Pizza Party Menu & Prices — London

A sweet and spicy sauce combining honey with a warming kick. For dipping, dunking and making sure no crust gets left behind.

A savoury sauce combining garlic and herbs for a fragrant taste. For dipping, dunking and making sure no crust gets left behind.

A bold and fiery sauce providing a spicy kick with rich flavour. For dipping, dunking and making sure no crust gets left behind.

A fragrant sauce offering a fresh basil flavour with herbal notes. For dipping, dunking and making sure no crust gets left behind.

A selection of 3 dips providing varied flavours for dipping and sharing. For dipping, dunking and making sure no crust gets left behind.

All-natural sodas made with ingredients that belong in your belly. Better drinks to keep the party going: living things biotic sodas.

All-natural sodas made with ingredients that belong in your belly. Better drinks to keep the party going: living things biotic sodas.

All-natural sodas made with ingredients that belong in your belly. Better drinks to keep the party going: living things biotic sodas.

All-natural sodas made with ingredients that belong in your belly. Better drinks to keep the party going: living things biotic sodas.

All-natural sodas made with ingredients that belong in your belly. Better drinks to keep the party going: living things biotic sodas.

All-natural sodas made with ingredients that belong in your belly. Better drinks to keep the party going: living things biotic sodas.

Your ride-or-die. Our take on the classic margherita, with san marzano tomato sauce, creamy fior di latte Mozzarella, Pecorino, fresh basil and olive oil. Simple for a reason. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°c for 4–5 minutes, or in a dry and covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

A bold Mediterranean-style veggie pizza with our fresh green sauce, creamy fior di latte Mozzarella, sun-dried tomatoes, black olives, capers, red onion and Pecorino. Salty, punchy and finished with a little heat. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°c for 4–5 minutes, or in a dry and covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

Soft, rich, honeyed heaven for serious cheese lovers. Cheese pulls for days. Creamy white base, fior di latte mozzarella, fontina, ricotta salata and stracciatella, brightened with lemon and finished with hot honey. Rich, gooey and built for cheese pulls. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°C for 4–5 minutes, or in a dry, covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

Our sweet-and-spicy take on a classic pepperoni pizza. San marzano tomato sauce, creamy fior di latte Mozzarella, smoky pepperoni, oregano, Ricotta salata and a drizzle of hot honey. A proper crowd-pleaser. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°c for 4–5 minutes, or in a dry and covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

A veggie pizza with San Marzano tomato sauce, fior di latte, roasted portobello mushrooms, green pepper, sweetcorn, black olives, sun-dried tomatoes and red onion, finished with salsa verde and basil. Colourful, generous and proof that the best parties invite everyone. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°C for 4–5 minutes, or in a dry, covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

A cheese and tomato pizza dressed for a party. San marzano tomato sauce, creamy fior di latte Mozzarella, swirls of herby pesto and vodka sauce, finished with Pecorino. Saucy, colourful and a bit iconic. Can be made gluten-free!. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°c for 4–5 minutes, or in a dry and covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

A fully loaded beef pizza with a smoky kick. Tomato sauce, creamy fior di latte mozzarella, ground beef, green pepper, red onion and roasted portobello mushrooms, finished with chipotle mayo, salsa verde and pecorino. Messy, meaty and worth every napkin. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°C for 4–5 minutes, or in a dry, covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

No tomato, no problem. A creamy white pizza topped with fior di latte Mozzarella, roasted garlic potatoes, oregano, calabrian chilli and Pecorino. Comfort food with a fiery kick. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°c for 4–5 minutes, or in a dry and covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

A naturally vegan, cheese-free pizza with rich san marzano tomato sauce, oregano and olive oil. Simple, full of flavour and made to let our 5-ingredient dough and tomato do the talking. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°c for 4–5 minutes, or in a dry and covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

A mushroom lover’s pizza with San Marzano tomato sauce, creamy fior di latte mozzarella and roasted portobello mushrooms, finished with ricotta salata and fresh chives. Deeply savoury and beautifully simple. Can be made gluten-free. 🍕 Our London-style pizzas have thin, crisp bases, light, airy crusts and generous toppings and best enjoyed piping hot. 🔥 Reheat at 200°C for 4–5 minutes, or in a dry, covered frying pan. Microwave only in emergencies. Soggy bottoms aren’t invited.

2 pizzas and garlic groove and 3 drinks.Because someone always brings 1 more. Everything you need for a proper pizza party and bundled together for less.

2 pizzas and 2 dips and 2 drinks. A very solid plan for 2. Everything you need for a proper pizza party.

4 pizzas and garlic groove and Caesar salad and 4 dips and 2 desserts. Dinner for the whole room. Everything you need for a proper pizza party and bundled together for less.

4 pizzas and 2 sides and 4 dips. For the people who can never agree what to order. Everything you need for a proper pizza party and bundled together for less.

1 pizza and 1 dip and 1 drink. For when sharing is absolutely not on the agenda. Everything you need for a proper pizza party and bundled together for less.

Crisp romaine tossed in creamy Caesar dressing, with punchy capers, Pecorino and crunchy breadcrumbs.

House garlic bread topped with melty Mozzarella and punchy Pecorino. Perfect for tearing, sharing and dipping. Gluten-free option available.

Romaine lettuce, Caesar dressing, capers, Pecorino and bread crumbs topped with anchovies.

House garlic bread topped with melty Mozzarella and punchy Pecorino, finished with creamy stracciatella and fiery calabrian chilli. Perfect for tearing, sharing and dipping. Gluten-free option available.

House garlic bread topped with melty Mozzarella and punchy Pecorino, finished with creamy stracciatella. Perfect for tearing, sharing and dipping. Gluten-free option available.

Our green twist on the Italian classic. Layers of matcha-soaked Savoiardi biscuits and rich mascarpone cream, finished with a dusting of matcha. Earthy, creamy and a little unexpected.

Layers of coffee-soaked Savoiardi biscuits and rich mascarpone cream, finished with a dusting of chocolate. Creamy, indulgent and always worth saving room for.

Welsh spring water from the usk valley. Better drinks to keep the party going: refreshing soleau water.

Welsh Spring Water from the Usk Valley

Our classic Margherita made into a 9" especially for kids and smaller appetites. Tomato sauce and creamy fior di latte mozzarella, with the option to add pepperoni or mushrooms.

Spicy, creamy and fully charged. Tomato sauce and fior di latte mozzarella topped with ’nduja, black olives and red onion, finished with stracciatella and fresh basil. Big flavour with just the right kick.