Adana Turkish with Fusion® Menu & Prices — London

Succulent pieces of homemade chicken thigh marinated in Turkish spices.

Slow cooked succulent marinated lamb shank with seasoning & a side of veggies.

2 skewers of adana on a bed of raw onions served with chips, fried onions on top drizzled with our special spicy sauce.

Seven tender pieces of lamb marinated with a blend of Turkish spices, grilled on an open charcoal.

Four pieces of Lamb, four pieces of Chicken Shish marinated with a blend of Turkish spices grilled on an open charcoal.

Eight pieces of chicken wings marinated with a blend of Turkish spices, grilled on an open charcoal.

Seven tender pieces of chicken breast cubes marinated with a blend of Turkish spices, grilled on an open charcoal.

Two skewers of flavoursome minced chicken with a blend of Turkish Spices, grilled on an open charcoal.

Two skewers of flavoursome minced lamb with a blend of Turkish Spices, grilled on an open charcoal.

Prawns cooked with onions, tomatoes, green and red peppers with seasoning.

Freshly prepared traditional soup.

Five pieces of marinated wings grilled on an open charcoal.

A selection of Falafel, Halloumi, Muska Boregi and Calamari served on a bed of salad.

Aubergine stuffed with onion, garlic, carrot and tomato.

Fresh squid coated in flour and deep fried.

Filo pastry filled with feta cheese, parsley and spices.

Deep fried traditional cheese.

Deep fried blended chickpeas, butter beans and mixed vegetables.

Flat bread topped with minced meat, onions, tomato, red peppers, parsley and spices.

Two pieces of chops and four pieces of ribs lightly spiced and grilled on an open charcoal.

Seven pieces of tender and succulent lamb ribs lightly spiced and grilled on an open charcoal.

Four pieces of tender and succulent lamb chops lightly spiced and grilled on an open charcoal.

All served with 5 pieces of your main item, chips, fruit shoot or water.

All served with 5 pieces of your main item, chips, fruit shoot or water.

All served with 5 pieces of your main item, chips, fruit shoot or water.

All served with 5 pieces of your main item, chips, fruit shoot or water.

Prawn cooked with onions, tomatoes, green and red peppers with seasoning.

Chicken cooked with onions, tomatoes, green and red peppers with seasoning.

Lamb cooked with onions, tomatoes, green and red peppers with seasoning.

Lamb cooked with aubergine, onions, tomatoes, green and red peppers with seasoning.

Four pieces of chops, two skewers of adana, eight pieces of ribs, eight pieces of chicken wings, eight pieces of chicken cubes, eight pieces of lamb cubes and chicken shawarma, houmus and served with turkish rice and 4 drinks of your choice.

Sixteen pieces of chicken wings, fourteen pieces of chicken shish, chicken shawarma, houmus served with turkish rice and 2 drinks of your choice.

Two pieces of chops, one skewer of adana, four pieces of chicken wings, four pieces of chicken cubes, four pieces of lamb cubes, and chicken shawarma, houmus served with turkish rice and 2 drinks of your choice.

Two pieces of lamb chops, two pieces of ribs and one skewer of adana serviced with Turkish rice and a choice of drink.

Four pieces of lamb cubes, four pieces of chicken cubes and one skewer of adana serviced with Turkish rice and a choice of drink.

Layers of aubergine and adana mince, grilled on an open charcoal, topped with patlican soslu (mixed vegetables).

Two pieces of adana grilled on an open charcoal, chopped into cubes and served on a bed of yoghurt and bread, topped with halep sauce and finished off with a drizzle of herb and butter sauce.

Tender chicken cubes, grilled on an open charcoal and served on a bed of yoghurt and bread, topped with halep sauce.

Tender lamb cubes, grilled on an open charcoal and served on a bed of yoghurt and bread, topped with halep sauce.

Minced chicken, grilled on an open charcoal and wrapped in a fresh thin bread, layered with a tasty halep sauce and finished with a drizzle of garlic sauce.

Minced lamb, grilled on an open charcoal and wrapped in a fresh thin bread, layered with a tasty halep sauce and finished with a drizzle of garlic sauce.

A selection of all the above mezes

Chopped aubergine in garlic and lemon juice.

Cucumber and a hint of garlic in a creamy yoghurt sauce.

Aubergine and green peppers in a special tomato sauce.

Freshly prepared whipped cod roe.

Crushed chickpeas, tahini, lemon juice and garlic.

Marinated whole chicken cooked in the oven, then cooked on the open charcoal and then topped with chef's special spicy sauce.

Marinated half chicken cooked in the oven, then cooked on the open charcoal and then topped with chef's special spicy sauce.