Asian restaurant
The Ivy Asia Chelsea Menu & Prices — London
201, 203A King's Rd, London SW3 5ED
- Rating
- 4.4 ★2,413 reviews
- Open now
- Closed
Menu
Menu sectionSNACKS & BITES
SNACKS & BITES4 dishes
- STEAMED EDAMAME£5.50
YUZU SALT I CHILLI & GARLIC DIP VG
- CRISPY WONTONS & SZECHUAN DIP£5.95
VG
- SESAME PRAWN TOAST£8.25
SRIRACHA & LIME
- 3OG ROYAL IMPERIAL CAVIAR£79.00
Served with blinis
RAW & CURED4 dishes
- SPICED AVOCADO CRUDO£11.95
AJI AMARILLO CHILLI VG Coriander I green chilli
- TUNA SASHIMI£14.95
Spicy yuzu dressing
- SEARED BEEF TATAKI£15.25
Crispy shallots
- YELLOWTAIL SASHIMI£16.95
Citrus soy dressing
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SASHIMI & NIGIRI8 dishes
- SALMON£4.75
PRICE PER PIECE
- TUNA£5.25
PRICE PER PIECE
- TIGER PRAWN£5.25
PRICE PER PIECE
- YELLOWTAIL£5.50
PRICE PER PIECE
- FATTY TUNA£6.75
PRICE PER PIECE
- SALMON 3 WAYS£18.95
NIGIRI (3) TARTARE & SPICY ROLL (3)
- TUNA 3 WAYS£20.50
NIGIRI (3) TARTARE & SPICY ROLL (3)
- NIGIRI SELECTION£38.00
TUNA I YELLOWTAIL I SNOW CRAB GUNKAN I PRAWN I SALMON FATTY TUNA I WAGYU I SEARED SALMON & TRUFFLE
MAKI ROLLS7 dishes
- AVOCADO I CUCUMBER & ASPARAGUS ROLL (6)£9.75
VG
- SALMON & AVOCADO ROLL (6)£12.25
- PRAWN TEMPURA ROLL (6)£12.50
- SPICY TUNA & SESAME ROLL (6)£12.75
- CALIFORNIA ROLL (6)£14.95
- SEARED WAGYU BEEF I BARBEQUE GLAZE ROLL (5)£18.95
- MY VOLCANO' ROLL WITH WAGYU BEEF I FATTY TUNA & BLACK TRUFFLE (5)£24.50
SMALL PLATES10 dishes
- KIMCHI KAKIAGE£11.25
Crispy fried kimchi fritters & spring onion mayo VG
- MALATANG CHICKEN SKEWERS (3)£10.50
Spiced chicken I crispy chilli & lime
- SPINACH & MIZUNA SALAD£11.75
Wakame I sesame miso I crispy shiitake mushrooms VG
- KING OYSTER & SHIITAKE GYOZA£11.25
Spicy yuzu dressing
- PORK & KIMCHI GYOZA£11.50
Steamed & seared dumplings
- SZECHUAN KING PRAWNS£13.95
Toasted sesame I sweet chilli & spring onion
- PRAWN HAR GOW DUMPLINGS£12.75
Steamed & sesame crusted
- BARBEQUE DUCK SALAD£12.95
Hoisin
- GOCHUJANG GLAZED CHICKEN£14.50
Kaffir lime mayo I pickled cucumber
- EBI PRAWN TEMPURA NAHM JIM£14.50
Crispy fried tiger prawns
SPECIALTIES3 dishes
- GOLDEN AROMATIC HALF DUCK£39.00
Spice marinated duck I crispy fried served with steamed pancakes cucumber I spring onion & hoisin sauce
- THE IVY ASIA "SILVER SHELL"£55.00
Salmon sashimi
- THE IVY ASIA "BLACK SHELL"£79.00
Yellowtail nigiri (3)
LARGE PLATES10 dishes
- TIGER PRAWN RENDANG£21.50
Indonesian spiced curry
- HONEY & SOY GLAZED STONE BASS£28.50
Wok fried pak choi
- MASSAMAN LAMB£23.50
Slow-braised lamb curry
- ROBATA CHICKEN SATAY£24.50
Chargrilled half chicken
- CHAR SIU BARBEQUE GLAZED PORK BELLY£27.95
Toasted sesame I ichimi spice & smokey bbq dressing
- KERALAN CHICKPEA & SHISHITO PEPPER CURRY£19.95
Pak choi I green pepper
- BLACK COD MISO£38.00
Slow-roasted
- LOBSTER & DUCK FRIED RICE£28.50
Aromatic duck & lobster
- WOK FRIED TOFU & AUBERGINE£18.50
Truffle teriyaki
- SALMON TERIYAKI£24.95
Chargrilled salmon fillet
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ROBATA BEEF3 dishes
- SALT & PEPPER BEEF FILLET (190GM 6.5OZ)£36.50
Pink peppercorn & lime
- SAMBAL BONE-IN RIB-EYE (12OZ 340GM)£39.75
Shimeji mushrooms & spicy chilli sambal
- ROBATAYAKI WAGYU BEEF (140GM 5OZ)£55.00
Glazed shiitake mushrooms & truffle bbq sauce
SIDES6 dishes
- STEAMED RICE£4.95
VG
- CUCUMBER I PEANUT & CORIANDER SALAD£6.00
CHILLI SESAME & LIME VG
- CHILLI NOODLES£6.25
V
- WOK FRIED GREENS£6.50
GINGER & CHILLI VG
- KIMCHI FRIED RICE£7.95
VG
- ROASTED AUBERGINE£9.50
MISO & MASAGO ARARE VG
FESTIVE SPECIALS4 dishes
- WAGYU BEEF TATAKI£18.50
BLACK WINTER TRUFFLE I PONZU & CHIVES
- KUNG PAO MONKFISH£26.50
TOASTED CASHEW NUTS
- LOBSTER RENDANG£29.50
INDONESIAN CURRY SERVED WITH LYCHEES
- FESTIVE ORIGAMI£12.95
DARK CHOCOLATE MOUSSE & CLEMENTINE SORBET
FESTIVE EXPERIENCE4 dishes
- WAGYU BEEF TATAKI
Black Winter truffle I ponzu & chives
- SALT & PEPPER BEEF FILLET (190GM 6.50Z)
Pink peppercorn & lime
- STEAMED RICE I WOK FRIED GREENS I GINGER & CHILLI
- FESTIVE DRAGON V
Soft serve ice cream
CANAPÉS14 dishes
- SPICY TUNA ROLL£3.50
- CALIFORNIA ROLL£3.50
- TEMPURA ASPARAGUS & SPICY MAYO V£3.50
- SALMON & AVOCADO ROLL£3.50
- TEMPURA AVOCADO V£3.50
- KIMCHI KAKIAAGE VG£3.50
- GOCHUJANG GLAZED FRIED CHICKEN£3.50
- AROMATIC DUCK SPRING ROLLS£3.50
- YELLOWTAIL NIGIRI£4.00
WASABI SALSA
- TEMPURA PRAWNS£3.50
- VEGETABLE SPRING ROLL V£3.00
- IMPERIAL CAVIAR I BLINI & CRÈME FRAICHE£4.50
- AVOCADO & CUCUMBER ROLL VG£3.50
- CHAR SIU PORK BELLY£4.50
BOWL FOOD7 dishes
- KERALAN CHICKPEA & SHISHITO PEPPER CURRY VG£7.00
- MASSAMAN LAMB£7.50
- WOK FRIED TOFU & AUBERGINE VG£7.00
- LOBSTER RENDANG£7.50
- SZECHUAN KING PRAWNS V£7.00
- SALT & PEPPER BEEF£8.00
- KUNG PAO MONKFISH£8.50
SWEET CANAPÉS4 dishes
- ASSORTED MOCHI VG£3.50
- COCONUT PANNA COTTA VG£3.50
- CINNAMON & GINGER SPICED DOUGHNUTS V£3.50
- WHITE CHOCOLATE & YUZU CHEESECAKE V£3.50
BLOSSOM8 dishes
- FLAMED & STEAMED EDAMAME
MATCHA SALT & SPICY DIP
- GOCHUJANG GLAZED CHICKEN
Kaffir lime mayo I pickled cucumber
- KIMCHI KAKIAGE VG
Crispy fried kimchi fritters & spring onion mayo
- ROBATA CHICKEN SATAY
Chargrilled half chicken I coconut I ginger
- STEAMED RICE I CHILLI NOODLES I WOK FRIED GREENS GINGER & CHILLI
- DOUGHNUTS
Ginger & cinnamon doughnuts I spiced plum & yuzu custard
- MOCHI VG
ICE CREAM BALLS I SELECTION OF FLAVOURS
- SELECTION OF ASIAN TEAS & COFFEE SERVED ON REQUEST
JADE8 dishes
- STEAMED EDAMAME
YUZU SALT I CHILLI & GARLIC DIP
- TUNA SASHIMI
Spicy yuzu dressing I truffle miso & wasabi
- SPICED AVOCADO CRUDO AJI AMARILLO CHILLI
Coriander I green chilli I spiced citrus dressing
- AROMATIC FIVE SPICED CONFIT DUCK LEG
Wok fried ginger noodles I choy sum I coriander & chilli
- KERALAN CHICKPEA & SHISHITO PEPPER CURRY
Pak choi I green pepper I coconut & jasmine rice
- SAMBAL BONE-IN RIB-EYE (12OZ 340G)
Korean bbq glaze I spiced aubergine I thai basil
- SAMBAL SIRLOIN (220GM 8OZ)
Shimeji mushrooms & spicy chilli sambal
- FESTIVE ORIGAMI
Dark chocolate mousse & clementine sorbet
TAKUMI3 dishes
- PRAWN HAR GOW DUMPLINGS
Steamed & sesame crusted I fragrant ponzu & chives
- LOBSTER RENDANG
Indonesian curry I lychees I water chestnuts & curry leaves
- MOCHI
ICE CREAM BALLS I SELECTION OF FLAVOURS
DYNASTY2 dishes
- IVY ASIA BLACK SHELL
- KUNG PAO MONKFISH
Toasted cashew nuts I chilli & green onions
The Ivy Asia Chelsea: opening hours, photos and reviews →
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