Sichuan restaurant

43 Szechuan Kitchen Menu & Prices — London

Name: 43 Szechuan Kitchen
Address: 43 S Lambeth Rd, London, SW8 1RH, GB

43 S Lambeth Rd, London SW8 1RH

Rating: 4.8 ★1,331 reviews
Price: £20–30per person
Open now: Closed

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River Snails With Green Peppercorns 藤椒拌螺丝£15.30
Succulent snails stir-fried with aromatic green peppercorns. 多汁的蜗牛与芳香的青花椒同炒。
Salt And Pepper Squid 椒盐鱿鱼£14.90
Battered squid rings seasoned with a blend of salt and pepper. 用盐及胡椒混合调味的鱿鱼圈。
Sizzling Spiced Prawns 香辣虾£21.80
Stir-fried prawns in a blend of spices and chillies. 用香料及辣椒混合炒大虾。
Mandarin "Squirrel" Fish 松鼠鱼£32.80
Deep-fried sea bass to crispy and with a sweet and sour sauce. 将鲈鱼炸至酥脆, 配以酸甜酱汁。
Szechuan "Fish-Fragrant" Jumbo Prawns 鱼香大虾£21.80
Stir-fried jumbo prawns in a fragrant and savoury sauce. 香味浓郁的美味酱汁炒大虾。
Kung Pao Prawn Balls 宫保大虾球£20.80
Prawn balls with peanuts in a spicy and tangy Kung Pao sauce. 香辣宫保酱花生虾球。
Prawn And Cabbage Vermicelli Pot 大虾白菜粉丝煲£20.50
Succulent prawns, fresh cabbage, and silky vermicelli noodles. 鲜美的大虾, 新鲜的卷心菜及丝滑的粉丝面。

Others 其它2 dishes

Stir-Fried Lamb Slices With Scallions 葱爆羊肉£21.80
Wok-tossed aromatic scallions and lamb slices. 炒香葱及羊肉片。
Cold Diced Rabbit 凉拌兔丁£16.20
Diced rabbit meat in a spicy and aromatic dressing. 兔肉切丁, 佐以香辣调料。

Soup 汤4 dishes

Hot And Sour Soup 酸辣汤£6.70
Per person. A combination of bamboo shoots, tofu and mushrooms in a hot and sour soup. 一人份。在酸辣汤中加入竹笋, 豆腐及蘑菇。
Homestyle Pork Knuckle Soup 老妈蹄花汤£21.80
Iberian pork. A hearty soup infused with the rich flavors of simmered pork knuckles. 伊比利亚黑毛猪。炖煮猪肘的浓郁汤汁。
Seafood And Tofu Soup 海鲜豆腐汤£8.30
Per person. A combination of fresh seafood with silky tofu cubes, in a clear and flavourful soup. 一人份。鲜美的海鲜配上丝滑的豆腐块, 汤清味美。
Seaweed And Spare Rib Soup 海带排骨汤£6.20
Per person. A warming soup with nutritious seaweed and pork ribs. 一人份。营养丰富的海藻及排骨汤, 让人倍感温暖。

Classic Szechuan Cuisine Pork 经典川味猪肉9 dishes

Dry Pot Pork Intestines 干锅肥肠£21.40
Stir-fried pork intestines in a dry pot with a medley of spices and chillies. 干锅炒猪肠, 配以多种香料及辣椒。
Spicy Aromatic Pork Knuckles 香辣美容蹄£17.90
Succulent pork knuckles immersed in a tantalizing spicy sauce. 多汁的猪肘浸泡在诱人的辣酱中。
Spicy Sauteed Pork Intestines 尖椒爆肥肠£17.90
Stir-fried pork intestines with green peppers. 青椒炒猪肠。
Sweet And Sour Crispy Pork Loin 传统糖醋里脊£20.50
Iberian pork. Tender slices of pork loin, deep-fried and glazed in a sweet and sour sauce. 伊比利亚黑毛猪。香嫩的里脊肉片, 油炸后淋上糖醋汁。
Sweet And Sour Pork Ribs 糖醋小排£15.40
Iberian pork. Tender pork ribs glazed in a tangy and sweet sauce. 伊比利亚黑毛猪。鲜嫩的猪肋排, 淋上香甜的酱汁。
Pork Tangy Intestine And Vermicelli Brew 酸菜粉丝肥肠煲£19.60
A tangy yet flavorful pot of pork intestines with pickled mustard greens and vermicelli. 一锅香浓可口的猪肠配腌芥菜及粉丝。
Spicy Chili Oil Dumplings 红油水饺£8.20
Pork dumplings in aromatic chili oil. 香喷喷的辣椒油猪肉饺子。
Chinese Vermicelli With Savory Mince 蚂蚁上树£14.00
A spicy Szechuan dish with stir-fried vermicelli and minced pork. 炒粉丝及猪肉末的辣味川菜。
Szechuan Braised Pork Belly 川式红烧肉£23.10
Pork belly cubes braised in a rich and spicy sauce. 用浓郁的辣酱炖煮猪肚块。

Vegetable Dishes 时蔬16 dishes

Choy Sum With Garlic 蒜蓉菜心£15.30
Fresh green vegetables lightly sauteed with minced garlic. 新鲜绿色蔬菜及蒜蓉轻炒。
Stir-Fried Morning Glory With Garlic 空心菜£14.95
Fresh morning glory, swiftly stir-fried with garlic. 新鲜的牵牛花，用大蒜迅速炒熟。
Century Egg With Silken Tofu 皮蛋豆腐£11.50
Silken tofu paired with the unique taste and texture of century eggs. 丝滑豆腐搭配世纪鸡蛋的独特口味及口感。
Steamed Loofah With Edamame 丝瓜毛豆£16.60
Loofah strips and edamame beans steamed in broth. 丝瓜条及毛豆在清汤中蒸熟。
Hot And Sour Shredded Potatoes 酸辣土豆丝£12.30
Stir-fried shredded potatoes infused with a balanced of tangy and spicy flavours. 清炒土豆丝, 香辣均衡。
Stir-Fried Eggplant With Potatoes And Peppers 地三鲜£15.30
Stir-fried aubergine, peppers and potatoes in a sticky garlicky sauce. 用粘稠的蒜味酱汁炒茄子, 辣椒及土豆。
Stir-Fried Tofu With Garlic Chives 韭菜炒香干£16.60
Wok-tossed fried tofu strips and chives to perfection. 炒豆腐条及韭菜的完美结合。
Fish-Fragrant Aubergine Clay Pot 鱼香茄子煲£12.30
Aubergine cooked in a fragrant and savoury sauce. 用香味浓郁的美味酱汁烹制的茄子。
Rustic Cabbage Dry Pot 干锅手撕包菜£14.00
Hand-torn fresh cabbage stir-fried in a dry pot with a blend medley of spices. 手撕新鲜卷心菜与混合香料在干锅中翻炒。
Szechuan Dry-Fried Spring Beans 干煸四季豆£14.00
Wok-tossed string beans with a blend of spices and chillies. 炒四季豆, 混合香料及辣椒。
Organic Cauliflower Dry Pot 干锅有机菜花£16.60
Fresh organic cauliflower florets, stir-fried in a dry pot with a blend of spices. 新鲜有机花椰菜花，在干锅中与混合香料一起翻炒。
Mapo Tofu 麻婆豆腐£14.00
Silky tofu cubes in an aromatic Szechuan pepper sauce. 丝滑的豆腐块蘸着香气扑鼻的四川辣椒酱。
Coriander Wood Ear Fungus Salad 香菜拌木耳£9.80
A refreshing blend of coriander and wood ear fungus in a light vinaigrette. 芫荽及木耳在清淡的醋汁中散发出清爽的香味。
Smashed Cucumber Salad 拍黄瓜£10.10
Refreshing smashed cucumbers seasoned with a tangy and garlicky dressing. 清爽的黄瓜碎, 配以香浓的蒜味调料。
Baby Bok Choy In Supreme Broth 上汤娃娃菜£18.80
Tender baby bok choy in a rich and flavorful supreme broth. 鲜嫩的小白菜, 配以浓郁的至尊汤汁。
Spring Rolls (3 Pieces) 三丝春卷 (3只)£8.40
Crispy spring rolls packed with a trio of julienned ingredients. 香脆的春卷里有三种切成丝的配料。

Chef’s Special 主厨推荐10 dishes

Szechuan Fish With Pickled Mustard Greens 老坛酸菜鱼£36.10
Tender sea bass slices cooked in a tangy broth with mustard greens. 鲜嫩的鲈鱼片在浓郁的汤汁中烹制, 配以芥末蔬菜。
Szechuan Grilled Sea Bass 川谱烤鱼£47.80
Grilled sea bass with a Szechuan twist.
Stir-Fried Iberico Pork 小炒伊比利亚黑毛猪£20.50
Iberian pork. Premium Iberico pork slices stir-fried with peppers. 伊比利亚黑毛猪。上等伊比利亚猪肉片与青椒同炒。
Fresh Prawn Paste With Broth 沸腾虾滑£24.80
Succulent hot pot prawn paste in a savoury broth. 鲜美汤汁中的火锅虾酱。
Dry Pot Frog Legs 干锅田鸡腿£21.80
Stir-fried frog legs in a dry pot with a medley of spices and vegetables. 干锅炒青蛙腿, 配以多种香料及蔬菜。
Duck Blood In Spicy Broth 鲜椒毛血旺£27.00
Szechuan hot dish with tripe, duck blood, and bold spicy flavors. 四川热菜牛肚, 鸭血及麻辣口味。
Assorted Szechuan MaoCai 什锦冒菜£42.60
Select any 8 items. Add extra vegetables for 4.80 each. Add extra meat or seafood for 5.80 each. 任选8项。另加蔬菜, 每份4.80。另加肉或海鲜每份5.8。
Steamed Sea Bass 清蒸鲈鱼£29.60
Aromatic and freshly steamed sea bass with shredded ginger and chillies. 香气扑鼻的新鲜清蒸鲈鱼配生姜丝及辣椒。
Spicy Braised Rabbit 鲜椒红焖兔£34.80
Slowly braised rabbit meat with fresh peppers. 慢炖兔肉配新鲜胡椒。
Szechuan Boiled Fish In Sizzling Chilli Oil 水煮鱼£36.10
Tender fish slices in a fiery Szechuan broth. 鲜嫩的鱼片配以火辣的四川汤汁。

Dim Sum 点心5 dishes

Steamed Dumplings And Siu Mai 点心拼盘 (蒸饺烧麦拼盘)£16.60
An assortment of classic steamed dumplings and siomai. 各种经典蒸饺及烧卖。
"Ci Ba" - Fried Sticky Rice Cake 红糖糍粑£11.40
Crispy yet soft glutinous rice cakes with a molten brown sugar center. 脆而软的糯米糕, 中间是融化的红糖。
Chinese Pumpkin Pancakes 南瓜饼£10.10
Pan-fried crispy pancakes made from pumpkin puree. 用南瓜泥煎成的香脆煎饼。
Siu Mai (4 Pieces) 烧卖 (4个)£10.10
Savory open-topped dumplings, filled with meat and shrimp. 咸味开盖饺子, 装满肉及虾。
Deep-Fried Chinese Buns (Half Dozen) 金银小馒头 (半打)£11.40
6 pieces of deep-fried steamed buns. Served with sweet condensed milk. 6个油炸馒头。附甜炼乳。

Rice Bowl 盖浇饭7 dishes

House Special Fried Rice 酱油炒饭£14.00
Fragrant rice stir-fried with soy sauce, paired with fried eggs. 酱油炒香米, 配煎鸡蛋。
Stir-Fried Pork Rice Bowl 小炒肉盖饭£16.60
Stir-fried pork slices and peppers. Served with white rice. 炒猪肉片及青椒。附白米饭。
Steamed White Rice 白饭£3.90
Plain steamed white rice.
Egg Fried Rice 蛋炒饭£5.80
Stir-fried rice with scrambled eggs. 炒蛋炒饭。
Braised Beef Rice Bowl 红焖牛腩饭£16.60
Slow-braised beef strips in a rich soy-based sauce. Served with white rice. 用浓郁的酱油汁慢炖的牛肉条。附白米饭。
Kung Pao Chicken Rice Bowl 宫保鸡丁盖饭£15.00
Diced chicken stir-fried with vegetables in a fragrant sauce. Served with white rice. 鸡丁与蔬菜在香味浓郁的酱汁中翻炒。附白米饭。
Braised Pork Knuckle With Rice 红烧猪手饭£16.60
Slow braised pork knuckle with sauce. Served with white rice. 酱汁慢炖猪肘。附白米饭。

Classic Szechuan Cuisine Beef 经典川味牛肉5 dishes

Sliced Beef And Ox Tongue In Chili Oil 夫妻肺片£16.60
A Szechuan favourite with thinly sliced beef and tongue in chili oil. 四川人的最爱, 在辣椒油中加入切成薄片的牛肉及牛舌。
Stir-Fried Beef With Cumin 孜然牛肉£16.60
Strips of beef stir-fried with aromatic cumin seeds. 用芳香的孜然籽炒牛肉条。
Braised Beef Brisket 红焖牛腩£20.50
Slow braised, tender beef brisket in a rich and aromatic sauce. 慢炖鲜嫩牛腩, 配以浓郁芳香的酱汁。
Szechuan Boiled Beef In Sizzling Chilli Oil 水煮牛肉£17.90
Thin slices of beef in a fiery Szechuan broth. 火辣川味汤中的牛肉薄片。
Spicy Pepper Enoki Beef 鲜椒金针肥牛£20.50
Slices of beef paired with delicate enoki mushrooms in a chilli sauce. 牛肉片搭配精致的辣椒酱金针菇。

Noodles 面条4 dishes

Szechuan Dan Dan Noodles 四川担担面£12.30
Spicy noodles with minced meat, chili oil, and a nutty sauce. 香辣面条配肉末, 辣椒油及坚果酱。
Tangy Beef Rice Noodle Soup 酸菜肥牛米线£15.30
Rice noodles. Served with pickled mustard greens and beef slices. 米粉。附腌芥菜及牛肉片。
Braised Beef Noodle 红烧牛肉面£15.30
Tender chunks of beef slow-cooked in a rich sauce. Served with noodles. 鲜嫩的牛肉块在浓郁的酱汁中慢火烹制, 附面条。
Tomato And Beef Brisket Rice Noodle 西红柿牛腩米线£15.30
Rice noodles. Served with tender beef brisket chunks in a rich tomato broth. 米粉。附鲜嫩的牛腩块及浓郁的番茄汤。

Classic Szechuan Cuisine Chicken 经典川味鸡肉5 dishes

Kung Pao Chicken 宫保鸡丁£17.90
Classic Szechuan dish featuring tender diced chicken, roasted peanuts, and chili peppers. 以嫩鸡丁, 烤花生及辣椒为特色的经典川菜。
Chicken Potstickers (6 Pieces) 鸡肉锅贴 (6只)£11.40
Pan-fried dumplings filled with juicy chicken. 香煎饺子馅, 装满多汁的鸡肉。
Spicy Boneless Chicken Feet 香辣无骨凤爪£14.00
Chicken feet, deboned and marinated in a fragrant spicy sauce. 鸡爪去骨, 用香辣酱腌制。
Szechuan Mala Chicken 川式辣子鸡£19.20
A spicy crispy chicken dish with a blend of Szechuan peppercorns and chili. 一道混合了花椒及辣椒的香辣脆皮鸡。
Peppercorn Chicken 麻辣怪味鸡£16.20
Chicken pieces in Szechuan peppercorn chilli oil. 花椒辣椒油焖鸡块。

Desserts 甜品2 dishes

Tang Yuan In Sweet Rice Wine 酒酿小汤圆£7.50
Glutinous rice balls in a sweet rice wine broth. 甜米酒汤糯米丸子。
Szechuan Cold Jelly 水果冰粉£7.50
Iced jelly with haw flakes, wolfberries and other fruits. 冰冻果冻配山楂片, 枸杞及其他水果。

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