Taste of Nawab Menu & Prices — London

Marinated and roasted chunks of tender chicken.

(Quarter)

Four tiger prawns tossed in garlic and butter with fresh mint. (Medium)

Mushroom tossed in garlic and butter with fresh mint. (Medium)

Marinated with medium spices.

Chick peas, potatoes and egg, cooked in a tamarind sauce with herbs & spices.

Everyone loves onion bhajis. Four bhajis.

Delicious spiced and marinated prawn on a puri bed.

Spiced and marinated king prawns on a puri bed

Big, fat, flavoursome,spiced king prawns

Sheek or shami, medium spiced.

Chicken or vegetable pakoras in gram flour batter.

Meat or vegetable. Two pastry parcels

Mixed starters. (Medium)

Chicken or vegetable in a tangy, aromatic sauce. (Originally street food)

Marinated with medium spices.

Diced, grilled pieces of lamb or chicken with green peppers and tomatoes.

Tandoori chicken, chicken tikka, sheek kebab, lamb tikka and nan, served with salad.

Curd cheese.

Sheek kebab, lamb chops, king prawn, paneer, chicken tikka, tomatoes, green pepper and onion served with nan and salad. (Medium)

Pieces of salmon, onion, tomatoes and green pepper marinated overnight with light spice.

Medium spiced with fresh garlic, spring onions, fenugreek, tomatoes, green pepper and herbs. Traditionally cooked in an iron bowl or “Korai”. Medium

Richly spiced with garam masala, fresh coriander, fenugreek and whole cumin, fresh lime juice and herbs. Medium

Cooked with Bangladeshi lime, mostly grown in Sylhet. Citrus flavored and tangy. Medium

Special mildly spiced creamy masala sauce in this Punjabi dish .Mild

Specially prepared with mild spice and butter. Mild

Cooked with mustard seeds, and Panch Phoran. Medium

Highly spiced ,cooked with fresh green chilli in this dish from Hyderabad. Very Hot

Cooked with red grape juice, coconut and mild spices. Very Mild

Prepared with special spice, green pepper, onion, carrot, green chilli, ginger, garlic, tomatoes and fresh herbs. A Bengali dish. Hot

Prepared with special spice, green pepper, onion, carrot, green chilli, ginger, garlic, tomatoes and fresh herbs. A Bengali dish. Hot

Cooked with mango, coconut, fresh cream, mildly spiced. Mild

Pieces of chicken or lamb spiced with ginger, garlic, fresh coriander and mint. (Medium)

Pieces of chicken or lamb cooked with thick lentil based special garam masala, whole coriander, whole cumin, fresh mint and lime juice. (Medium)

Highly spiced strips of baby chicken cooked with fresh ginger, garlic, mint and coriander. (Medium)

Four pieces of tender lamb chops grilled in our tandoor with special spice then prepared in medium bhuna sauce. (Medium)

Tender duck strips cooked with special spice, garlic, peppers, carrot, red cabbage, onions, fresh mint and coriander. (Medium)

Bactara (quail) cooked with mustard seeds, red onions, peppers and special spices. (Medium)

Fillet of fish cooked with orange zest, a citrus sauce and special spices. (Medium)

Tandoori chickenSheek kebabChicken tikkaLamb bhunaChicken tikka masalaFried riceNaan and salad

Bhindi bhajiSaag alooMushroom bhajiTarka dhalMixed raithaFried rice and naan

(Dry Dish)Drumstick and thighs (enjoy the chicken but not the bone).

(Boneless)

Strip of chicken with very mild creamy sauce.

Strip of chicken with very mild creamy sauce.

Mixed vegetables with very mild creamy sauce.

Mixed vegetables with very mild creamy sauce.

Medium spiced, thick, rich sauce

Cooked with special spice, onion and green pepper. A traditional Moghul classic.

Fairly spiced and aromatic, tomato flavoured Punjabi dish

Mildly spiced with coconut and fresh cream

Mildly spiced dish from Kashmir, cooked with banana

Sweet and sour, fairly hot, spiced Parsee dish

Sweet and sour, fairly hot, spiced Parsee dish. Cooked with lentils

Fairly spiced, cooked with green pepper, onion, egg, fresh coriander. From Bengal.

Highly spiced and cooked with spinach. Medium

Delicious South Indian spices in a rich sauce with a tart tamarind finish. Fairly hot

(Fairly hot)

(Potatoes and cauliflower)

(Chickpeas)

Lentils with garlic and coriander.

(Cauliflower)

(Medium hot)

Steamed and lightly spiced. (Medium)

Fresh okra (Ladies Fingers).

(Fresh aubergine)

(Medium hot)

(Spinach)

Baby potatos with fenugreek and lightly spiced.

(Potatoes and spinach)

Peas and creamy mature cheese. (Mild)

Spinach and creamymature cheese. (Mild)

Spinach, chickpeas and potato, light spices.

Aubergine and potatoes with medium spices.

Cooked with special spices. (Medium)

Potato and peas with medium spices.

Sweet pumpkin cooked in a special sauce. (Medium hot)

Cauliflower, potatoes, chickpeas.

French beans with light spices and garlic.

Yogurt with onion, cucumber, cabbage, carrot.

Yogurt with cucumber.

Tilda basmat.

Stir fried with egg and peas.

Cooked with mincemeat.

(Coconut, sweet)

(With garlic)

With cheese.

Stuffed with vegetables.

Wheat bread, shallow fried.

Stuffed with vegetables.

Thick wheat bread, baked in our tandoor.

Thin wheat bread, shallow fried.

Thin roasted wheat bread.

Mince meat.

Whisked yogurt, sweet

Whisked yogurt, salty

Whisked yogurt, mango

Whisked yogurt, banana

Indian ice cream