La Gamba - Spanish Tapas Bar & Restaurant Menu & Prices — London

double shot, condensed milk

anchovies, tapenade, mint vinaigrette

fried cod cheeks, lime aioli

prawns, garlic, chilli, olive oil, Pedro Ximénez

octopus, romesco, potato, padron

Argentinian prawns, scallops, octopus, squid, sourdough. Grilled on the plancha and soaked in garlic butter (serves two)

2/3 pint, crisp 4% lager from our friends in Cornwall

330ml 6.5%, premium lager from Galicia

330ml, alcohol free lager from Galicia

ciabatta, garlic, tomato (add Jamon iberico +£4)

roasted aubergine & courgette, St-Ewes egg, manchego

fried new potatoes, bravas sauce, alioli

tortilla of the day

grapes, almonds

Bodegas Paniza, Aragon

Navarra

vino de montaña, Avila

Viña Ardanza, Alta

Finca el Renegado, Valencia

Finca Bacara, Murcia

please ask

vino tinto, fresh orange, lemonade

gin mare, Majorcan tonic

el bandarra al fresco, cava, soda

cazcabel blanco, jalapeno, lime, agave

vodka, orange, lemon, macabeo, soda

fino, lime, mint, soda

el bandarra rojo, gin, campari, curacao

vodka, fino, spiced tomato juice

torres 10, Pedro Ximenez, bitters

fried giant corn

paprika crisps, aubergine dip

gordal & nocellara olives, peppers, garlic

paprika sausage, ciabatta

croquettes of the day

padron peppers, rosemary sea salt

fried soft-shell prawns, lime aioli

chistorra sausage, ciabatta

homemade paprika crisps, aubergine dip

ciabatta, garlic, tomato

fried cod cheeks, lime aioli

meatballs, chorizo sauce, manchego

chicken thigh, mojo rojo, smoked almonds

prawns, garlic, chilli, Pedro Ximénez

grapes, almonds

bravas sauce, alioli

potato omelette, alioli

roasted aubergine & courgette, St-Ewes egg

Tandem, Nivarius

Chateau de l'Aumerade

sirloin, potato bread, aubergine piquillo

Bierzo chorizo, pickles

Meatballs, chorizo sauce, manchego

pear purée

chicken thigh, mojo rojo, smoked almonds

freshly squeezed

peach, soda, lemonade

freshly squeezed

pickle house tomato juice, fino, vodka

fresh orange juice, cava

Bodegas Pinord, Penédes

garnacha rosé, Nivarius

brut reserve NV, Hampshire

NV rosé champagne

Bodegas Purisima, Yecla

Fontana Ucles

Javier Sans, Rueda

Bodegas Ondarre

Tandem, Nivarius

Bodegas Viña Cartin, Galicia

make your own breakfast baguette with freshly baked bread each morning. £9 for one ingredient, £2 for any additional: crispy smoked bacon, Cumberland sausage, chistorra, fried egg

toasted sourdough, fried eggs

ciabatta, garlic, tomato (add Jamon +5)