Royal Chef London Menu & Prices

Delicate coconut flatbread, perfect for starting your meal.

Crispy fritters flavoured with spices.

Crispy onion fritters with a delicate flavour.

Crispy fritters made with lentils and spices, served as a starter.

Tender mutton in a crispy roll, served in a pair.

Crispy pastry pockets filled with spiced meat.

Two savoury fish cutlets, a classic starter.

Light, fluffy omelette, a classic starter.

Crispy fried lentil doughnuts served in pairs.

Tender mutton served with a crispy flatbread.

Crispy pastry pockets filled with spiced vegetables.

Quarter chicken fried until golden and tender, ideal as a starter.

Fish fillet wrapped in a crispy roti.

Delicate fish and egg filling in a crispy roll, served in pairs.

Tender chicken in a rich, aromatic blend of spices.

Egg-based flatbread with a rich, velvety texture.

Soft, flaky flatbread.

Thin, soft, and lightly browned flatbread.

Flaky, layered parotta filled with tender mutton and a blend of spices.

Flaky, layered flatbread.

Mixed seafood with rice, a classic combination.

Flavourful fried rice or noodles with prawns.

Savoury fried rice or noodles dish with a rich flavour.

Flavourful fried rice or noodles made with vegetables.

Tender pieces of mutton served with rice or noodles.

Simple addition to fried rice or noodles.

Tender chicken served with rice or noodles.

(chicken and mutton).

Flavourful basmati rice cooked with chicken and aromatic spices.

Egg omelette mixed with aromatic biriyani rice.

Flaky fish cooked with aromatic spices and basmati rice.

Tender lamb in a flavorful rice dish.

Flavourful rice dish featuring prawns.

Flavourful rice dish featuring eggs.

Flavourful rice dish made with vegetables.

A colourful mix of vegetables in a flavourful curry sauce.

Tender chicken in a spicy pepper sauce.

Lentil-based vegetable stew in a spicy broth.

Rich and creamy curry made with eggs.

Rich and creamy tomato sauce with tender paneer.

Tender fish in a rich and aromatic curry sauce.

Succulent prawns in a rich and aromatic curry sauce.

Tender lamb liver cooked to perfection.

Traditional lentil curry made with aromatic spices.

Tender beef in a rich, aromatic masala sauce.

Traditional curry made with Kudal.

Fresh crab in a rich and flavorful curry sauce.

Crisp fried aubergine in a rich and aromatic curry sauce.

Tender chicken in a rich and creamy curry sauce.

Tender mutton in a rich and flavourful curry sauce.

Chickpea curry in a rich and aromatic sauce.

Spinach in a rich and aromatic curry sauce.

Squid cooked in a rich and aromatic masala sauce.

Thin, crispy rice crepe filled with spiced mutton.

Thin, crispy rice and lentil crepe in a kid-sized portion.

Crisp fermented crepe filled with spiced paneer.

Steamed rice cakes, soft and light.

Rich, sweet dosa filled with chocolate.

with masala.

Thin, crispy rice crepe filled with eggs.

Thin, crispy fermented rice and lentil crepe, Mysore style.

Crisp rice crepe filled with spiced chicken.

Thin, crispy rice and lentil crepe.

Crispy rice crepe served with a dollop of ghee.

Thin, crispy rice crepe filled with spiced potatoes and onions.

Crispy rice and lentil crepe served with a side of spices.

Thin, crispy rice and lentil crepe filled with onions.

Soft, thick rice and lentil crepes (2 pieces).

Crispy rice crepe filled with spiced potatoes and onions.

Crispy fermented crepe filled with spiced chickpeas.

Crispy fried king fish with a golden crust and natural flavours.

Special devilled dish with a spicy, tangy flavour.

Succulent prawns in a devilish twist.

Mixed seafood in a spicy devil sauce.

Spicy Indian cheese dish with a devilish twist.

Spicy chicken strips with a devilish twist.

Tender lamb in a devilish twist.

Fish in a spicy devil sauce.

Fish in a spicy Kumbala sauce.

Tender lamb in a rich, aromatic spice blend.

Spicy chicken dish with a kick of chilli.

Spicy sambal with a burst of Masi flavour.

Spicy sambal with a burst of Nethily flavour.

Spicy Indian cheese dish with a tangy kick.

Spicy chicken dish with a tangy flavour.

Tender liver and puttu, expertly mixed with spices.

Tender mutton in a crispy rotti with a blend of spices.

Savoury roti dish with a blend of flavours.

Nethily (anchovy) with puttu (steamed rice cake), mixed with a blend of spices.

Savoury seafood mix with roti.

A South Indian-inspired dish made with roti, vegetables, and spices.

Tender chicken mixed with roti, a traditional South Indian flatbread.

Traditional Sri Lankan roti dish made with roti pieces, mixed with spices and vegetables.

Scrambled eggs mixed with roti, a popular South Indian street food.

Traditional South Indian soup made with a flavorful broth.

Tender mutton in a rich, comforting broth.

Tender chicken in a comforting broth.

Traditional South Indian goat leg soup in a savoury, aromatic broth.

Fresh seafood in a savory broth.

A comforting mix of vegetables in a flavourful broth.

Soft, steamed rice and coconut cake in a cylindrical shape.

Steamed rice noodles served in a set of 10 pieces.

Soft and delicate rice flour pancakes, served in a pair.

Soft, fermented rice and coconut milk pancakes, served in pairs.

Thin, fermented rice and coconut milk pancakes served with eggs.

10 steamed rice string hoppers served with sothi and sambal.

Steamed rice cake served with a spicy sambal sauce.

Sweet dumpling in a sweet syrup.

Traditional South Indian sweet treat made with jaggery and ghee.

Rich and creamy Sri Lankan-style coconut milk pudding.

Traditional Indian sweet treat.

Traditional Indian sweet dessert made with milk and sugar.

Plain flavoured rice dish.

Hot, fluffy white rice.

Flavourful rice dish with a blend of spices.

Rice, sambor rasam, kootu, poriyal, yogurt poppodam, payasam, pickle and any one curry.

Rice, sambor, rasam, kootu, poriyal, yogurt poppodam, poyasam and pickle.

Strong and rich coffee made from filtered grounds.

Spiced black tea, a traditional Indian-inspired brew.

Traditional meat and rice stew eaten at iftar (breaking fast).