Casa Rebecca Menu & Prices — Beckenham

Seasonal grilled vegetables

Roast potato

Triple cooked chips

Parmesan chips

Mashed potato

Green salad

Rigatoni with tomato sauce, crispy pancetta, chilli and pecorino cheese.

Layers of pasta with slow cooked beef ragú, béchamel sauce and mozzarella.

Casarecce with creamy carbonara sauce made with pancetta, egg yolk, pecorino and black pepper.

Pappardelle with homemade beef ragú sauce slow cooked and finished with parmesan.

Mafaldine with green pesto sauce, courgette, toasted pine nuts and lemon zest.

Fior di latte mozzarella, parmesan, Taleggio, Gorgonzola and a touch of honey.

San Marzano tomatoes, anchovies, black olives, capers, semi-dried tomatoes and red onions.

San Marzano tomatoes, fior di latte mozzarella, aged parmesan, fresh basil and extra virgin olive oil.

Our take on the Roman classic with silky Pecorino Romano cream sauce, cracked black pepper and fior di latte mozzarella. Creamy, peppery & simply addictive.

San Marzano tomatoes, fior di latte mozzarella, Italian salami, parmesan and red onions.

San Marzano tomatoes, fior di latte mozzarella, spicy salami, Calabrian 'Nduja, cherry tomatoes, black olives, fresh chilli and parmesan.

San Marzano tomatoes, fior di latte mozzarella, cherry tomatoes, fresh basil, parmesan and balsamic glaze.

San Marzano tomatoes, vegan mozzarella, courgette, aubergine, artichokes, cherry tomatoes, Kalamata olives and red onions.

San Marzano tomatoes, fior di latte mozzarella, parmesan, silky burrata, delicate mortadella, crushed pistachios and a drizzle of balsamic glaze.