Brasserie of Light Menu & Prices — London

Vegan Cheese, Olives, Pine Nuts, Focaccia

Matcha, Avocado and Jalapeño Dip

Creamy Spicy Sauce, Pickled Mooli and Sesame

with Rye Bread

Prawns, Squid, Shiitake Mushroom, Edamame Beans, Chilli, Miso and Lobster Broth

Blinis, Quail Eggs, Lemon, Sour Cream

Mustard and Tabasco Sauce

Pumpkin Purée, Diced Butternut Squash, Chilli and Tarragon

One N°2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander

Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg and Granary Toast

Hand Diced Salmon, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker and Fish Tobiko

Served with Mignonette Sauce, Yuzu Pearls

with Smoked Salmon, Hollandaise and Fries

Dark Caraway Toast, Pomegranate, Sesame and Toasted Seeds

with Pulled Honey Roast Ham, Hollandaise and Fries

Artichoke Purée, Pine Nuts, Rocket and Herb Dressing

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

Endive, Candied Pecans, Plums and Tarragon

Minted Peas, Tartare Sauce and Fries

Vegan "Cheese", Burger Dressing and Dill Pickles served on a Potato Bun with Fries

Jasmine Rice, Pak Choi and Coriander

English, Dry-aged on the Bone

Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce

Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise

Pickled Fennel and Miso Sauce

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame

Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries

Butternut Squash, Caramelised Apple, Radish, Chilli, Ponzu and Rosemary Sauce

Sesame, Pickled Mooli and Jalapeño Dressing

21 day Himalayan Salt Wall dry-aged

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan and Pesto

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing

with Avocado

and Parmesan

with Lemon and Olive Oil

with Basil and Sherry Vinegar Dressing

with Fresh Chilli

Parmesan, Pine Nuts and Pangrattato

with Coconut and Coriander

Truffle Cream, Puff Pastry, Olive Oil & Sage

Dill-Pickled Cucumber, Horseradish Cream, and Rye Bread

Toasted Brioche, Hazelnut Praline & Redcurrant

Shaved Vegetables, Endives, Quince, Spiced Hummus, Seed Mix, and Mustard Dressing

Frisée, Clementine, Cranberries & Truffle Cream Sauce

Globe Artichoke Purée, Chestnuts, Herb Oil & Rocket Salad

Wild Mushroom Sauce, Broccoli & Crispy Sprout Leaves

Cauliflower Couscous, Golden Raisins, Capers & Champagne Sauce

Parsnip Mash & Red Wine Sauce, £5.95 supplement

with Chestnuts & Cranberries

Flambéed with Brandy Sauce, Redcurrants & Toasted Almonds

Coconut Sorbet, Chilli, Lime & Coriander Cress

Valrhona Guanaja Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream & Chocolate Pearls

White Chocolate Parfait, Curacao Blue Liqueur & mint Jelly with Orange Compote

Cornish Yarg, Stilton, Melusine Goat's Cheese & Camembert Le Fin Served with Chutney & Wholegrain Crackers

each

Brick Pastry, Candied Orange, Gold Flakes & Brandy Cream, £5.95 supplement