Fotia Marylebone Greek - Mediterranean Menu & Prices — London
- Rating
- 4.6from 218 reviews
- Typical price
- £30–80per person
Full menu
BREAD & POTATOES
Veggie Sticks (V-GF)
£5.80
Served with Smoked Yoghurt.
Koulouri Thessalonikis (V)
£4.80
Bread Ring covered with Toasted Sesame Seeds
Sourdough Pita (V)
£4.80
Handmade Greek Flat Bread (3pc)
Aromatic Rice (V-LF)
£5.80
Steamed Fragrant Rice
Patates Tiganites (V-GF-LF)
£7.80
Fried potatoes / Oregano / Paprika & Sea Salt
Roasted Vegetables (V-LF)
£10.80
Potatoes / Zucchini / Onions / Tomato
Kalamata Olives (V-GF-LF)
£4.80
Marinated with Peppercorn / Garlic / Lemon
Greek Olive Oil (V-LF-GF) 50ml
£1.80
Smoked Yoghurt (V-GF)
£2.90
Chilli Paste (V-LF) Spicy
£2.90
Habanero Sauce (V-LF-GF) Spicy
£2.90
MEZZE
Cheese Board (V)
£18.80
Chef selection of 3 Cheeses / Olive paste / Bread sticks
Dolmadakia (V)
£16.80
Herby Rice rolled in Vine Leaves / Lemon Juice / Olive Oil and Smoked Yoghurt
Padrón Peppers (V-GF-LF)
£13.80
Padrón Peppers served with Sea Salt
Eggplant Bougiourdi (V) Spicy
£16.80
Eggplant Chunks / Spicy Tomato Sauce / Crumbled Feta Cheese
Spanakopita (V)
£16.80
Handmade Crispy Phyllo / Spinach / Onions / Fresh Herbs / Feta Cheese Served with Smoked Yoghurt
DIPS
Tzatziki (V-GF)
£7.00
Strained Yoghurt / Garlic / Cucumber / Dill Oil
Tirokafteri (V-GF) Spicy
£7.00
Strained Yoghurt / Feta cheese / Chilli Oil Caviar
Santorinia Fava (V-LF)
£8.00
Creamy Yellow Split Peas / Mustard / Truffle Oil / Crispy Shallots
Taramosalata (LF)
£8.00
Fish Roe Spread with Salted Egg Powder
Mediterranean Dip Platter & Olives
£21.80
Selection of 2 dips / Olives / Sourdough Pita Bread (3pc)
SALADS
Greek (V-GF)
£16.80
San Marzano Tomatoes / Cucumber / Purple Onions / Florina Peppers Olive Powder / Feta Cheese
Cretan Dakos (V)
£17.80
Barley Rusk / Marinated San Marzano / Bottarga Powder / Xigalo Cheese
Fotia (V-GF-LF)
£15.80
Grilled Onions / San Marzano Tomatoes / Capers / Verjuice Vinegar
JOSPER GRILL
Chicken Skewer (200g) (GF)
£10.80
Chicken thigh / Yoghurt marination / Mint / Spices
Beef Stake (200g) (GF) (LF)
£28.80
Wagyu MB4+ / Barbecue Spices & Sea Salt Served with Padrón Peppers and San Marzano Tomatoes
Lamb Kebab 3pcs (LF)
£14.80
Minced lamb / Marinated with Rosemary oil
Mix Combo
£52.80
Chicken Skewer / Beef Stake /Lamb Kebabs
KRITHAROTO & STEW
Lamb Shank
£42.80
Slow cooked for 6 hours / Greek Orzo Pasta Cooked in Lamb Broth (Dish requires approximately 30 minutes to prepare)
Kritharoto "Gemista" (V)
£28.80
Slow simmered Orzo Pasta / Tomato & Bell peppers Herbs / Xigalo Cheese / Smoked Paprika Oil (Dish requires approximately 30 minutes to prepare)
Mosharaki Kokkinisto
£38.80
Cooked Through Wagyu Beef Cheek / Aromatic Tomato Sauce / Smoked Eggplant Puree
SEAFOOD & FISH
Seabass 600g (GF-LF)
£44.80
Charcoal-Grilled Butterflied Whole Fish Served with Lemon Mustard Vinaigrette (on the side)
Octopus Tentacle 200g (GF-LF)
£42.80
Sous-vide & Grilled / Padrón Peppers & Tomatoes / Oregano & Paprika / Olive oil
Skoubri Kapnisto (GF-LF)
£20.80
Smoked Mackerel Fillet / Fennel & Onion slices / Mustard lemon vinaigrette
SWEET ENDINGS
Chocolate Lava (V)
£14.80
Finest Dark Chocolate Lava Cake / Cocoa soil (Dessert requires approximately 15 minutes to prepare)
Ice Cream Per Scoop (V)
£3.80
Ask for our flavours
Apple Baklava (V)
£10.80
Phyllo Pastry / Spiced Apple Compote Vanilla Ice Cream
Portokalopita (V)
£10.80
Orange pie / Blood Orange Sorbet
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