Maroush St John's wood | Crockers Folly Menu & Prices — London

(حمص) smooth chickpea puree with sesame paste (tahini), garlic, fresh lemon juice, topped with cooked chickpeas and chopped parsley, drizzled with extra virgin olive oil (vegan)

(حمص مع فليفلة مشوية) creamy chickpea puree with sesame paste (tahini), roasted red pepper, garlic, fresh lemon juice, topped with cooked chickpeas, sweet paprika and drizzled with extra virgin olive oil (vegan)

(حمص بيروتي) smooth chickpea puree with sesame paste (tahini), garlic, fresh lemon juice, chopped parsley and fresh green chili topped with cooked chickpeas and drizzled with extra virgin olive oil (vegan)

(متبل) grilled aubergine mixed with sesame paste (tahini), fresh lemon juice topped with sumac and extra virgin olive oil (vegan)

(تبولة) a refreshing salad made with finely chopped fresh parsley, tomato, dried mint, onion, bulgur, fresh lemon and extra virgin olive oil dressing (vegan)

(محمرة) a flavourful lebanese mezza made with roasted red pepper, walnuts, cashew nuts, green chili, breadcrumbs and cumin mixed with extra virgin olive oil (vegan)

(ورق عنب بالزيت) vines leaves rolled with a mix of rice, chopped tomato, parsley, mint and onion, slow cooked with lemon and olive oil (vegan)

(لبنة) traditionally made creamy soft cheese made from strained yogurt, drizzled with extra virgin olive oil and sprinkled with dried mint

(فلافل) fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs served with a side of sesame (tahini) sauce (vegan)

(فول مدمس) healthy and delicious mediterranean dish made with broad beans, crushed garlic, cumin, fresh lemon juice and extra virgin olive oil, topped with cooked chickpeas and parsley (vegan)

(بطاطا حرة) spicy potato cubes packed with rich flavours of garlic, fresh coriander, onion, bell pepper, green chili and a splash of lemon juice, garnished with fried carrots, courgette and cauliflower

(كبة يقطين) bulgur and pumpkin croquettes filled with spiced spinach, sautéed onion with olive oil and toasted pine nuts. (Vegan)

(حمص قاورما) smooth chickpea puree with sesame paste (tahini) garlic, fresh lemon juice, topped with sautéed diced lamb and pine nuts

(حمص شاورما لحم) smooth chickpea puree with sesame paste (tahini) garlic, fresh lemon juice, topped with thinly sliced lamb

(حمص شاورما دجاج) smooth chickpea puree with sesame paste (tahini) garlic, fresh lemon juice, topped with thinly sliced chicken

(كبة) one of lebanon's national dishes, fried hearty croquettes made with minced lamb, cracked wheat bulgur, fine spices and ground cinnamon deliciously stuffed with sautéed onion, lean ground lamb meat and pine nuts.

(حلوم مشوي) char-grilled smoky flavoured halloumi cheese, served with fresh tomato and cucumber

(جوانح دجاج) juicy char-grilled chicken wings marinated with lemon, garlic and herbs, served with maroush garlic sauce

(سجق) lebanese spicy sausages handmade by our skilled butchers, sauteed with tomato and fresh lemon juice

(لقس مشوي) char-grilled seasoned whole sea bass, served with a side sesame (tahini) sauce

(سلطة لبنانية حارة) lettuce, tomato, cucumber, parsley, onion, mixed bell pepper, chopped green chili, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing (vegan)

(سلطة مروش) lettuce, tomato, cucumber, parsley, onion, radish, mixed bell pepper, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing (vegan)

(فتوش) lettuce, tomato, cucumber, dried mint, onion, radish, mixed bell pepper, fresh thyme, sumac and crispy lebanese bread, lemon, vinegar, pomegranate molasses & extra olive oil dressing (vegan)

(تبولة كيناوا) a refreshing salad made with finely chopped parsley, tomato, dried mint, onion, quinoa, pomegranate jewels, fresh lemon juice and extra virgin olive oil (vegan)

(شوربة العدس) simple yet hearty red lentil-based soup cooked with onions, garlic and cumin served with crispy lebanese bread and lemon wedges (vegan)

(فطائر بالسبانخ) baked lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts (vegan)

(مناقيش زعتر) lebanese flat dough baked with a topping of thyme, sumac and roasted sesame seeds, garnished with sliced cucumber, tomato and fresh mint leaves (vegan)

(سمبوسك لحمة) deep fried pastries filled with mixture of ground meat, soft cheese, onion and toasted pine nuts

(باذنجان مع أرز) oven baked fried aubergine cubes with chickpeas, tomato puree, onion, garlic and special lebanese herbs served with white rice (vegan)

(بامية مع أرز) fried okra cooked with olive oil, onion, garlic, tomato and fresh coriander, served with white rice (vegan)

(لوبية مع أرز) a levantine stew of french green beans cooked with olive oil, onion, garlic and tomato, served with white rice (vegan)

(لحم مشوي) charcoal-grilled skewers of hand-carved tender lamb cubes, served with grilled tomato, onion parsley and sumac

(شيش طاووق) charcoal-grilled skewers of marinated hand-carved chicken cubes, served with a side of garlic sauce

(كفتة مشوي) charcoal-grilled skewers of seasoned minced lamb with onion and parsley

(مشاوي مروش مشكلة) charcoal-grilled skewers of seasoned lamb kafta, chicken shish taouk and tender lamb cubes served with grilled tomato, onion parsley and sumac and a side of garlic sauce

(كفتة خشخاش) charcoal-grilled skewers of seasoned minced lamb, served on spicy ratatouille, garnished with grilled tomato, onion parsley and sumac

(كفتة باللبن) charcoal-grilled seasoned minced lamb topped with layers of cooked yoghurt, crispy fried lebanese bread and toasted pine nuts sprinkled with sweet paprika

(ريش غنم) charcoal-grilled tender lamb cutlets specially marinated with black pepper and thyme, served with thick-cut crispy fries

(فروج مشوي) charcoal-grilled boneless baby chicken marinated with lemon, garlic and herbs, served with a side of garlic sauce

(شاورما لحم) thinly sliced roasted british lamb marinated with exotic middle eastern flavours of black pepper and nutmeg, served with lebanese bread, grilled tomato, onion parsley and sumac and a side of sesame (tahini) sauce

(شاورما دجاج) thinly sliced roasted boneless british chicken, marinated with lemon, garlic, cinnamon and cardamom, served with grilled tomato, lebanese bread and a side of garlic sauce

(شاورما مشكلة) a delicious combination of thinly sliced lamb and chicken shawarma served with lebanese bread, grilled tomato, onion parsley and sumac and a side of sesame (tahini) sauce

(مغلي) levantine dessert based on a flavoured rice pudding with cinnamon and ginger topped with dried coconut, pistachio and dried cranberries (vegan)

(عثملية) baked crispy vermicelli with a layer of cream cheese, topped with orange blossom syrup and sprinkled with pistachio

(كنافة) warm melted cheese covered with golden smooth semolina dough and rose water syrup

(بقلاوة) selection of miniature lebanese style traditionally inspired pastries filled with nuts and syrup (vegan)

(مهلبية) lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachio

(رز بالحليب) traditional lebanese rice pudding, topped with rosewater syrup and sprinkled with pistachio

Bekaa valley, lebanon

Bekaa valley, lebanon

Venezie, italy

Bekaa valley, lebanon

Bekaa valley, lebanon

Bekaa valley, lebanon

Bekaa valley, lebanon

Bekaa valley, lebanon

Bekaa valley, lebanon (abv 53%)

330ml