Pizza restaurant
Dinner for One Hundred (D4100 TELE HILL) Menu & Prices — London
The Hill Station, Kitto Rd, London SE14 5TW
- Rating
- 4.8 ★339 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionDrinks
Drinks14 dishes
- Espresso£2.00
- Macchiato£2.10
- Cortado£2.95
- Americano£2.95
- Long Black£3.20
- Cappuccino£3.20
- Latte£3.30
- Flat White£3.50
- Mocha£3.80
- Tea£2.20
- Herbal Tea£2.20
- Hot Chocolate£3.20
- Chai Latte£3.30
- Matcha£3.80
Pizza14 dishes
- Marinara£8.45
Tomato, oregano, basil and garlic oil. (Vg)
- Big Cheesey Garlic Bread£8.95
Pizza bianca - mozzarella, basil and garlic oil. (Add anchovy +2.5 // add jalapeño +1.5 // both for +3)
- Margherita£9.95
Tomato, mozzarella, basil and extra virgin olive oil. (Add nduja +2.5, v)
- Gianluca£11.95
Mushroom and olive. (V)
- Carciofi£12.95
Roman artichoke. (V)
- La Parmigiana£12.95
Wood-roasted aubergine, datterini and parmesan. (recommended with an nduja dip, v)
- Jèsus£13.50
Pepperoni and jalapeño. (add mushroom +1.5)
- Kevin£13.95
Crispy pancetta and caramelised leek.
- D4100£12.95
Pizza bianca - anchovies, datterini tomatoes, olives, parmesan and garlic oil. (pairs best with lemon & rosemary dip and/or jalapeños as an extra topping)
- Why Not£15.95
Crispy pancetta, artichoke, caramelised leek, mushroom, olive, jalapeño and garlic oil.
- Vegan Goddess£12.95
Vegan cheese margherita with olives, mushrooms, spinach and garlic oil. (Vg)
- The Macgyver£14.00
Spanish chorizo, hot honey, whipped feta, crushed fennel seeds. (swap chorizo for artichoke if veggie)
- La Fortuna£11.95
Tuna and red onion. (add jalapeño +1.5 or olive +1.5)
- Capricciosa£15.95
Prosciutto cotto, artichoke, olive and mushroom.
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Extra Pizza Toppings24 dishes
- Anchovy£2.50
- Artichoke£3.00
- Aubergine£1.50
- Chorizo£2.50
- Datterini£3.00
- Garlic Oil£0.50
- Gluten Free£3.45
- Hot Honey£1.00
- Jalapeños£1.50
- Leek£1.50
- Mozzarella£2.00
- Mushroom£1.50
- Nduja£2.50
- Olives£1.50
- Pancetta£2.50
- Parmesan£1.45
- Pepperoni£2.50
- Prosciutto£2.50
- Red Onion£1.50
- Rocket£1.00
- Spinach£1.50
- Tuna£2.50
- Vegan Cheese£2.50
- Whipped Feta£1.50
Dips4 dishes
- Lemon & Rosemary£1.50
- Truffle£2.00
- Nduja£1.50
- D4100 Aioli
Panuozzo4 dishes
- Meat£9.95
Parma ham, pesto, fior di latte, tomatoes & rocket.
- Il Nicola£9.95
Prosciutto cotto, hot honey, ricotta, mozz, tomato & rocket.
- Veggie£8.50
Artichoke, pesto, spinach, mozzarella & tomato. (V)
- Vegan£7.50
Aubergine, garlic, spinach, datterini & olive. (Vg)
Dolce2 dishes
- Federica's Tiramisu£6.50
- Nutella & Pistachio Calzone£9.95
Nutella, pistachio cream, ricotta & toasted pistachios.
Specials!2 dishes
- The Goat Girl Pizza£15.95
Goats cheese, datterini, caramelised onion, chilli, spinach and wild garlic pesto!
- Panuozzo Special£11.95
Garlic pesto, goats cheese, caramelised onion, chilli, and you can choose either chorizo or proscuitto. Available thurs + fri 12-5pm only.
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Draught Beer5 dishes
- Signal Lager£3.00
- Gravity Theory Cider£3.00
- London Black Porter£3.00
- Rodeo Pale£3.20
- Rafiki Session Ipa£3.20
Low/Zero2 dishes
- Peroni Zero£4.50
(330ml)
- Lucky Saint£5.50
(330ml)
White2 dishes
- Sauvignon Blanc£5.60
(125ml, 175ml, 250ml, 750ml)
- Albarino£6.50
(125ml, 175ml, 250ml, 750ml)
Red2 dishes
- Sangiovese£5.45
(125ml, 175ml, 250ml, 750ml)
- Merlot£5.45
(125ml, 175ml, 250ml, 750ml)
Rose1 dish
- Two Birds One Stone£5.80
(125ml, 175ml, 250ml, 750ml)
Iced5 dishes
- Americano£3.20
- Latte£3.50
- Matcha£4.20
- Chocolate£4.20
- Chai Latte£4.50
Toasted Ciabattas4 dishes
- Mozzarella, Pesto, Tomato£6.70
(V)
- Egg, Spinach, Tomato£7.50
(V)
- Bacon, Spinach, Tomato£7.50
- Artichoke, Portobello Mushroom Hummus, Pickled Onion£7.90
(Vg)
Toasties2 dishes
- Cheese£4.80
(V)
- Ham And Cheese£6.50
Sandwich Of The Month1 dish
- Hummus, Spinach, Roasted Beetroot, Goats Cheese£8.50
(V)
Soup2 dishes
- With Bread£7.50
- With Cheese Toastie£9.50
Extras4 dishes
- Tomato£1.00
- Egg£2.00
- Cheese£2.00
- Bacon£2.00
Others3 dishes
- Thead£8.95
Mozzarella, basil and garlic oil. add jalapeño +1.5 // both for
- Nutella Ricotta
- Babyccino£80.00
Dinner for One Hundred (D4100 TELE HILL): opening hours, photos and reviews →
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