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Inside Polka Kitchen, London

Full menu

STARTERS

Beetroot Carpaccio Served With Goat Cheese Mousse, Rocket And Infused Olive Oil

£9.90

Dumplings ("Pierogi") With Goat Cheese, Plum Jam And Caramelised Onions

£9.90

Herring Tartare With Red Onion, Pickled Cucumbers, Dill And Potatoes

£9.90

Steak Tartare Served With Egg Yolk, Pickled Cucumbers, Onion, Mustard Seeds And Capers

£14.50

PIEROGI

Galician-Style Pierogi (Cheese And Potatoes)

£14.90

Pierogi With Pork Meat

£14.90

Dumplings With Raspberries And White Chocolate

£14.90

Royal Galician-Style Pierogi Served With Oyster Mushrooms And Garlic Sauce

£16.90

Spinach Pierogi With Feta Cheese, Sun-Dried Tomatoes, Mushrooms And Thyme Sauce

£16.90

Wild Boar Pierogi With Mushroom Sauce Served With Spinach And Cranberries

£16.90

SOUPS

Soup Of The Day

£6.00

(Available only Tue-Fri)

Traditional Polish Sour Soup "Żurek", Served With Sausage And Egg

£9.00

Chicken Broth With Noodles

£7.50

(Available only on Saturday & Sunday)

SALADS

Grilled Goat Cheese, Mix Salad, Beetroots, Fresh Raspberries, Cucumber And Raspberry Dressing

£15.50

POLKA CLASSICS

Beef Steak Served With Roasted Baby Potatoes, Grilled Vegetables And Pepper Sauce

£34.00

Duck Leg Confit Served With Potato Dumplings, Red Cabbage And Apple Mousse

£24.00

Salmon Fillet Served With Spinach Potato Dumplings, Grilled Vegetables And Thyme Sauce

£23.00

Roasted Pork Knuckle Served With Garlic Baby Potatoes, Fried Cabbage, Horseradish And Mustard

£22.00

Traditional Pork Cutlet Served With Potato Puree And Polish Cucumber Salad

£19.00

Chicken Fillet In Panko Served With Baby Potatoes, Romaine Lettuce With Parmesan Cheese And Thyme Sauce

£18.00

Oyster Mushrooms In Panko Served With Mix Salad And Herb Sauce

£15.00

Kids Chicken Fillets (Free Range) Served With Chips

£10.00

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