Full menu
Specials
Burrata
£12.00
Rocket, cherry tomatoes, parma ham, pesto sauce
Crispy Duck
£12.00
Hoisino plumb sauce
Seared Scallops
£15.00
Canot purée samphire, hemen butter sauce
Wild Sea Trout
£19.00
Chinozo, new potatoes red peppers, brocedi, white wine & butter sauce
Seared Calues Liver
£22.00
Crispy bacon, champ & diale sauce
Others
Chocolate Fondant
£8.00
With vanilla ice cream.
Cheese Cake
£8.00
With wild berries
Creme Brûlée
£8.00
Eton Mess
£8.00
With mixed berries
More London menus with prices
6 places within 0.3 mi that publish their full menu.
