Restaurant

San Hao Menu & Prices — London

Name: San Hao
Address: 3 Gerrard St, London, W1D 5PD, GB

3 Gerrard St, London W1D 5PD

San Hao Fennel Pork Belly£6.50
Smoky, spice rubbed pork grilled tender with bold cumin fennel aroma.
Dong Guai Chicken Claws£6.50
Slow-braised herbal angelica and umami mushroom chicken claws.
Chilled Okra With Sichuan Calamansi Dressing£5.90
Refreshing calamansi, marinated okra with peppercorn chilli. [Served Cold]
Golden Crispy Beancurd£5.90
Golden-fried beancurd with savoury vegetable filling, served with sweet chilli sauce.
Drunken Goji Corn-Fed Chicken£6.50
Tender corn-fed chicken drumstick simmered slowly in a savory soy-wine sauce with herbs. [Served Cold]
Salted Egg Salad Cream With Fine Bean£5.90
Crispy green beans tossed in buttery salted egg glaze.
Aged Mandarin Tomatoes£5.90
Chilled marinated heritage tomatoes in tangerine peel. [Served Cold]
Osmanthus Plum Spare Ribs£6.50
Berkshire pork ribs, cooked in aged vinegar, ginger and plum.
Red Shrimp Corn Fed Chicken Wings£6.50
Sweet savoury chicken wings infused with red corn rice and bright tomatoes.

Seafood Prawn Noodles With Tomatoes & Dates£13.50
Sweet prawns & tangy tomatoes for perfect balance.
Hot ‘N’ Spicy Roasted Yellow Chilli Fish Fillet Noodles£13.50
Spicy-sour broth with fresh tender fish fillet and springy noodles.
8-Hour Truffle Porcini Duck Broth Noodles£17.90
Rich duck broth simmered eight hours with porcini and truffle — deep and elegant.
New-Age “Cappuccino” Spicy Chicken Noodles£13.50
A creamy froth-topped chicken broth — comforting yet modern. (Mix well before enjoying.)
Black Garlic Pork “Bak Kut Teh”£13.50
Slow-braised pork ribs in herbal black garlic broth.
East Meets West “Laksa Noodles” With Seafood£13.50
Coconut-chilli broth with fresh seafood — aromatic and rich.
Crispy Fish Fillet In Fish Broth Noodles£13.50
Crispy fish fillet served in delicate fish broth with noodles.
Supreme Seafood Tom Yum Noodle£13.50
A flavourful Thai-style seafood broth with prawns, mussels and fish fillet served with noodles.
Slow-Braised Pork Trotter Noodle With Aged Tangerine Peel£13.50
Pork trotter slow-braised with aged tangerine peel in a fragrant broth, served with noodles.
Vegetarian Gluten Noodle With Water Chestnuts & Beancurd Knots£13.50
Vegetarian gluten, water chestnuts and beancurd knots served with noodles in a light vegetable broth.

Hakka Berkshire Pork£13.50
Soy-braised Berkshire pork with preserved bean curd, black fungus and wheat noodles.
Golden Roe Chilli Crab£15.90
Spicy-sweet crabmeat, bursting roe, and salted prawn folded through dry tossed noodles.
Dry-Rub Garlic Short Rib£15.90
Garlic-marinated short ribs over chewy noodles — bold and satisfying.
Spicy Sa Cha Brisket£13.50
Tender beef brisket, savoury sa cha and spice over springy noodles.
Tea Tree Mushroom£12.50
Silky noodles glossed with mushroom oil, earthy fungi and crisp salsify.
Pickled Green Fish Fillet£13.50
Crunchy fish fillet, chilli heat over tossed noodles with numbing rattan pepper and peppercorn oil.
Wagyu Dan Dan£18.90
Spicy, nutty sesame oil chilli noodles, with peanuts topped with smoky grilled Wagyu beef.
BBQ Chicken Thigh£12.50
Tender teriyaki chicken leg served over tossed noodles with spring onions.
Minced Pork With Onsen Egg£13.50
Noodles with minced pork, crispy anchovies, onsen egg and crispy chilli oil.

Tomato Seafood Rice Bowl With Crispy Rice£13.50
Prawns, mussels and fish fillet in a rich tomato broth with vegetables and mushrooms, served with steamed rice and crispy rice.
Tom Yum Seafood Rice Bowl With Crispy Rice£13.50
Prawns, mussels and fish fillet in a tangy Tom Yum broth, served with rice, a fried egg and crispy rice.

Handmade Sweetcorn & Chicken Dumplings£4.90
Juicy chicken thigh and sweetcorn wrapped in delicate dumpling skins, handmade fresh daily.
Handmade Beef, Ginger & Spring Onion Dumplings£4.90
Juicy beef combined with fresh ginger and spring onions, wrapped in delicate handmade dumpling skins.
Handmade Crab & Prawn Dumplings£5.90
Delicate handmade dumplings filled with sweet crab meat, prawns and seasonal vegetables.
Handmade Vegetable & Mushroom Dumplings£4.90
A medley of mushrooms, water chestnuts, preserved lettuce stem and carrot, wrapped in delicate handmade dumpling skins.