Pearl Liang Menu & Prices — London

紅燒東坡肉 BRAISED PORK WITH SUPREME SOYA & WINE

四川回鍋肉 SZECHUAN DOUBLE COOKED PORK BELLY, BAMBOO SHOOT

£14.00

冰燒三層肉 ROASTED CRISPY PORK

Ginger & Spring Onion Sauce

£8.00

Black Bean & Chilli Sauce

£8.00

Seasonal Vegetable In Oyster Sauce

£8.00

Teriyaki With Shitake Mushroom Sauce

£8.00

Sweet & Sour

£8.00

Barbecued Roasted Pork

£8.00

Crispy Noodle With Seasonal Vegetable In Oyster Sauce

£8.00

Crispy Noodle With Black Bean & Chilli Sauce

£8.00

Crispy Noodle With Assorted Mushroom & Brown Sauce

£8.00

Stir Fried Soft Noodle (Chow Mein) With Green & Bean Sprout

£8.00

Fried Ho Fan With Black Bean Sauce

£8.00

Crispy Shredded Spicy

£8.00

Ma Po Bean Curd

£8.00

Minced Beef Fried Rice

£8.00

Stir Fried Ho Fan

£8.00

STEAMED FOUR STYLE DUMPLING PLATTER

BARBECUED PEKING DUCK

BAKED LOBSTER IN GINGER & SPRING ONION SAUCE

STEAMED FRESH SEA BASS WITH GINGER & BLACK BEAN SAUCE

SESAME CHICKEN WITH GARLIC FLAVOR

PAN FRIED TIGER PRAWNS WITH FRUITY SAUCE

SAUTEED SEASONAL VEGETABLES

SEAFOOD FRIED RICE WITH ASPARAGUS

FRESH FRUIT PLATTER

PRAWN DUMPLING

£5.80

MIXED SEAFOOD WITH DOU MIAO

£6.00

WASABI PRAWN DUMPLING

£5.80

SPICE PRAWN RAVIOLI IN SOUP

£5.80

PRAWN & CHIVE DUMPLING

£5.80

KING'S CRABMEAT WITH EGG WHITE DUMPLING

£5.80

SCALLOP DUMPLING

£5.80

STICKY RICE SHAO MAI WITH MIXED MEAT

£5.50

BEAN PASTRY WITH PRAWN IN ABALONE SAUCE

£5.80

ZUCCHINI PRAWN DUMPLING

£5.80

KING'S SCALLOP SHU MAI

£5.90

SHANGHAI DUMPLING WITH PORK

£5.50

PORK SHU MAI

£5.40

PORK RIB WITH BLACK BEAN SAUCE

£5.40

MINI STICKY RICE WITH MIX MEAT IN LOTUS LEAF

£5.90

CHICKEN FEET IN BLACK BEAN SAUCE

£5.40

STEAMED OX TRIPE WITH GINGER & SPRING ONION

£5.40

HONEY ROASTED PORK BUN

£5.40

WILD MUSHROOM DUMPLING With BLACK TRUFFLE

£5.50

MONKS VEGETABLE DUMPLING (V)

£5.20

SPINACH VEGETABLE DUMPLING (V)

£5.20

Ginger & Spring Onion Sauce

£7.50

Black Bean & Chilli Sauce

£7.50

Seasonal Vegetable In Oyster Sauce

£7.50

Teriyaki With Shitake Mushroom Sauce

£7.50

Mixed Green & Bean Curd In Brown Sauce

£7.50

Crispy Noodle With Seasonal Vegetable In Oyster Sauce

£7.50

Crispy Noodle With Black Bean & Chilli Sauce

£7.50

Crispy Noodle With Assorted Mushroom & Brown Sauce

£7.50

Stir Fried Soft Noodle (Chow Mein) With Green & Bean Sprout

£7.50

Singapore Fried Vermicelli

£7.50

Traditional Phad Thai Rice Stick With Peanut Dressing

£7.50

PEARL LIANG FOUR COMBINATIONS

£6.60

KING PRAWN

£5.80

BARBECUED PORK

£5.50

PAN FRIED CHENUNG FUN WITH SUPREME XO SAUCE

£6.00

MONKS VEGETABLE (V)

£5.20

FRIED DOUGH (V)

£5.50

PLAIN STEAMED (HK STREET STYLE)

£5.20

Ginger & Spring Onion Sauce

£8.80

Black Bean & Chilli Sauce

£8.80

Seasonal Vegetable In Oyster Sauce

£8.80

Teriyaki With Shitake Mushroom Sauce

£8.80

Dried Chilli & Onion

£8.80

Thai Green Curry

£8.80

Sweet & Sour

£8.80

King Prawn Fried Rice

£8.80

Crispy Noodle With Seasonal Vegetable In Oyster Sauce

£8.80

Crispy Noodle With Black Bean & Chilli Sauce

£8.80

Crispy Noodle With Assorted Mushroom & Brown Sauce

£8.80

Stir Fried Soft Noodle (Chow Mein) With Green & Bean Sprout

£8.80

Traditional Phad Thai Rice Stick With Peanut Dressing

£8.80

Singapore Fried Vermicelli

£8.80

BAKED EGG TART

£5.60

CHRYSANTHEMUM CUSTARD BUN

£5.60

SWEET BLACK SESAME BALL

£5.60

STEAMED SPONGE CAKE ROLL WITH CUSTARD YOLK

£5.40

PURPLE YAM RED BEAN GLUTINOUS RICE BALL

£5.40

BLACK CHARCOAL LAVA SESAME BALL

£5.60

GRAPE FRIUT & MANGO WITH TAPIOCA

£5.40

SHREDDED TARO CRISPY PRAWN ROLL

£5.40

CRISPY AROMATIC DUCK ROLL

£5.40

PAPER WRAP SESAME PRAWN ROLL

£5.80

FRIED WATERCRESS MEAT DUMPLING

£5.40

MINCE PORK CROQUETTE

£5.40

PAN FRIED TURNIP CAKE

£5.40

FRIED PRAWN RAVIOLI WITH FRUITY SALAD

£5.80

PAN FRIED CHICKEN SHANGHAI DUMPLING

£5.40

YAM CROQUETTE

£5.50

FRIED OCTOPUS CAKE

£5.40

HONEY ROASTED FLAVOUR VEGETARIAN BUN

£5.20

PAN FRIED SPRING ONION & PORK BUN

£5.40

BARBECUED PORK PUFF

£5.40

BAKED MINCED BEEF CURRY PUFF

£5.40

蒜茸煎巨蝦 GRILLED SUPER KING PRAWN WITH CRUSH GARLIC SOYA

£9.50

漂亮特式熱併盤 PEARL LIANG MIXED HORS D'OEUVRE

£10.00

清蒸深海帶子皇 STEAMED SCOTTISH HAND DIVE SCALLOP

清蒸聖子 STEAMED SCOTTISH RAZOR CLAM

椒鹽軟殼蟹 DEEP FRIED SOFT SHELL CRAB WITH GARLIC & CHILLI

£9.80

鳳美金獅蝦 PHOENIX KING PRAWNS WITH CRISPY PASTRY

£10.00

清蒸深海帶子皇 STEAMED HAND DIVE SCALLOPS

蜜汁燒肉排 BARBECUED HONEY ROASTED PORK RIBS

生菜包 LETTUCE WRAP

£8.00

椒鹽吹筒 ROASTED BABY SQUID IN SZECHUAN CHILLI SPICE

£10.50

干具崧 CRISPY FRIED SEAWEED

£7.00

CHICKEN WINGS

£9.00

越式炸卷 DEEP FRIED VIETNAMESE SPRING ROLL

£8.00

芝麻蝦 SESAME PRAWN TOAST

£10.00

沙爹雞串 CHICKEN SKEWERS WITH SATAY SAUCE (MALAYSIAN STYLE)

£9.00

蜜汁燒肉排 BARBECUED HONEY Roasted PORK RIBS

£9.50

紙包焗香茅骨 PAPER WRAPPED ROASTED PORK RIBS WITH LEMON GRASS & CHILLI

£10.00

紙包焗香茅骨 Paper Wrapped Roasted Pork Ribs WITH LEMON Grass & CHILLI

生煎窩貼 PAN FRIED SHANGHAI DUMPLING

£7.00

椒鹽豆腐 SALT & PEPPER SILKEN BEAN CURD

£8.00

脆炸素腐皮卷 DEEP FRIED BEAN CURD PASTRY VEGETABLE ROLLS

£8.00

沙爹雞串 Chicken Skewers With SATAY Sauce

Dried Chilli & Onion

£8.00

Thai Green Curry

£8.00

Traditional Phad Thai Rice Stick With Peanut Dressing

£8.00

Singapore Fried Vermicelli

£8.00

龍蝦 LIVE LOBSTER

龍蝦刺身 LOBSTER SASHIMI

花彫蒸 STEAMED WITH SHOU SHING WINE

姜蔥焗 GINGER & SPRING ONION

豉椒焗 BLACK BEAN GARLIC & MILD CHILLI

泰式青咖哩 TRADITIONAL THAI GREEN CURRY

椒鹽 GARLIC & CHILLI PEPPERCORN SALT

一品海皇煲 ROYAL SEA TREASURE CLAY POT

£26.00

鐵板西汁蝦球 SIZZLING KING PRAWNS IN MANDARIN Sauce

£18.00

鐵板豉汁蝦球 SIZZLING KING PRAWNS IN BLACK BEAN & CHILLI SAUCE

£18.00

合桃水晶蝦 CRYSTAL KING PRAWNS WITH Walnut

£18.00

黑松露蘭度炒帶子 KING SCALLOPS WITH KALE IN BLACK TRUFFLE SAUCE

£28.00

四川蝦球 KING PRAWNS IN SZECHUAN GARLIC & CHILLI SAUCE

£18.00

黃金蝦球 SAUTÉED KING PRAWNS WITH SALTED EGG YOLK

£18.00

川椒蝦球 SAUTÉED KING PRAWNS WITH DRIED CHILLI & ONION

£18.00

石榴咕嚕蝦 SWEET & SOUR King Prawns WITH POMEGRANATE

£18.00

極品×口醬爆三鮮 Sautéed Mixed SeaFOOD IN XO SPICY SAUCE

£18.00

日式芥味蝦球 PAN FRIED KING PRAWNS WITH WASABI & BLACK SESAME

£18.00

豉汁煎釀三寶 STUFFED PRAWN PASTE IN VEGETABLES WITH BLACK BEAN Sauce

£18.00

蝦醬蒜心爆聖子 SAUTÉED RAZOR CLAMS, GARLIC SHOOT WITH SHRIMP SAUCE

£26.00

芝麻蒜香雞 ROASTED SESAME CHICKEN IN GARLIC FLAVOUR

明爐燒鴨 BARBECUed ROASTED DUCK

£13.00

東江鹽焗雞 EMPEROR CORN FED CHICKEN

£22

龍皇炸子雞 STUFFED CRISPY BONELESS CHICKEN WITH PRAWN PASTE

£23

芝麻蒜香雞 ROASTED SESAME CHICKEN IN GARLIC Flavour

£22

鐵板豉汁雞片 SIZZLING CHICKEN IN BLACK BEAN & CHILLI SAUCE

£15.00

川椒雞 CHICKEN WITH DRIED CHILLI & ONION

£14.00

石榴咕嚕雞 SWEET & SOUR CHICKEN IN POMEGRANATE

£14.00

咸魚雞粒豆腐煲 CHICKEN WITH Salted FISH & BEAN CURD IN CLAY POT

£15.00

龍皇炸子雞 STUFFED CRISPY BONELESS CHICKEN WITH Prawn Paste

Barbecued Cantonese Duck

£8.80

香茜魚茸羹 CORIANDER FISH BROTH

£7.00

响螺杞子炖乳鴿 DOUBLE Boiled Squab Soup WITH SEA WHELKS & WOLFBERRIES

£9.50

瑤柱火鴨絲羹 SHREDDED DUCK & DRIED SCALLOPS CONSOMMÉ

£8.00

酸辣湯 HOT & SOUR Soup

£6.00

海鮮魚肚羹 FISH MAW BROTH

£7.00

金菇木耳素翅羹 ENOKI MUSHROOM, WOOD FUNGUS WITH MOCK SHARK'S FIN BROTH

£7.00

雲吞湯 WON TON SOUP

£6.50

蟹肉粟米羹 CRAB MEAT SWEET CORN SOUP

£7.50

雞茸栗米羹 CHICKEN SWEET CORN Soup

£6.50

咸旦介菜豆腐肉片湯 MUSTARD GREEN WITH SHREDDED PORK & SALTED EGG SOUP

£10.00

酸辣湯 HOT & SOUR SOUP

漂亮特式冷併盤 PEARL Liang IMPERIAL COLD MIXED D'OEUVRE

漂亮特式冷併盤 PEARL LIANG IMPERIAL COLD MIXED D'Oeuvre

£10.00

花彫醉雞 DRUNKEN CORN FED CHICKEN WITH MATURED RICE WINE

£20.00

麻辣四川雞 SZECHWAN SPICE BONELESS CHICKEN WITH SESAME

£20.00

涼拌海蜇 JELLY FISH WITH SESAME TOSS

£9.00

蒜香生拍黃瓜 GARLIC MARINATED SMASHED CUCUMBER

£9.00

鹵水牛跟 FIVE SPICE BEEF SHEEN

£10.00

佛山燻蹄 FAUSHAN PORK TROTTER SLICES

£10.00

麻辣牛柏葉 SZECHUAN HOT & SPICY BEEF TRIPE

£10.00

麻辣四川雞 SZECHWAN SPICE BONELESS CHICKEN With SESAME

蠔皇扒鮮鮑魚 BRAISED WHOLE FRESH ABALONE WITH SUPREME OYSTER SAUCE

£28.00

蠔皇鮑片扒露筍 ABALONE SLICES WITH BROWN SAUCE ON ASPARAGUS

£28.00

香酥鴨 CRISPY Aromatic Duck

£13.00

北京填鴨 PEKING Duck

£26.00

骨香龍脷 DOVER SOLE SAUTÉED WITH GINGER & SPRING ONIONS

鱸魚/多寶魚 SEA BASS Or WILD TURBOT FISH

煎封智利鱸魚 BAKED Chilean SEA BASS FILLET

清蒸 STEAMED WITH GINGER & SPRING ONIONS

豉汁蒸 STEAMED WITH BLACK BEAN SAUCE

冬菜蒸 STEAMED WITH PRESERVED VEGETABLES

煎封 PAN FRIED WITH GARLIC & SOYA SAUCE

骨香龍脷 DOVER SOLE

川椒 DRIED CHILLI & ONION

油泡 SAUTÉED WITH GINGER & SPRING ONIONS

五柳甜酸 FIVE WILLOW SWEET & SOUR

黃金龍利卷 SALTED EGG YOLK BUTTER SAUCE