Fusion Grill waterloo Menu & Prices — London

Smooth rich chickpeas puree with tahini & lemon juice. Served with bread

Mixture of chickpeas, coriander, onion, garlic & mixed peppers.

(Vegetarian) Aromatically spiced mixed vegetables seasoned with herbs wrapped with light pads made pastry, deep fried. Served with salad and mint sauce

Minceme at cooked with selected spices and herbs and then baked in a clay oven. Served with salad and mint sauce

Marinated with yogurt, spices and herbs and then baked in clay oven. Served with salad and mint sauce

Minced lamb seasoned with herbs and spices, wrapped with light pads made of pastry, deep fried. Served with salad and mint sauce

Cubes of cottage cheese cooked in clay oven with peppers, tomatoes and onions. Served with salad and mint sauce

Chicken wings with honey, chilli and touch of spices. Served with salad and mint sauce

Marinated with yogurt, spices and herbs and then baked in clay oven. Served with salad and mint sauce

Lightly spiced, rolled in breadcrumbs and deep-fried. Served with salad and mint sauce

Vegetarian

Served with salad and And a home-made sauce

Served with salad and And a home-made sauce

Chicken cooked with butter, blended with coconut and selected spices, mild and creamy

Cooked with fresh green chilli paste and garlic clove and fresh grounded spices. Fairly dry and hot

Highly popular chicken or lamb for those who love hot curry cooked with baby potatoes, green chillies, onion and tomato sauce. Very hot

Baby lamb cooked with whole coriander nad cumin seeds, kashmiri chilli in a medium dry sauce, garnished with spring onions and fresh coriander

Chef's signature, mouth-watering sauce made with garlic, garam masala, green chillies and tomatoes

Creamy paneer cooked in a delicious, velvety smooth, bright red butter sauce that is delicately spiced to give a uniquely flavoured dish. Finished with cream or butter for a bit more decadence!

Marinated, barbecued and cooked in a masala sauce with almond powder

Succulent boneless meat marinated in aromatic spices then stir fried in a tangy sauce made from sweet peppers, onion, tomatoes, turmeric and green chillies

Juicy chicken or lamb pieces cooked in a rich cream and yogurt sauce thickened with onions, spiced with garlic and ginger, garnished with cashew nuts and shredded coconut

Very hot curry cooked with lemon juice and potatoes

Well spiced with a hint of lemon

Cooked with some fresh onion, garlic and capsicum, medium spiced

A wonderful bombay parsi spicy and sweet sour in a rich sauce prepared with four varieties of lentils. Jiggery kaffir lime and toasted chillies

A classic North Indian medium to spicy dish cooked in a generous garlic cheery tomatoes, with crushed kashmiri chillies tempered with curry leaf

Lamb or chicken tikka marinated in special spices, cooked with basmati rice

chicken, lamb, and king prawn

Marinated with yoghurt, spices and herbs and then baked in clay oven. Served with salad and mint sauce

Indian cheese marinated with mix spice, yoghurt, garlic and herbs. Served with salad and mint sauce

Marinated with herbs, garlic, ginger, chilli, honey and with mix spice paprika yoghurt. Served with salad and mint sauce

Marinated with mix spice, pepper, onion, garlic, turmeric, green chilli and coriander. Served with salad and mint sauce

Lamb and chicken tikka, lamb sheekh kebab Served with salad and mint sauce

Homemade cottage cheese cooked on the grill, seasoned with whole roasted spices. Cooked freshly, light spiced and garnished with coriander and spring onions

Mixed lentils with garlic, cumin seeds, coriander and curry leaves. Cooked freshly, light spiced and garnished with coriander and spring onions

Potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and nad hot spices. Cooked freshly, light spiced and garnished with coriander and spring onions

A combination of spinach and freshly made cottage cheese cooked with garlic, aniseed and garnished with fresh coriander and spring onions. Cooked freshly, light spiced and garnished with coriander and spring onions

Potatoes cooked Mumbai style with spinach, garlic, fresh herbs, lemon juice and hot spices. Cooked freshly, light spiced and garnished with coriander and spring onions

Freshly finely choppd, mixed and spiced tropical vegetables. Cooked freshly, lightly spiced and garnished with coriander and spring onions

Chickpeas stewed with tomatoes and mixed spices. Cooked freshly, lightly spiced and garnished with coriander and spring onions

Mushrooms cooked in a home-style recipe with capsicums, onions and tomatoes. Cooked freshly, lightly spiced and garnished with coriander and spring onions

Contains : Nuts

Scented rice with aromatic spices

Eggs, peas, stir-fried onions and basmati

Mushrooms, stir fried onions and basmati rice