Diwan Lebanese cuisine Menu & Prices — London

Chickpeas puree with sesame paste, garlic, lemon juice and olive oil.

Chickpeas puree with sesame paste, hot pepper, parsely, garlic, lemon juice and olive oil.

Grilled aubergine puree with sesame paste (tahini), garlic, lemon juice and olive oil.

Vine leaves filled with rice, tomato, parsley, mint, onion cooked in lemon juice and olive oil.

Strained yogurt served with olive oil.

Aged cheese, with thyme, chilli served with onion, tomato, parsley and olive oil.

Mix of pickled cucumber, chilli, turnip and olives.

fried aubergine baked with chickpeas, garlic, tomato and onion.

Okra cooked with tomato, coriander, garlic, onion and olive oil.

Cubes of potato sauteed with garlic, coriander, pepper and chilli with fried vegetables.

Charcoal-grilled, marinated chicken wings served with garlic sauce.

Home-made lebanese spicy sausages, fresh tomato and lemon juice.

Marinated chicken liver flambeed in lemon, garlic and pomegranate juice.

Deep fried lebanese pastry filled with spinach, onion, olive-oil and sumac.

Deep-fried mixture of ground chickpeas, broad beans and spices.

Lamb and crushed wheat filled with seasoned mince lamb, onion and sumac

Baked Lebanese bread filld with seasoned mince lamb, parsely and onions.

Deep fried Lebanese pastry filled with seasoned mince lamb, parsley and onions.

Deep fried filo pastry filled with white cheese