Pizza Pilgrims Waterloo Menu & Prices — London

San Marzano tomato DOP, Piennolo del Vesuvio DOP tomatoes, garlic herb oil, oregano & extra virgin olive oil. Add burrata: 3.5 (AKA the ultimate Margherita).

San Marzano tomato DOP, Fior di Latte mozzarella, basil & extra virgin olive oil.

Our margherita but taken up a notch with fresh Mozzarella di Bufala DOP.

Artichoke hearts, sautéed mushrooms, olives, red onions, San Marzano tomato DOP, plant-based mozzarella & basil. Switch to normal Fior di Latte mozzarella - FREE.

Baked aubergine parmigiana, Fior di Latte mozzarella & basil.

Nduja di Spilinga DOP, San Marzano tomato DOP, Fior di Latte mozzarella & basil.

A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.

Cetaran anchovies DOP from Amalfi, Piennolo del Vesuvio DOP tomatoes, Fior di Latte mozzarella, olives, capers, garlic herb oil & basil.

Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.

The pizza version of the pasta classic. Crispy guanciale bacon, Pecorino Romano DOP, Fior di Latte mozzarella, black pepper, al dente spaghetti & egg yolk.

Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, Fior di Latte mozzarella, red onion & balsamic glaze.

Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Ricotta Salata 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.

Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.

18 month Prosciutto di Parma DOP, Piennolo del Vesuvio DOP tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella di Bufala DOP, rocket leaves & extra virgin olive oil.

With our house-made garlic herb oil & Fior di Latte mozzarella.

Fried in a panko crust with garlic & herb dip.

Crispy spaghetti balls made with Pecorino cheese & black pepper.

Rolled in a light breadcrumb & fried to cheese pull perfection. Served with smoked chilli jam.

Fresh rocket leaves with Parmesan shavings, olive oil & lemon.

A classic Greek salad but with Ricotta Salata & Piennolo del Vesuvio tomatoes.

Cannellini beans, red onions, Piennolo del Vesuvio DOP tomatoes, garlic oil, red wine vinegar and basil.

Cavolo nero leaves, Caesar dressing, fried breadcrumbs & Parmesan shavings.

Half size margherita pizza. Add up 2 to toppings (see Top of The Toppings). With Orange or Apple Juice (200 ml). Scoop of our gelato with Nutella.