Jamon Jamon Soho Menu & Prices — London

Spanish potato omelette with freshly grated tomato, served in warm pan gallego

Tender Spanish meatballs with melted Manchego cheese, served in warm pan

Thin slices of jamón ibérico with freshly grated tomato, served in pan gallego

Grilled, lightly spiced Spanish chistorra in bite-sized pieces, served in warm pan gallego

Golden crispy potatoes served with our house spicy brava sauce. A true Spanish classic — simple, irresistible and always a crowd-pleaser.

Classic Spanish omelette made fresh to order with eggs, potato and onion, cooked to golden perfection. Add chorizo or Manchego for just £1.

Golden, crispy croquettes with a molten heart of aged Manchego cheese and smooth béchamel. Impossibly creamy inside, perfectly crunchy outside.

Earthy mushrooms sautéed in fragrant garlic and olive oil, finished with fresh parsley. A simple, timeless Spanish tapa.

Blistered green peppers, pan-fried and lightly salted. Mostly mild and smoky — but the occasional fiery one keeps everyone on their toes!

Roasted aubergine topped with rich tomato sauce and melted cheese, baked until golden and bubbling. Comfort on a plate.

Crispy fried artichokes served with our house-made romesco — a vibrant blend of roasted tomato, almonds and garlic. Light, crispy and full of flavour.

Our most-loved tapa. Crispy golden croquettes filled with creamy béchamel and Spanish ham. Every bite is pure comfort.

Crispy potatoes topped with perfectly fried eggs, lightly broken to coat. Add sliced Iberico ham for just £2 — highly recommended.

Tender Spanish meatballs slow-simmered in a rich, herby tomato sauce with garlic. A hearty, soul-warming classic.

Spanish chorizo slow-cooked in rich red wine until it soaks up every drop. Bold, smoky and deeply flavourful.

Bite-sized pieces of tender chicken, seasoned and golden-fried to crispy perfection. Great for sharing — if you're willing to.

Slow-roasted leg of lamb marinated in thyme, rosemary and red wine, served with crispy roasted potatoes and a rich pan jus.

Chicken skewers marinated in turmeric, oregano, garlic and black pepper, served with potatoes. Allow 20 minutes — worth every second.

Sizzling tiger prawns in garlic and olive oil with a kick of chilli. Served in the pan, bursting with bold Mediterranean flavour.

Lightly charred grilled octopus on a bed of baby potatoes with paprika mayo and a drizzle of olive oil. Tender, smoky and elegant.

Whole fresh squid grilled on the plancha, drizzled with garlic olive oil, parsley and sea salt. Clean, fresh and utterly delicious.

Tender squid rings lightly coated in seasoned flour and fried to a perfect golden crisp. A Spanish seaside classic.

Pan-seared scallops on a silky, creamy potato and onion parmentier. Delicate, buttery and beautifully presented.

A beautiful vegetarian paella — golden saffron rice with garden-fresh seasonal vegetables. A vibrant, colourful taste of the Spanish countryside.

Tender chicken and smoky Spanish chorizo with saffron-infused rice and seasonal vegetables. Bold, hearty and utterly satisfying.

Dramatic black rice cooked in squid ink, tossed with mixed seafood and peppers. Rich, earthy and full of deep ocean flavour.

The best of both worlds — tender chicken and fresh seafood on a bed of golden saffron rice. A crowd-pleasing classic that satisfies every appetite.

Our most-loved paella. Saffron-infused rice loaded with tiger prawns, mussels and calamari — a feast of the sea, perfect for one or two to share.

A vibrant dish with tender bone-in chicken, green beans, and a medley of vegetables.

Green Spanish olives. Simple, salty and perfect with a glass of wine.

Freshly baked bread.

Crispy hand-cut fries, lightly salted. The perfect companion to any tapa.

Warm, crusty bread brushed with garlic and herb-infused olive oil, baked to golden perfection.

Garlic bread topped with melted cheese. A simple indulgence.

Crispy toasted bread rubbed with ripe tomatoes, drizzled with extra virgin olive oil and finished with sea salt. A Spanish staple.

Marinated whitebait in garlic, olive oil and vinegar. A classic Spanish bar snack — bright, tangy and addictive.

Brava or Alioli — the essential Spanish dipping sauces.

Hand-sliced Jamón Ibérico, aged 24 months and acorn-fed. Rich, complex and melt-in-the-mouth — the jewel of Spanish charcuterie.

A generous portion of aged Manchego — firm, buttery and creamy with that distinctive Spanish character. Pairs beautifully with our wines.

A classic Spanish sharing board of sliced Serrano ham and aged Manchego cheese. Perfect to start — or to graze on all evening.

A vibrant plate of ripe avocado, fresh mozzarella and juicy tomatoes. Light, fresh and full of colour.

A generous mixed salad with lettuce, tomato, red cabbage, cucumber, carrot and avocado. Fresh, crunchy and satisfying.

Juicy tomatoes and peppery rocket drizzled with extra virgin olive oil and finished with shaved Parmesan. Simple and wonderful.

Caramelised apples baked under a golden, flaky pastry and flipped warm for a rich, buttery finish. A show-stopping Spanish classic.

Our homemade take on crème brûlée — silky custard topped with a perfectly caramelised sugar crust. Crack through it and enjoy.

Homemade cheesecake with an Oreo biscuit base, finished with raspberry syrup. Rich, creamy and deeply satisfying.

Traditional Spanish almond cake, light and fragrant, served with whipped cream and a dusting of icing sugar.

Homemade Spanish doughnuts — light, golden and crispy. A beloved Spanish street food classic.

Spanish vanilla or coconut ice cream. A cool, simple finish.

Our homemade Sangria — a Spanish classic with rich red wine, fresh fruit and warm spices. Made in-house and always best enjoyed by the jug.

Sparkling cava with fresh seasonal fruits. Light, refreshing and utterly festive.

Tequila, Cointreau, lemon juice and sugar. The timeless classic, perfectly balanced.

Watermelon tequila, Cointreau and lemon juice. A fruity Spanish twist on a classic.

Blue curacao, coconut rum, coconut milk and pineapple juice. Tropical and vibrant.

Coconut rum, coconut milk and pineapple juice. A creamy, sun-soaked classic.

Mango and passion fruit vodka, peach schnapps, orange juice, mango, dragon fruit and cranberry juice. Bold, tropical and beautifully layered.

Orange juice, gin, vodka and cava. Valencia's famous long cocktail — bright, bubbling and dangerously easy to drink.

Aperol, cava and soda water. The perfect aperitif — light, bitter and endlessly refreshing.

White rum, lime, brown sugar, mint and soda. A timeless Cuban classic done right.

Grenadine, lime, brown sugar, mint, dragon fruit, mango juice and lemonade. A vibrant, exotic twist on the mojito.

Coconut milk and pineapple juice. Creamy, tropical and completely alcohol-free.

Orange juice, mango, dragon fruit and cranberry juice. Bright, fruity and refreshing.

Coconut milk, pineapple juice and watermelon syrup. A summery, alcohol-free delight.

Small £3.25 / Large £4.45. Still or sparkling.

Cranberry, orange, pineapple or apple.

Coke or lemonade.

Slim lime tonic.

Barcelona's flagship lager. Crisp, clean and full of character. 5.4% vol.

A smooth, refreshing Spanish lager brewed in the spirit of Madrid. 5.4% vol.

Barcelona's iconic pale lager. Light and refreshing. 5% vol.

The Galician original — clean, balanced and unmistakably Spanish. 4.7% vol.

A crisp, light cider from Spain. A refreshing alternative to beer.

All the flavour, none of the alcohol. A great choice for drivers and designated heroes.

17.5cl £7.50 / 25cl £9.50 / Bottle £28. Our approachable, everyday Spanish red. Smooth, fruity and great with tapas.

17.5cl £8.45 / 25cl £10.95 / Bottle £29.95. A classic Rioja from the heart of Spain. Ripe fruit, gentle oak and a long, warm finish.

17.5cl £8.95 / 25cl £11.45 / Bottle £30.95. Plums and forest fruits with a lovely jammy finish. Smooth and approachable.

17.5cl £8.95 / Bottle (ask). Four months in oak gives this Ribera del Duero a medium to full body with real depth and structure.

17.5cl £8.95 / 25cl £11.45 / Bottle £37.95. A wonderful, full-bodied Spanish Malbec — rich, enticing and deeply fruity.

Bottle £37. Tempranillo and Cabernet Sauvignon, 12 months in oak. Structured, elegant and complex.

Bottle £38.95. A historic Rioja Tempranillo selección from Rioja Alta. Refined and beautifully balanced.

Bottle £38.95. Red and black fruits with vanilla and cinnamon on the nose. Voluminous, silky tannins and great body. Rioja Alavesa.

Bottle £48. Ripe black fruit, spices and a balsamic hint on the nose. Well structured, highly fruity and certified organic.

Bottle £48. Delicate black fruit with high roast and smoky notes. Structured, subtle palate with ripe, sweet tannins.

17.5cl £7.50 / 25cl £9.50 / Bottle £28. Our everyday Spanish white — crisp, clean and endlessly versatile.

17.5cl £8.45 / 25cl £10.95 / Bottle £29.95. A fresh, aromatic white Rioja with lovely citrus character and a clean finish.

17.5cl £8.45 / 25cl £11.45 / Bottle £31.95. Fennel and orange peel on the nose with sultry tropical fruit. A perfect blend of freshness and elegance.

Bottle £32.45. Clean and fresh with apple and pineapple notes, well balanced with a rich, spicy finish.

Bottle £32.95. Apple and pear aromas, aromatic and light. Dry and fruit-driven. Spectacular with meat and cheese.

Bottle £39.95. Apple and pear aromas with a strong fruit-driven flavour. Aromatic, light and dry. Exceptional with cheese.

17.5cl £8.45 / 25cl £11.45 / Bottle £43.95. Fresh and vibrant with bright citrus and stone fruit, balanced by a subtle mineral character that reflects its coastal Galician origin.

17.5cl £7.25 / 25cl £9.20 / Bottle £27. Our house rosé — delicate, fruity and beautifully refreshing. Perfect for warm evenings.

Glass £7.95 / Bottle £30. Spanish sparkling wine with fine bubbles and crisp apple notes. Toast the Spanish way.

Crisp, nutty and bone dry. The classic aperitif sherry.

Medium sweet with hazelnut and caramel notes. Rich and elegant.

Sweet and smooth. A wonderful after-dinner sipper.

Glass £8 / Jug £24. Fino sherry and lemonade — the iconic Andalusian summer drink. Crisp, dry and incredibly refreshing.

Glass £7.50 / Jug £21.45. Red wine and lemonade — Spain's beloved everyday drink. Light, easy and perfect with tapas.

Single £8 / Double £10. Choice of: Jack Daniel's, Famous Grouse, Grant's, Chivas, Pink Gin, Vodka, White Chocolate Vodka, Malibu, Spiced or Dark Captain Morgan, Courvoisier, Bacardi, Martini and more.

Single £6 / Double £8.50. Tequila Silver, Gold Tequila, Tia Maria, Baileys, Cointreau, Carlos I, Veterano, Limoncello, Orujo, Aperol, Jagermeister, Sambuca and more.

Short, strong espresso coffee.

Double shot of espresso.

Espresso with a dash of milk — balanced and smooth.

Espresso with steamed milk. A Spanish morning staple.

Long coffee with hot water. Clean and classic.

Frothy milk coffee. Velvety and comforting.

Espresso with hot chocolate. The best of both worlds.

Rich hot chocolate. A warming indulgence.

Espresso with Spanish brandy. The classic Spanish after-dinner digestif.

Irish whiskey, coffee and cream. Rich, warming and deeply satisfying.

Your choice of liquor with coffee and cream. Ask your server.

English breakfast, earl grey, camomile or peppermint.