Stein's Berlin Menu & Prices — London

Original small pork sausages (a portion of 6) from Bavaria, filled with spices and herbs. Served with marinated bavarian sauerkraut and mustard

Breadcrumbed pan-fried Vienna schnitzel (veal) with potato salad and lemon garnish

Small basket with a variety of Bavarian-style stone baked crusty bread, bread rolls and a pretzel, served with butter

A German style mix of pretzels and nachos, served with Obatzda, salsa and garlic dip

NEW Lamb's lettuce with bacon and warm potatoes, served with balsamic dressing and pumpkin seed oil - a speciality from Austria!

(V) Bavarian soft cheese spread speciality served with radish and pretzel

NEW King prawns with risotto and rocket

NEW Cooked ham, black forest ham, German pepper salami, Alpine cheese, Obazda and ripe vine tomatoes served with a fresh pretzel

Original small pork sausages (a portion of 6) from Bavaria, filled with spices and herbs. Served with marinated bavarian sauerkraut and mustard

Smoked pork sausage, served with home-made curry sauce, pan-fried potatoes

Thüringer sausage with marinated Bavarian sauerkraut and mustard

Vegan Bratwurst with marinated Bavarian sauerkraut and mustard

A portion of 2 Bavarian Oktoberfest white sausages made from veal and pork in a bowl of hot water with parsley & served with a pretzel & sweet mustard

Breadcrumbed pan-fried Vienna schnitzel (veal) with potato salad and lemon garnish

readcrumbed pan-fried chicken escalope served with potato salad and lemon garnish

New (VG) A home-made vegan schnitzel served with vegan potato salad

NEW An unbreaded pork schnitzel topped with black forest ham, tomato, and gruyere cheese, oven-finished to perfection, served with sauté potatoes and grilled vegetables

A "hunter’s schnitzel", unbreaded pork escalope, made with Swabian pasta - spätzle, grilled vegetables and mushroom sauce

NEW Baked potato served with mixed salad and a garlic sour cream dip

NEW A variety of fresh veggies, including radishes, tomatoes, peppers, onions, and zucchini. Grilled in the oven and topped with a basil sauce

(V) Alsatian thinly Crusted pizza baked in a stone oven topped with sour cream, bell peppers, red onions, mushrooms

Beef goulash in beer sauce served with homemade Swabian pasta - Spätzle

A mixed summer salad with pommegranate seeds, raddish, cucumber, tomatoes,rocket and our house dressing, served with grilled chicken strips

(V) Home-made pasta with grated Swiss-Alpin cheese and crispy onions

NEW A home-made meatloaf with fried potato, toped with a fried egg

NEW Pork medallions with Swabian pasta - spätzle, cheese, crispy onions and mixed mushroom sauce

Grilled Salmon a la salsa with caraway garlic potatoes and heritage honey carrots

Roasted Pork knuckle served with Bavarian bread dumpling slices, cabbage and gravy (serves 2)

(2- 3 PERSONEN) Large platter with a selection of sausages, meat loaf, schnitzel bacon, pan-fried potatoes,crispy onions and sauerkraut. PP

(2-3 PERSONEN) (VG) Large platter with vegan bratwurst and schnitzel, pan-fried potatoes, sauerkraut, red cabbage and pan-fried vegetables. PP

(8-10 PERSONEN) PRE-ORDER ONLY 24 HOURS IN ADVANCE. A giant meter platters sausage fest with beef sausage, Nürnberger, curry sausage and chicken schnitzel, meatloaf and crispy bacon served with sauerkraut and pan-fried potatoes.

(8-10 PERSONEN) (VG) PRE ORDER ONLY 24 HOURS IN ADVANCE. A Giant meter platter with vegan bratwurst, vegan schnitzel, potato salad, pan-fried potatoes, sauerkraut, red cabbage and seasonal greens

(WIENER ART) Small chicken escalope served with pan-fried potato and salad garnish

Nürnberger sausages (a portion of 3) with pan-fried potatoes and salad garnish

(V) A small portion of German noodles speciality from the County 'Schwaben', mixed with cheese and crispy onions

Freshly baked pretzel topped with rock salt

(VG) Portion of homemade marinated red cabbage - served hot

(VG) Homemade marinated white cabbage from the barrel - served hot

Homemade potato salad

(VG) A colourful mix of salad leaves, with cherry tomatoes, cucumber, corn, beans, bell peppers and our house dressing

(V) Homemade noodles from Schwaben

Homemade pan-fried potatoes

A home-made mushroom sauce

Home-made curry sauce

Viennese apple strudel (filo pastry) with vanilla ice cream

Home-baked Bavarian cheesecake

A classic Austrian torte with chocolate cake layers,sweet apricot preserve and a shiny chocolate glaze finish

Oreo chocolate soufflé, served with a scoop of ice cream, topped with whipped cream