Restaurant

Palms Caribbean Fusion Menu & Prices — London

Name: Palms Caribbean Fusion
Address: 218 Beckenham, London, BR3 1EN, GB

218 Beckenham, High St, London BR3 1EN

Rating: 4.5 ★332 reviews
Price: £30–70per person
Open now: Closed

Directions Call

TERIYAKI BAVETTE STEAK (GF)£26.00
Tender bavette steak grilled to your liking with a red wine teriyaki reduction.
VEGETABLE CURRY (V, GF)£12.00
Mixed vegetables - broccoli, oyster mushrooms, pak choi, bell peppers & red onions.
BRAISED OXTAILS (GF)£19.00
Slow cooked oxtails, scallions, pimento & butter beans. A truly authentic Caribbean classic.
PALMS SEAFOOD CURRY (GF)£22.00
Prawns, squid, bream, sweet peppers, bamboo and lemongrass in a light panang coconut curry sauce.
FIRECRACKER RICE (GF)£16.00
Prawns, squid rice & egg wok-fried with spring onion, carrots, mixed peppers, broccoli and red chilli. Vegan option available.
PALMS CURRY MUTTON (GF)£18.00
Slow cooked mutton, house curry blend, scallions, fresh thyme & scotch bonnet. Caribbean cuisine at its finest.
FISH OF THE DAY£18.00
Crispy fried fish topped with a vibrant escovitch pickle of peppers, onions, carrot & Scotch bonnet.
FIRECRACKER YAKISOBA NOODLES£16.00
Prawns, squid, & egg noodles, wok fried with spring onion, carrots, mixed peppers, broccoli & crispy red chilli. Vegan option available.

Bubbles4 dishes

Prosecco Spumante Brut£38.00
Vigneti le Monde Crisp and lively with green apple, pear and fine bubbles.
Prosecco Spumante Rosé£38.00
Barocco Veneto Fresh red berry aromas with strawberry and raspberry.
Champagne Moët + Chandon£110.00
BRUT Refined and complex with citrus, green apple and brioche notes.
Laurent-Perrier£140.00
'Cuvée Rosé' Champagne

Rum16 dishes

APPLETON SIGNATURE£11.00
Jamaica
BOUNTY WHITE£10.00
St Lucia
WRAY + NEPHEW£12.00
Jamaica
BLACK TEARS£13.00
Cuba
EL DORADO 12£15.00
Guyana
HAVANA CLUB 7£12.00
Cuba
DON PAPA BOROKO£13.00
Philippines
KOKO KANU£12.00
Jamaica
CHAIRMAN'S SPICY£13.50
St Lucia
BACARDI£10.00
Puerto Rico
CAPTAIN MORGAN SPICED£12.00
Jamaica
KINGSTON 62£12.00
Jamaica
BAMBU RUM£14.00
Barbados
ANGOSTURA 1919£13.00
Trinidad + Tobago
APPLETON 12 YEAR£15.00
Jamaica
DIPLOMATICOEXCLUSIVE RESERVE£16.00
Venezuela

Gin5 dishes

GORDONS£10.00
TANQUERAY£11.00
HENDRIK'S£13.00
BOMBAY£12.00
MONKEY 47£15.00

Brandy2 dishes

COURVOISIER£12.00
HENNESSY£13.00

Mixers7 dishes

FEVER TREE TONIC£3.00
FEVER TREE LIGHT TONIC£3.00
FEVER TREE SODA£3.00
FEVER TREE GINGER ALE£3.00
FEVER TREE GINGER BEER£3.00
COCA COLA£3.00
COCA COLA ZERO£3.00

Tequila4 dishes

DON JULIO REPOSADO£16.50
DON JULIO BLANCO£15.50
TEQUILA ROSE£11.00
PATRON SILVER£14.00

White Wine5 dishes

COLOMABRD UGNI BLANC, LE PIONNIER£28.00
France Fresh and lively with zesty citrus, green apple and subtle floral notes.
PINOT GRIGIO,PORTENOVA£32.00
Italy Light-bodied and clean with pear, apple and delicate citrus.
SAUVIGNON BLANC£36.00
New Zealand Bright and aromatic with notes of gooseberry, lime and tropical fruit.
RESERVE GEWURZTRAMINER£42.00
New Zealand Aromatic and expressive with lychee, rose petals and ripe stone fruit.
CHARDONNAY VIEILLES VIGNES£38.00
France Fresh elegant Chardonnay with crisp citrus and ripe orchard fruit.

Jerk Grill4 dishes

JERK CHICKEN (GF)£18.00
Tender jerk-marinated chicken, grilled to perfection.
JERK PORK BELLY (GF)£23.00
Slow-cooked jerk pork belly with deep Caribbean flavour.
JERK CHICKEN + JERK PORK (GF)£23.00
Combination plate of jerk chicken and jerk pork belly.
JERK LAMB CHOPS (GF)£27.00
Succulent lamb chops marinated in traditional jerk seasoning.

Starters7 dishes

CALLALOO SPRING ROLLS£9.50
Callaloo, carrot, bell pepper, spring onion & sweet chilli sauce. (VG) OPTION AVAILABLE
CRISPY WINGS THREE WAYS£8.50
Jerk BBQ, sweet chilli coriander or Gochujang Hot Honey.
BUTTERFLY JUMBO KING PRAWNS£12.50
Jumbo king prawns in our house spice blend, crispy fried with candied Scotch bonnet mayo.
CRISPY BABY SQUID£12.00
Spiced crispy baby squid, fresh chillies, spring onion & house jerk mayo.
CRISPY PUMPKIN CROQUETTES (VG)£7.50
Golden sweet pumpkin croquettes with a tangy yuzo mayo dip
SPICY EDAMAME (V)£7.50
Crunchy edamame beans tossed in our house made scotch bonnet & soy sauce glaze.
ROTI CANAI (V)£7.90
Flaky flatbread, mild panang coconut curry sauce.

Red Wine4 dishes

MALBEC PUNTO ALTO£36.00
Argentina Rich and velvety with black cherry, plum and blackberry jam.
MONTEPULCIANOD'ABRUZZO RISERVA£38.00
Italy Full-bodied red with ripe black cherry, plum,spice and smooth oak notes.
CÔTES DU RHÔNE£45.00
France Well-balanced with red berries, pepper and gentle spice.
MERLOT CHATEAU LE TUQUET£54.00
France Smooth and approachable with plum, red cherry and light herbal notes.

Sides14 dishes

STEAMED RICE (VG, GF)£4.50
VEGETABLE STIR-FRIED RICE (VG, GF)£6.50
RICE + PEAS (VG, GF)£5.50
SWEET POTATO FRIES (VG)£4.50
FRIES (VG)£4.50
TENDER-STEM BROCCOLI (VG)£5.50
CANI SAUCE (VG, GF)£4.50
GRILLED ROTI (VG)£4.50
MAC + CHEESE£6.50
WOK FRIED MIXED VEGETABLES (VG, GF)£5.50
GREEN SALAD (VG, GF)£4.00
FRIED DUMPLING (VG)£4.50
Plantain (VG)£4.00
COLESLAW (GF)£4.00

Desserts7 dishes

MANGO + PASSION CHEESECAKE£12.00
Creamy cheesecake on top of a rich buttery biscuit base topped with set mango and passion fruit.
APPLETON ESTATE TIRAMISU£12.00
Our take on this classic beloved dessert. Creamy marscapone, fragrant vanilla, coffee & dark rum soaked sponge, rich cocoa.
SALTED CHOCOLATE COOKIE DOUGH£12.00
House made gooey cookie dough, vanilla bean gelato, caramel & chocolate sauce drizzle.
GELATO Select One (VG)£7.00
Rum & Raisin, Mango Sorbet, Vanilla or Vanilla.
SALTED CARAMEL BROWNIE
Served with vanilla gelato.
VANILLA CHEESE CAKE
Served with fresh berries.
PASSION FRUIT SORBET (GF)

Cocktails12 dishes

PALMS RUM PUNCH£13.00
Tropical & fruity with a real boozy kick. Wray & Nephew, Havana 7, Tropical Juice, Strawberry & Grenadine.
ROOTS SUN SPLASH£13.00
Grenadine, triple sec, lime, green melon.
STRAWBERRY + GUAVA DAIQUIRI£12.00
A vibrate tropical blend of white rum starberries,exotic guava and barcardi blanco.
JAMAICAN BREEZE£12.50
Tropical pineapple sweetness balanced with smooth rum. Appleton Estate Rum, Pineapple & Ginger.
CARAMEL EXPRESSO£12.50
A rich indugent cocktail combining black tears cubanspiced rum freshly brewed espresso, and smoothcaramel notes.
LOVE ISLAND£12.00
Sweet & Fruity with a velvety texture.Smirnoff Vodka, Cocchi Rosa, Raspberry, Sugar & Lime.
GUINESS PUNCH£12.50
Traditional Caribbean Recipe, soft, creamy and tasty.Guinness, Vanilla Essence, Milk, Nutmeg.
EXOTIC COLADA£12.50
Creamy & delicious with hints of Lychee. Bounty White Rum, Lychee, Pineapple, Coconut & Cream.
TROPICAL MOJITO£12.50
A refreshing twist on the classic mojito,featuring koko kanu coconut rum passion fruit puree.
MADE IN JAPAN£13.00
A light sake cocktail with strawberry limeand coconut water.
MAI THAI£12.50
Refreshing tropical cocktail crafted with appleton,cointreau and lime.
OLD BARRELL£14.00
Premium old fashioned with cocoa essence & smooth texture. El Dorado 12, Grand Marnier, Demerara Sugar& Cacao.

Mocktails5 dishes

PALMS FRUIT PUNCH£7.00
Tropical Juice, Strawberry & Grenadine.
PALMS CARIBBEAN SORREL£8.00
Hibiscus, Ginger, Orange Peel, Cinnamon.
BERRY TWIST£7.00
Strawberry, Passion Fruit & Lime.
KINGSTON QUEEN£7.00
Vanilla, Lime & Passion Fruit.
SUMMER BEACH CLUB£7.00
Mango, Coconut & Grenadine.

Soft Drinks11 dishes

PINEAPPLE JUICE£4.00
ORANGE JUICE£4.00
APPLE JUICE£4.00
COCA COLA£4.50
COCA COLA ZERO£4.50
SPRITE£4.50
FANTA ORANGE£4.50
GINGER BEER 200ML£3.50
TONIC WATER 200ML£2.80
STILL WATER£4.50
SPARKLING WATER£4.50

Rosé Wine2 dishes

PINOT GRIGIO ROSÉ£34.00
Italy Light salmon pink rosé, perfumed aromas of peach and rose petals.
WHITE ZINFANDEL, FEATHER FALLS£38.00
California Medium-sweet rosé with ripe strawberry, watermelon and raspberry flavours.

Main Courses5 dishes

JERK CHICKEN
Jerk chicken served with rice and peas or fries and a side of fresh coleslaw.
HONEY BUTTER KING PRAWNS (GF)
Jumbo king prawns with mixed vegetables, grilled to perfection & glazed with jerk honey butter served with fluffy steamed rice & pickled mooli salad.
PALMS BURGER
British beef with Red Leicester cheese, spicy escovitch pickles, confit garlic jerk mayo served with fries & coleslaw.
JERK PORK
Grilled jerk belly pork served with steamed rice or fries & a side of coleslaw.
VEGETABLE PANANG CURRY
Mixed vegetables served with steamed rice & plantain.

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