

lemon, cracked black pepper and dark rye bread

gratinated in a rich cream sauce with truffle

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Red Chicory, truffle vinaigrette, pickled herbs

Chayote, sesame, white mooli and shredded Chinese leaf Info

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info

Miso wasabi mayonnaise, sriracha, coriander and lime Info

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

Served with cracked black pepper, fresh lemon and slices of dark rye bread Info

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Yoghurt, mint and chilli dressing

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

yuzu-pickled fennel, yoghurt, lime and chill dressing

With miso mayo and sesame seeds

Avocado, tomato and spiced mayo

Cashew nuts, sesame and hoisin sauce

Dark rye and lemon

Light cheesy cream sauce

Candied pecans and apple cider dressing

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Gratinated cheese croutons and parsley

Lightly dusted and fried with fire roasted pepper puree, vine tomatoes

Rilette Dark rye bread, crushed avocado, basil pesto and fresh herb salad

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust Info

With chutney, grapes, celery and crackers

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce

Vanilla ice cream, crumbled honeycomb

Chantilly cream, strawberries, lemon balm

Vanilla cream, kataifi and chocolate ice cream

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Selected berries and redcurrants with lemon sorbet, red berry sauce

Selection of fruit sorbets (vegan)

Salted caramel sauce, dates, clotted cream and gold flakes

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce Info

Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers Info

Macerated strawberries, vanilla cream and baked meringue

Raspberry sorbet with pistachio mousse and raspberry sauce

With Bourbon vanilla and shaken coffee

dark chocolate sauce, citrus yoghurt

Laurent-Perrier Champagne espuma

Vanilla ice cream and honeycomb

Clotted cream and toffee sauce

Vanilla cream, coconut and lime

With oven-baked meringue, vanilla cream

Almond and Hazelnut cream, warm chocolate sauce

Flamed tableside with vanilla custard and a caramelised sugar crust

Hot salted caramel sauce

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Choose your own house flavours with or without shortbread

Served with warm white chocolate sauce.

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Aged Cheddar cheese, served with crackers, apple and celery

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue

Spain, 2020

New Zealand, 2020

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

With salted butter and selection of preserves

Mini pastries with butter and preserves

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Tenderstem broccoli, citrus beurre blanc and watercress

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Crispy shallots and buttered spinach

Broccoli, herb dressing with crushed peas, spiced yoghurt, super seeds

Crushed avocado, tomatoes, mixed leaf

Capers, tomatoes, Grana Padano and citrus crème fraîche

Charred tomato, mustard sauce

With pickles, red onion, mustard sauce and triple-cooked chips

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

Red Chicory, truffle vinaigrette, pickled herbs

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche Info

Hand-selected 21 day aged premium beef served with a grain mustard sauce Info

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce Info

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice Info

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Poached free-range hen's egg with a crushed pea and herb sauce

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress'

Roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander'

Scrambled free-range hen's eggs and cured smoked salmon'

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Watercress, lemon

gem lettuce, Parmesan, capers, radish and caesar dressing

capers, calabrian chilli, roasted red pepper

Yuzu mayo, broccoli and pickled fennel

Brandy and peppercorn sauce, spinach

Woodland mushroom sauce, pangrattato

Calabrian chilli and smoked paprika sauce

Citrus caviar sauce, tenderstem broccoli spears, watercress

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

With Parmesan

With triple-cooked chips

Beef burger with tomato ketchup, mayonnaise and thick cut chips. Add West Country Cheddar £1.95

With sprouting broccoli, lemon and watercress

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Creamed mashed potatoes and gravy

Lightly crumbed chicken fillet served with sprouting broccoli

Lightly battered fish fillet with mushy peas and triple-cooked chips

Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

With triple-cooked chips, crispy shallots and buttered spinach

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

France, 2025

Cotes de Provence, France, 2025

New Zealand

England

Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.

Poached eggs on whipped yoghurt with chilli and lemon, served with toasted sourdough

Black pepper and lemon with dark rye bread or gluten free toast

Chia, goji, sunflower, maple and blueberry compote with red berries

with extra virgin olive oil Info

Info

with broad beans and baby shoots Info

with chestnuts and cranberries

with roasted almonds

with sherry vinegar dressing Info

with lemon oil and sea salt Info

with herb dressing, cheese and pine nuts

With a tomato, shallot and olive dressing

with toasted coconut and coriander Info

Caesar dressing, sourdough croutons.

with pangrattato, toasted pine nuts and grated Parmesan