Mar & Terra Menu & Prices — London

Traditional portuguese shredded green cabbage soup with chorizo.

Octopus salad

Chicken gizzards in tomato chorizo sauce

Calamari served with garlic mayo.

1 grilled lobster, 15 prawns, 2 king prawns, 0.7 kg black mussels, 0.7kg brown shell clams, 2 snow crabs, grilled cuttlefish with lemon butter sauce served with mini toast. (1 lagosta grelhada, 15 camarão cozido, 3 camarão king grelhado, 0.7kg mexilhão, 0.7kg ameijoa, 2 caranguejo de alasca, choco grelhado acompanhado com molho de limão manteiga e mini tosta.)

Chicken sausage with asparagus and spinach.

Gratinated goat cheese with honey and walnuts with homemade toasted bread.

Flamed octopus with potatoes, asparagus, and cherry tomato drizzled with olive oil and garlic.

Sauteed fresh brown shell clams in olive oil, garlic and coriander.

Flame-grilled prawns with lemon, butter and chilli sauce.

(Pão caseiro)

(Azeitonas marinadas)

(Manteiga/pate)

Deep fried cod loin topped with a creamy prawn bechamel sauce, served with roasted potatoes and sauteed spinach.

Grilled cod loin with sautéed greens, roasted potatoes, extra virgin olive oil and golden garlic.

Classic portuguese dish with shredded cod, sautéed prawns, crispy potato sticks, and creamy scrambled egg, parsley and olives.

A combination of three exquisite salted cod recipes to indulge yourself in flavour. Grilled cod loin, bras de bacalhau and a traditional combination of cod and shellfish with a flavourful sauce. (serves 2)

Creamy seafood rice cooked in lobster fumet, with prawns, clams, mussels, and squid, finished with fresh coriander.

The perfect blend of grilled octopus and prawns in a skewer served with roasted baby potatoes and boiled vegetables.

Grilled octopus with olive oil, garlic, and parsley, served with smashed potatoes, sweet potato and sautéed garden vegetables.

Mixed fish selection with roasted potatoes and seasonal vegetables

Grilled sea bass fillet served with creamy rice of clams, mussels and scalops, cooked in a rich seafood broth.

A rich portuguese seafood medley steamed in a clamshell pot with seafood fumet. Coastal flavour in every bite.

Tender salmon steak seared to perfection, served with a light lemon sauce mixed potatoes and seasonal vegetables. A delicate, flavourful classic.

Fresh seabream butterflied and grilled over open flame, seasoned simply with sea salt and lemon butter sauce. Crispy skin, juicy flesh — a true taste of the portuguese coast.

Seafood trio with octopus salad, clams in garlic and coriander sauce, and sautéed garlic prawns. (2-3 pax)

Moelas, trio de enchidos e croquetes de carne (2-3 pax)

A deluxe grilled seafood mix with octopus, tiger prawns, squid, peeled prawns, mussels, scallops, and snow crab. (2 pax)

A luxurious seafood platter featuring lobster, creamy mussels and clams, prawns, tiger prawns, sweet algarve prawns, snow crab, and scallops. An indulgent feast from the sea. (2 pax)

Grilled portuguese chorizo

Tender chicken gizzards stewed in wine and spices

Whole prawns grilled on a hot plate with sea salt and olive oil, served sizzling with a touch of lemon and chili flakes.

Golden-fried calamari, crisply coated mussels, panko prawns and octopus served with homemade mayo.

Tender grilled octopus tentacle on a bed of roasted potatoes with olives and a hint of orange freshness.

Clams sautéed in olive oil, garlic, coriander, and white wine

Pan-fried prawns in garlic and lemon

Chicken wings grilled win honey and sesame seeds.

Soup of the day

Flame-grilled sirloin steak paired with half lobster, prawns, and mussels, served with golden chips and tender asparagus

Mediterranean herb-crusted rack of lamb roasted rack of lamb cooked in two temperatures croasted in herbs with sauteed spinach.

Bone-in beef bliss: flame-grilled to juicy perfection, paired with homemade mixed potatoes and sautéed spinach

Flame-grilled beef skewer with chorizo served with black beans, rice and homemade chips.

Pan-fried beef steak with a special creamy chef sauce served with rice, chips and fried egg.

A rich selection of flame-grilled mixed meats served with one/two prawns, chips and rice.

Grilled rump cap with rice, black beans, sautéed spinach, farofa and chips.

Portuguese-style pork and clams served with cubes of potato fries.

Grilled baby chicken served with chips and salad.