Kuramoh Lounge Pan-African Restaurant Menu & Prices — London

Goat head. Half.

Goat head. Full.

Tender beef in a rich yam pottage.

Yam pottage served with a piece of beef.

Fish and beef in a traditional Yam Pottage.

Yam pottage served with a piece of fish.

Traditional yam pottage with fish.

Traditional Nigerian soup paired with pounded yam, amala, or eba for a hearty meal.

Rich, hearty ogbono soup paired with pounded yam, amala, or eba for a traditional taste experience.

Traditional Nigerian abula soup paired with your choice of pounded yam, amala, or eba.

Rich, hearty egusi soup paired with pounded yam, amala, or eba for a traditional taste experience.

Savory ewedu soup, perfect with pounded yam, amala, or eba for a traditional taste experience.

Savory nigerian okra soup, perfect with pounded yam, amala, or eba for a hearty meal.

Rich, savory spinach soup paired with your choice of pounded yam, amala, or eba.

Mashed beans served with a piece of beef.

Mashed beans served with a piece of fish.

Mashed beans with beef, a traditional Nigerian-inspired dish.

Mashed beans in a traditional Nigerian-inspired dish.

Freshly baked traditional Nigerian bread, perfect accompaniment to Ewa Aganyin.

Mashed beans served with fish in a traditional Nigerian-inspired dish.

Tender beef served with flavorful Jollof rice.

Steaming hot plain fried rice.

Steaming hot plain white rice.

Savor delicious nigerian Jollof rice, a vibrant West African dish bursting with rich flavors.

Steaming hot white rice served with one piece of beef.

Flavourful Jollof rice served with one piece of beef.

Tomato-rich Jollof rice served hot and plain.

Savory fried rice with tender chicken, a delightful blend of flavors for a satisfying meal.

Beef stew paired with fluffy white rice for a comforting meal.

Traditional Nigerian peppered goat meat, served hot.

Spicy soup with tender goat meat and a rich, peppery kick, ideal for warming up your taste buds.

Snails in a peppery flavour.

Gizdodo is a traditional Nigerian dish featuring gizzard and plantain.

Spicy chicken wings with a peppery kick.

Stew or pepper soup, with fried yam or fried plantain or white rice.

Flavourful rice dish with Ayamase sauce.

Grilled tilapia or croaker served with spinach or sauce, paired with fried yam or plantain.

A blend of peppers in a warm, comforting soup.

Flavourful tilapia in a spicy pepper broth.

Tender goat meat in a rich and spicy pepper soup.

"Bright, bubbly, instantly refreshing and great tasting. Fanta Orange is made with 100% natural flavours, fruit juice and is caffeine free. Fanta's cool taste is made with… Real fruit Natural flavours No artificial colours Sugar and sweeteners Serve ice cold for maximum refreshment."

A sweet, creamy malt drink.

A classic, crisp and refreshing tonic water.

Tart, refreshing cranberry juice.

Freshly poured soft drink

"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."

Plantain meal served with one piece of beef.

Plantain meal with fish.

Tender piece of fish served with plantain.

Tender beef served with plantain meal.

Served with one piece of beef or chicken or egg.

Served with one piece of beef or chicken or egg.

Served with one piece of beef or chicken or egg.

Served with one piece of beef or chicken or egg.

Served with one piece of beef or chicken or egg.

Served with one piece of beef or chicken or egg.

Served with one piece of beef or chicken or egg.

Ayamase with white rice

Foil.