Avanti Chiswick Menu & Prices — London

Mixed Leaves, Pan-fried Prawns, Cherry Tomatoes, Avocado, French Dressing

Tomato Sauce, Mozarella, Basil, Parmesan

Tomato Sauce, Mozarella, Chorizo, Red Onion, Parmesan

Tomato Sauce, Mozarella, Anchovies, Olives, Capers, Parmesan

Tomato Sauce, Mozarella, Ham, Mushrooms, Parmesan

Tomato Sauce, Mozarella, Grilled Mixed Seasonal Vegetables, Parmesan

Tomato Sauce, Mozarella, Ham, Mushrooms, Olives, Artichokes, Parmesan

Buffalo Mozarella, Mushrooms, Parmesan shavings, Fresh Basil, Truffle Oil

Tomato Sauce, Mozarella, Ham, Bacon, Pepperoni, Jalapiños

Folded pizza with Tomato Sauce, Mozarella, Ham, Neopolitan Salame, Parmesan

Mozzarella, Cherry Tomatoes, Parma Ham, Wild Rocket, Parmesan Shavings

Trebbiano grapes. Brilliant yellow straw colour, delicate perfume, fresh and clean.

A dramatic Greek wine: an intriguing, delicately perfumed blend of Roditis and Moschofilero from the Peloponnese peninsula with notes of honeydew melon and mountain herbs.

Pale yellow in colour; dry and fresh on the palate with aromas of peaches, apples, citrus, tropical fruits and a little banana. A zingy and refreshing wine.

Fresh and fruity with ripe melon and pear, lingering flavours of vanilla and butter.

Dry, refreshingly zingy, with prevailing well defined tropical notes of passion fruit, limes and pineapples.

Dry with good finish.

This delightful wine is fruity and refreshing with floral, citrus and green apple flavours balanced by hint of ripe tropical fruit.

Made from 100% Pinot grigio grapes. Pale straw yellow in colour, dry, smooth harmonious and fresh with a characteristic and delicate fruity scent.

Pale gold in colour, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples.

The colour of rye straw, sometimes flecked with green, with aromas of white flowers, mixed with citrus notes over a mineral base. Light and lively well-balanced acidity.

(Served with homemade pasta, our bisque sauce)

(Scottish beef fillet, roasted baby potatoes)

(Arborio risotto, seasonal vegetables, shavings Parmesan)

Ask for today's special.

Tuscan style 12” thin crust with Tomato Sauce base. Choose any two toppings: Grilled Mixed Vegetables, Mozarella, Mushrooms, Ham, Pepperoni, Chorizo

The classic sparkling wine, previously referred to as 'Spanish Champagne'.

Aromatic bouquet with hints of flowers and banana, fruity and well-balanced.

A fresh crisp palate reveals white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral notes (lime blossom) and elegant hints of brioche and fresh nuts.

Freshly squeezed

Still water

Sparkling water

Tomato, Rocket, Parmesan shavings

Avocado, Tomato, Mozzarella Salad

Chicken, Tomato, Cucumber, Crispy Smoked Pancetta, Mixed Leaves

Mixed Leaves, Pan-fried Prawns, Cherry Tomatoes, Avocado, French Dressing

Choose Fried, Scrambled, Poached

With Cherry Tomato Salad

With Roasted Tomatoes

Classic Ham dish with Poached Eggs, Hollandaise Sauce

Classic Smoked Salmon with Poached Eggs, Roasted Tomatoes

Deep garnet red with violet reflections. Intense floral scents reminiscent of redcurrant and blackberry.

This Tempranillo wine has strong fruit flavours and aromas, a deep colour, weak acidity and medium to strong tannins.

Soft flavours of damson and dark plum in a medium-bodied coating of soft tannins. A beautifully balanced Greek red.

Quite full tempranillo. Well balanced with good aftertaste.

Deep ruby red with aromas of violets, wild cherries and subtle spice notes. Full bodied, well-balanced, vanilla and cinnamon hints.

Ruby red with violet reflections. In the forefront of Sicilian wines. Soft and balanced with concentrated aromas of fruits and jam.

A red that expresses a traditional, fruity, local character. Skilful modern winemaking techniques ensure a smooth finish.

Bright cherry-red. Intense aromas of fresh, ripe, red fruit, spicy and liquorice notes, with elegant toasty and smoky hints.

Fruity and spicy with a good structure and persistent finish.

Complex aromas, ripe red fruit, with a long aftertaste.

An intense red with purple reflections with a bouquet of mature fruit and spices. The flavour is complex and persistent.

Spicy, dark fruits with herbal notes combined with earthy hints. A beautifully balanced wine with silky tannins.

A refreshing wine with redcurrant and raspberry aromas. A perfectly balanced fruity wine to be enjoyed as an aperitif, with salads and grilled meats.

Elegant and light, tasty with good acidity

Glass / Carafe

Crusty Sour Dough Bread rubbed with Garlic, Basil and freshly crushed Tomatoes

A selection of Sour Dough Bread, Mixed Olives and Extra Virgin Olive Oil

Rich Spanish Butter Bean Stew cooked with Chorizo, Bacon and Onion

Vine Leaves stuffed with Rice, Tomatoes and Fresh Herbs. Served warm.

Oven-baked Mushrooms stuffed with Gargonzola Cheese, Pesto and a touch of Tomato

Sautéed chunky Potatoes with a Spicy Tomato and Garlic Mayonnaise Sauce

Deep-fried Croquettes stuffed with Chorizo

Deep-fried Whitebait served with homemade Tartare Sauce

Lightly pan-fried Padrón Pepper finished with Rock Salt

Chorizo and Beef Meatballs, with Ginger in a light Tomato Sauce

Sliced Chorizo cooked in Red Rioja Wine

Grilled Sardines served with Garlic, Extra Virgin Olive Oil, a Lemon Wedge and Parsley

Traditional thick Spanish Omelette of Potatoes, Eggs and Onions

Deep-fried Croquettes with Prawns and Cod filling

Grilled Asparagus wrapped in Jamon Ibérico with Parmesan Cheese and Butter

Cured 'Pata Negra' Ibérico Ham and Cheese platter with Bread

Deep-fried Squid Rings served with homemade Tartar Sauce

Tiger Prawns in Garlic Bitter and Chilli

Chunks of Chicken, with Peppers, Onion and Chilli grilled on skewers

Braised Wild Boar Cheek in Red Wine served on a bed of Creamed Potatoes

A selection of Cured Ibérico meats and Spanish Cheeses, with Mixed Olives, Gherkins, Caper Berries, Pickled Artichokes and Spanish Bread Sticks

Spanish Cheese Board selection, served with Honey

Galician style Octopus on a bed of Sliced Potatoes and Smoked Paprika

Vegetarian Paella

Chicken and Chorizo Paella

Mixed Seafood Paella

Pineapple, Mango, Papaya, Banana, Ginger, Goji Berries

Pineapple, Apple, Spinach, Kale, Ginger & Lemon

Strawberry, Blueberry, Banana, Raspberry, Blackcurrant, Spinach

Pineapple, Mango, Passionfruit

Strawberry, Banana

Crusty Sour Dough Bread rubbed with Garlic, Basil and freshly crushed Tomatoes

A selection of Sour Dough Bread, Mixed Olives and Extra Virgin Olive Oil

Rich Spanish Butter Bean Stew cooked with Chorizo, Bacon and Onion

Vine Leaves stuffed with Rice, Tomatoes and Fresh Herbs, Served warm

Oveb-baked Mushrooms stuffed with Gargonzola Cheese, Pesto and a touch of Tomato

Sliced Chorizo cooked in Red Rioja Wine

Sautéed chunky Potatoes with a Spicy Tomato and Garlic Mayonnaise Sauce

Deep-fried Croquettes stuffed with Chorizo

Deep-fried Whitebait served with homemade Tartare Sauce

Lightly pan-fried Padrón Pepper finished with Rock Salt