Pedro's Wine Bar Menu & Prices — London

Lupin hummus, smoked paprika, and bread crackers.

One of the most expensive hams in the world from prized pork bred in Portugal.

Grass-fed for 48 days, T-Bone served with hand-cut Koffmann's potato chips.

Lupin hummus, smoked paprika, and bread crackers.

Freshly baked local sourdough bread served with extra virgin olive oil.

Fresh sourdough toast with seasonal tomatoes & creamy burrata cheese.

Portuguese olives with varieties galega & verdeal.

One of the most expensive hams in the world from prized pork bred in Portugal.

Serrano ham, salame toscano, chorizo & coppa.

Selection of 4 cheeses served with almonds.

Half Grilled Piri-Piri Chicken with mixed seasonal salad leaves.

Grass-fed for 48 days, T-Bone served with hand-cut Koffmann's potato chips.

Portuguese-style seafood rice, simmered in a rich tomato and seafood broth, with squid, prawns, mussels, clams, and langoustines.

Seasonal tomatoes & marinated creamy burrata cheese, dressed with basil vinaigrette.

Tempura green beans with vegan aioli mayo.

Salted cod fritters, with smoked paprika mayo.

Peeled prawns with garlic, beer, chilies & spices.

Mussels with Escabeche & local sourdough bread

Grilled octopus, citrus escabeche, rainbow chards & herby sauce.

Squid Algarvia style in white wine, garlic & coriander sauce

Flaming chouriço from Beira Alta, cooked live at the table, served with sourdough bread.

Crunchy smoked pork and poultry croquettes with mustard mayonnaise.

Porto street-food classic: tender pork in wine & beer sauce with a gentle spice, served in bread.

Grill Courgettes, cannellini beans, pickle radishes, sprinkle with almonds & smoked chilli

Hand-cut Pierre Koffmann's Potato chips.

Heritage roasted beetroot, yellow tomatoes, chickpeas & black eyed beans salad

World famous Portuguese custard tart.

Homemade delicious Creme Brulee, with sugar caramel on top.

Raspberry sorbet, passion fruit sorbet, & more flavours are available.

Rich chocolate Ganache, cocoa soil, raspberry & blueberry coulis.

Pork Tomahawk, cucumber, orange and caramelised pecan salad, black pepper sauce “Bairrada Style”

Grilled Mackerel, fennel and watercress salad, roasted walnuts and pepper sauce

Abade Priscos Pudim, mandarin sorbet, pork crispy strips